HERB-CRUSTED BEEF TENDERLOIN
We enjoy easy-to-prepare entrees using fresh herbs, and often serve this tenderloin with steamed veggies. This one smells amazing in the kitchen and would be simple to serve guests. -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Rub tenderloin with 1 tablespoon oil; sprinkle with pepper and salt. In a large skillet, brown beef on all sides. Transfer to a rack in a shallow roasting pan., Combine mustard, garlic, 2 tablespoons thyme, 2 tablespoons rosemary and remaining oil; brush over roast., Bake, uncovered, at 425° for 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before slicing. Sprinkle with remaining herbs before serving.
Nutrition Facts : Calories 323 calories, Fat 17g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 37g protein.
HERB RUBBED ROASTED TENDERLOIN OF BEEF
Provided by Food Network
Categories main-dish
Time 8h50m
Yield about 8 to 10 servings
Number Of Ingredients 7
Steps:
- Chop the herbs and blend them with the olive oil. Rub the mixture on the tenderloin and let sit overnight in the refrigerator. Season with salt and pepper.
- Preheat the oven to 350 degrees F.
- In a griddle or large skillet sear the beef on all sides until brown.
- Place in the preheated oven and roast until the internal temperature is 120 degrees F on an instant-read thermometer. Let the tenderloin rest for 15 minutes before slicing.
HERB AND GARLIC-CRUSTED BEEF TENDERLOIN WITH RED AND YELLOW PEPPER RELISH
Categories Beef Garlic Herb Pepper Roast Valentine's Day Low Carb Wedding Dinner Meat Beef Tenderloin Bell Pepper Winter Anniversary Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 °F. Rub 1 tablespoon oil over each beef piece. Sprinkle with salt and pepper. Heat 2 large nonstick skillets over high heat. Add 1 beef piece to each; brown on all sides, about 5 minutes. Place beef pieces in large roasting pan. Mix 6 tablespoons oil, garlic, 2 tablespoons thyme and 2 tablespoons rosemary in small bowl. Coat top and sides of beef pieces with mustard, then with herb mixture. Roast until meat thermometer inserted into center of beef registers 125 °F for medium-rare, about 45 minutes. Transfer to platter. Let stand 10 minutes. Cut beef into 1/2-inch-thick slices. Sprinkle with remaining 1/2 tablespoon each of thyme and rosemary and serve with pepper relish.
HERB CRUSTED BEEF TENDERLOIN
Enjoy your dinner with this aromatic beef tenderloin coated with Progresso® bread crumbs and herbs.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 500°F. Turn small end of beef under about 6 inches. Tie turned-under portion of beef with kitchen string at about 1 1/2-inch intervals. Place beef in shallow roasting pan. Brush with mustard. In small bowl, mix bread crumbs and remaining ingredients. Pat bread crumb mixture onto mustard-coated beef, pressing gently. Insert ovenproof meat thermometer so tip is in thickest part of beef.
- Bake uncovered 10 minutes. Reduce oven temperature to 350°F. Bake 30 minutes longer or until thermometer reads 135°F or150°F. Cover loosely with foil; let stand 20 minutes or until thermometer reads 145°F (medium-rare) or 160°F (medium). Remove string from beef before carving. Garnish with rosemary sprigs.
Nutrition Facts : Calories 267, Carbohydrate 5 g, Fiber 1 g, Protein 35 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 895 mg
HERB CRUSTED BEEF TENDERLOIN
Published in Cook's Country magazine, Dec/Jan 2007. A whole beef tenderloin can be an expensive cut of meat but three distinct crusts - the oven-seared meat, the herb paste coating, and the herbed bread-crumb crown - make this roast perfect for special occasions. Begin the recipe 2 hours before you plan to put it in the oven. The tenderloin can be trimmed, tied, rubbed with the salt mixture, and refrigerated up to 24 hours in advance; make sure to bring the roast back to room temperature before putting it in the oven. Serve with Recipe #408760.
Provided by swissms
Categories Meat
Time 2h40m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Tuck the thin, tapered end of the tenderloin under the roast, then tie the entire roast every 1 1/2 inches.
- Combine 1 tablespoon salt, 1 tablespoon pepper, and sugar in small bowl and rub all over tenderloin. Transfer tenderloin to wire rack set on rimmed baking sheet and let stand at room temperature for 2 hours.
- Bread Crumb Topping: Pulse bread in food processor to fine crumbs. Transfer bread crumbs to medium bowl and toss in 2 tablespoons parsley, 2 teaspoons thyme, 1/2 cup parmesan, and 2 tablespoons oil until evenly combined.
- Herb Paste: Wipe out food processor and process remaining 6 tablespoons parsley, 2 tablespoons thyme, 3/4 cups cheese, 4 tablespoons oil, and garlic until smooth paste forms. Transfer herb paste to small bowl.
- Adjust oven rack to upper-middle position and heat oven to 400°F Roast tenderloin 20 minutes and remove from oven. Using scissors, cut and remove twine.
- Using a spatula, spread the herb paste evenly over the top and sides of the tenderloin.
- Press the bread-crumb mixture evenly onto the roast, using the other hand to catch the crumbs and keep them from falling through the rack.
- Roast until thickest part of meat registers about 130°F and topping is golden brown, 20-25 minutes. (If topping browns before meat reaches preferred internal temperature, lightly cover with foil for balance of roasting time and remove while roast rests.).
- Let roast rest, uncovered, for 30 minutes on wire rack. Transfer to cutting board and carve. Serve.
HERB AND GARLIC ROAST TENDERLOIN WITH CREAMY HORSERADISH SAUCE
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Provided by Carapelli® Olive Oil
Categories Trusted Brands: Recipes and Tips Carapelli® Olive Oil
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees F. Combine 2 tablespoons of Carapelli, garlic, thyme, rosemary, 1 teaspoon of the salt and pepper; set aside.
- Heat 1 tablespoon of oil in a large ovenproof skillet over medium-high heat. Add roast; cook 2 to 3 minutes or until well browned. Turn roast over; turn off heat. Spread garlic and herb mixture evenly over top and sides of roast.
- For that matter, you could spread this mixture on just about anything. Meat. Bread. Veggies. Bacon. Mmmbacon.
- Transfer skillet to oven; bake 25 to 30 minutes or until internal temperature reaches 125 degrees F. Transfer roast to a carving board; tent with foil and let stand 10 minutes. (Internal temperature will rise to 130 degrees F for medium-rare).
- Meanwhile, combine remaining 1 tablespoon oil, sour cream, horseradish and remaining 1/2 teaspoon salt; chill until serving time.
- Carve roast crosswise into 1/2-inch thick slices; place on warmed serving plates. Serve with sauce. Watch your hard work vanish in minutes as family and friends devour. Then bask in the glow of their approval.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 2.1 g, Cholesterol 64.2 mg, Fat 27.3 g, Fiber 0.4 g, Protein 16.6 g, SaturatedFat 9.7 g, Sodium 393.4 mg, Sugar 0.5 g
More about "herb crusted beef tenderloin with rosemary au jus recipes"
HERB-CRUSTED BEEF TENDERLOIN RECIPE | WILLIAMS-SONOMA …
From blog.williams-sonoma.com
Estimated Reading Time 1 min
BEEF TENDERLOIN ROAST WITH GARLIC AND ROSEMARY RECIPE
From bonappetit.com
4.7/5 (27)Estimated Reading Time 3 minsServings 8
HERB-CRUSTED BEEF TENDERLOIN | FIXATE | THE BEACHBODY BLOG
From beachbodyondemand.com
GARLIC HERB BUTTER BEEF TENDERLOIN | THE RECIPE CRITIC
From therecipecritic.com
HERB-CRUSTED BEEF TENDERLOIN RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
GARLIC HERB BUTTER BEEF TENDERLOIN ROAST - HOUSE OF NASH EATS
From houseofnasheats.com
HERB CRUSTED BEEF TENDERLOIN - PLAIN.RECIPES
From plain.recipes
HERB-CRUSTED BEEF TENDERLOIN WITH HORSERADISH CREAM SAUCE …
From cookingchanneltv.com
SLOW-ROASTED BEEF TENDERLOIN WITH ROSEMARY - DOMESTICATE ME
From domesticate-me.com
PARMESAN AND HERB-CRUSTED BEEF TENDERLOIN RECIPE - FOOD & WINE
From foodandwine.com
HERB CRUSTED BEEF TENDERLOIN - STEVEN AND CHRIS
From cbc.ca
ROASTED BEEF TENDERLOIN WITH FRENCH ONION AU JUS.
From halfbakedharvest.com
GARLIC ROSEMARY BEEF TENDERLOIN - DAMN DELICIOUS
From damndelicious.net
ROSEMARY AND THYME BEEF TENDERLOIN - ALL INFORMATION ABOUT …
From therecipes.info
HERB CRUSTED BEEF TENDERLOIN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BEEF TENDERLOIN WITH FRESH HERBS RECIPE
From crecipe.com
BEEF TENDERLOIN RECIPES HERB CRUSTED : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HERB CRUSTED BEEF TENDERLOIN - DAIRY FREE RECIPES
From fooddiez.com
ROASTED FILLET OF BEEF WITH ROSEMARY AU JUS RECIPE
From foodnewsnews.com
HORSERADISH-AND-HERB-CRUSTED BEEF TENDERLOIN RECIPE
From myrecipes.com
EASY HERB CRUSTED BEEF TENDERLOIN ROAST | HOW TO COOK
From joyfulhealthyeats.com
HERB-CRUSTED BEEF TENDERLOIN - HEALTHY LIVING
From healthylivingmarket.com
HERB-CRUSTED BEEF TENDERLOIN ROAST WITH BEARNAISE SAUCE
From lingeralittle.com
HERB CRUSTED BEEF TENDERLOIN RECIPE - THERESCIPES.INFO
From therecipes.info
HERB CRUSTED BEEF TENDERLOIN WITH ROSEMARY AU JUS | RECIPE | BEEF ...
From pinterest.com
THYME & SPICE-RUBBED ROAST BEEF TENDERLOIN AU JUS RECIPE
From myrecipes.com
HERB CRUSTED BEEF TENDERLOIN RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
ROSEMARY JUS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HERB ROASTED BEEF TENDERLOIN - CULINARY GINGER
From culinaryginger.com
HERB AND PEPPER CRUSTED BEEF TENDERLOIN WITH CREAMY ... - ZESTES …
From zestesrecipes.com
HERB CRUSTED BEEF TENDERLOIN WITH ROSEMARY AU JUS
From pinterest.co.uk
HERB-CRUSTED BEEF TENDERLOIN ROAST - BEEFTIPS.COM
From beeftips.com
HERB CRUSTED BEEF TENDERLOIN RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
HERB-CRUSTED BEEF TENDERLOIN — SMART IN THE KITCHEN | RECIPE
From pinterest.ca
HERB CRUSTED BEEF TENDERLOIN WITH ROSEMARY AU JUS
From pinterest.com
WHOLE ROASTED BEEF TENDERLOIN WITH DIJON AU JUS RECIPE FROM H-E-B
From heb.com
THYME & SPICE RUBBED ROAST BEEF TENDERLOIN AU JUS ... RECIPE
From crecipe.com
BEEF TENDERLOIN WITH MUSHROOM SAUCE OR SIMPLE AU JUS
From fountainavenuekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love