GRANDMA'S BLACK-EYED PEAS
Steps:
- 1. Rinse & pick over peas to remove stones & dirt, rinse well. Soak in cold water for 20 minutes, drain well.
- 2. Combine all ingredients in large pot. Add cold water to cover peas by 1 inch.
- 3. Heat to simmering. Cover. Cook about 1 1/2 hours, until peas are tender but still hold their shape, add more water if needed. Remove ham skin if used before serving.....
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DOWN-HOME BLACK-EYED PEAS
This country recipe combines black-eyed peas and okra for a down-home country taste. We like to make this recipe in the winter with fried chicken and mashed potatoes.
Provided by Karinne Rooksberry Culley
Categories Side Dish Beans and Peas
Time 3h
Yield 12
Number Of Ingredients 9
Steps:
- Pick over the peas, rinse them, and place them in a large Dutch oven or soup pot with the water. Bring the beans to a boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour.
- Stir in the ham hocks, onion, celery, salt, cayenne pepper, and bay leaf; bring to a boil, cover the pot, and simmer until the ham hocks are tender, about 1 1/2 hours. Stir in the okra and simmer until tender, 10 to 15 minutes. Remove and discard bay leaf before serving.
Nutrition Facts : Calories 434.8 calories, Carbohydrate 25.1 g, Cholesterol 77.1 mg, Fat 24.5 g, Fiber 7.7 g, Protein 28.1 g, SaturatedFat 8.4 g, Sodium 277.1 mg, Sugar 5 g
BLACK-EYED PEAS LIKE MAW MAW'S
Good ole Southern Cooking at it's best. I looked forward to these every summer when the fresh black eyed peas were plentiful. Maw Maw would get them by the bushel, we'd sit out back under the big old oaks in the afternoon, enjoy the breeze & shell peas. Once she cooked them up, you knew it was worth all the effort. Add some cornbread & sliced home grown tomatoes and you didn't need anything else. Fresh Frozen Black Eyed Peas come close. They taste much fresher than dried peas, and taste like summer even in the winter.
Provided by cajunhippiegirl
Categories < 60 Mins
Time 50m
Yield 1 Pot, 8 serving(s)
Number Of Ingredients 6
Steps:
- Based on the amount of Peas you are cooking, add water to Pot.
- Start to bring to a boil.
- Take Ham Hock and score skin side if needed and add to pot.
- Boil Ham Hock for about 20 minutes to season water, add Bacon Grease & stir until melted.
- Add Peas.
- Boil at a rapid boil for the first 20 minutes, then turn down to a low boil and cover pot. Continue cooking until Peas are getting soft.
- Take a taste.
- Season with Salt & Pepper to your taste.
Nutrition Facts : Calories 93.3, Fat 2, SaturatedFat 0.7, Cholesterol 1.5, Sodium 5.8, Carbohydrate 14.2, Fiber 2.8, Protein 5.1
GRANNY DAMERON'S NEW YEAR'S DAY BLACK-EYED PEAS
Provided by Craig Claiborne
Categories side dish
Time 2h40m
Yield 16 or more servings
Number Of Ingredients 11
Steps:
- Rinse the peas and drain.
- Put the bacon in a heavy kettle and cook, stirring, until rendered of fat and browned. Add the chopped pepper, onion and celery and cook, stirring, until wilted.
- Add the peas, vinegar, broth, salt, pepper and dried peppers. Bring to a boil. Cover closely and let simmer about an hour.
- Add six cups of the water and return to a boil. Let simmer about an hour, stirring occasionally from the bottom. Check the peas and if necessary add more water. Continue cooking 30 minutes. The total cooking time is 2 1/2 hours or longer.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 563 milligrams, Sugar 4 grams, TransFat 0 grams
GRANDMA' COWBOY CAVIAR
Made this the night before a party and it turned out great. The kids even liked it veggies and all. You can adjust the ingredients to fit your heat preference. From "Grandma's Kitchen"
Provided by NotYourMommasCookin
Categories Beans
Time 24m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mince garlic. Whisk garlic, red wine vinegar, oil, hot sauce and black pepper in a medium bowl until mixed.
- Peel and chop avocado into 1/2 inch cubes. Add avocado to the vinaigrette and mix gently.
- Chop tomatoes coursely. Drain and rinse black-eyed peas and corn.
- Add tomatoes, black eyed peas, corn, green onions and chopped cilabtro to the vinaigrette and mix well. Stir in salt.
- Serve immediately or chill mixture covered overnight.
- Serve with tortilla chips or spoon over nachos or taco salad.
Nutrition Facts : Calories 112.9, Fat 4.8, SaturatedFat 0.7, Sodium 372.4, Carbohydrate 15.9, Fiber 4.2, Sugar 1.7, Protein 3.8
BLACK-EYED PEA CASSEROLE
This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.-Kathy Rogers, Natchez, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 7
Steps:
- In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 247mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
SOUTHERN BLACK-EYED PEAS
I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. -Emory Doty, Jasper, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse peas, discarding liquid; set aside., In the same pan, saute onion in oil until tender. Add the pork belly, garlic, bay leaves, thyme, pepper flakes and pepper; cook 1 minute longer., Add the broth, ham hocks and peas; bring to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until peas are tender, stirring occasionally and adding more water if desired., Discard bay leaves. Remove ham hocks; cool slightly. Remove meat from bones if desired; finely chop and return to pan. Discard bones. If desired, top with additional fresh thyme.
Nutrition Facts : Calories 359 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 788mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 14g fiber), Protein 20g protein.
More about "grandmas black eyed peas recipes"
49 BLACK EYED PEAS RECIPES IDEAS IN 2021 - PINTEREST.DE
From pinterest.de
49 pins560 followers
BLACK-EYED PEAS - GRANDMA MAUD'S
From grandmamauds.com
Reviews 1Estimated Reading Time 2 mins
BLACK-EYED PEAS! - THE PIONEER WOMAN
From thepioneerwoman.com
TEXAS STYLE BLACK EYED PEAS - HOUSE OF YUMM
From houseofyumm.com
BLACK EYED PEAS RECIPES - NYT COOKING
From cooking.nytimes.com
CLASSIC SOUTHERN RECIPES THAT ARE BETTER THAN GRANDMA’S
From thedailymeal.com
GRANDMA ARLENE’S BLACK-EYED PEAS WITH SAUSAGE RECIPE
From topchef.recipes
BLACK-EYED PEAS WITH GRANDMA'S PICCALILLI | RECIPE | PICCALILLI ...
From pinterest.co.uk
BLACK EYED PEAS RECIPES | PEA RECIPES, BLACK EYED PEAS RECIPE, …
From pinterest.com
THESE 100-YEAR-OLD RECIPES FOR BLACK-EYED PEAS AND COLLARD GREENS …
From seattletimes.com
AFRICAN AMERICAN RECIPES - JUST LIKE GRANDMA USED TO COOK
From soulfoodandsoutherncooking.com
BLACK EYED PEAS RECIPE WITH BACON - THE SEASONED MOM
From theseasonedmom.com
BLACK-EYED PEAS PART II - GRANDMA MAUD'S
From grandmamauds.com
GRANDMA ARLENE’S BLACK-EYED PEAS WITH SAUSAGE RECIPE
From youtube.com
SOUTHERN STYLE BLACK EYED PEAS RECIPE - SERENDIPITY AND SPICE
From serendipityandspice.com
BLACK EYED PEAS CROCK POT - THERESCIPES.INFO
From therecipes.info
SOUTHERN BLACK EYED PEAS RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
SLOW COOKER BLACK-EYED PEAS RECIPE
From themagicalslowcooker.com
WAYS TO COOK BLACK-EYED PEAS | ALLRECIPES
From allrecipes.com
BLACK EYED PEAS RECIPE, PEA RECIPES, RECIPES - PINTEREST
From pinterest.com
GRANNIE'S BLACK EYED PEAS AND GREEN BEANS - RECIPE | COOKS.COM
From cooks.com
MOM'S LUCKY BLACK-EYED PEAS - THE FAUX MARTHA
From thefauxmartha.com
BLACK EYED PEAS | GRANDMA'S DESSERTS ETC. – BLOG
From whatsfordinnerdotme1.wordpress.com
TRADITIONAL BLACK EYED PEAS - FRUGAL HAUSFRAU
From frugalhausfrau.com
GET FRESH WITH BBQ BLACK EYED PEAS | RECIPES INSPIRATION
From recipesgrandma.com
BLACK-EYED PEA CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
COOKING TIPS BBQ BLACK EYED PEAS | RECIPES INSPIRATION
From recipesgrandma.com
BBQ BLACK-EYED PEAS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BLACK EYED PEAS RECIPE - TRADITIONAL NEW YEAR'S DAY RECIPE
From soulfoodandsoutherncooking.com
BEST BLACK EYED PEAS - HOW TO COOK BLACK EYED PEAS - DELISH
From delish.com
EASY CROCK POT BLACK EYED PEAS - CRAZY GOOD RECIPES
From crazygoodrecipes.com
HOW TO MAKE PERFECT BLACK EYED PEAS FROM FRESH OR FROZEN
From familysavvy.com
SOUTHERN BLACK EYED PEAS RECIPE - DIVAS CAN COOK
From divascancook.com
GRANDMA EXPLAINS IT ALL: WHY DO WE EAT BLACK-EYED PEAS FOR NEW …
From wgno.com
BLACK-EYED PEAS AND SAUSAGE STEW RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
BLACK EYED PEAS SOUP RECIPES - CREATE THE MOST AMAZING DISHES
BLACK EYED PEAS - CHEF LORIOUS
From cheflorious.com
BLACKEYED PEAS ARCHIVES - GRANDMA RAISED IN THE SOUTH
From grandmaraisedinthesouth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love