Maple Almond Popcorn Recipes
MAPLE ALMOND POPCORN
There's only 3 ingredients in this easy snack that you didn't know you could make at home in 20 minutes, give it a try.
Provided by Jamie Geller
Categories Snacks
Time 20m
Yield 7 cups
Number Of Ingredients 3
Steps:
- Grease a large bowl with cooking spray. Add popcorn and almonds and stir to combine. Set aside. Line a large sheet pan with foil and grease with cooking spray. In a medium heavy bottom saucepan over medium-high heat, bring maple syrup to a boil. Boil until maple syrup reaches 300℉ on a candy thermometer. Immediately pour over popcorn and stir vigorously to coat. Quickly spread popcorn mixture onto prepared pan and let cool completely before breaking into pieces.
Nutrition Facts :
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- Cook over medium heat, shaking the pot occasionally. Crack the lid just a smidge so the popcorn stays crisp, and cook until the popping sound slows to about one pop per every few seconds. Remove the pan from heat and dump the popcorn your bowl, taking care not to pour in any unpopped kernels at the bottom of the pot. If necessary, pick out any unpopped kernels that made it into the bowl with a spoon.
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