BOOZY PINEAPPLE & COCONUT SUNDAE
If you fancy something indulgent, this pineapple & coconut ice cream sundae with added coconut liqueur won't fail to impress
Provided by Good Food team
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Put the pineapple, coconut liqueur and sugar in a pan. Cook over a high heat for 5 mins until syrupy and the sugar has dissolved, then cool for 5 mins. Crumble a ginger nut biscuit into each sundae glass and top with the syrupy pineapple. Layer the remaining ingredients on top, finishing with dried coconut and a dried pineapple ring.
Nutrition Facts : Calories 488 calories, Fat 14 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 59 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 1.4 milligram of sodium
BOOZY PIñA COLADA ICE CREAM
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Provided by Rhoda Boone
Categories Summer Tropical Fruit Pineapple Dessert Frozen Dessert Rum Coconut Ice Cream
Yield 8 servings (makes about 1 quart)
Number Of Ingredients 6
Steps:
- Purée pineapple and rum in a blender until smooth.
- Meanwhile, let ice cream sit at room temperature until soft enough to scoop, 5-10 minutes. Transfer 1 pint to loaf pan, spreading into an even layer with a spoon. Dollop half of pineapple mixture over ice cream. Top with second pint of ice cream, spreading into an even layer with spoon. Dollop remaining pineapple mixture over.
- Tightly wrap with plastic and freeze until cold, at least 2 hours. Serve topped with cherries, if desired.
- Do Ahead
- Ice cream can be made 3 months ahead. Keep frozen.
CARAMELIZED PINEAPPLE SUNDAES WITH COCONUT
This dessert treat uses fat-free vanilla frozen yogurt, but you could substitute vanilla ice cream if you prefer. The flavors of coconut and the carmelized pineapple create a delicious topping. This is best when fresh pineapple is used. Sometimes you can find already peeled and cored pineapple in the produce department. From Food & Wine.
Provided by LifeIsGood
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Light a grill.
- Brush the pineapple rings with the oil.
- Grill over medium-high heat, turning occasionally, until the pineapple rings are lightly charred and softened, about 8 minutes.
- Transfer the rings to a work surface to cut them into bite-size pieces.
- In a medium skillet, toast the coconut over medium heat until golden, about 2 minutes.
- Transfer the coconut to a plate to cool.
- Scoop the frozen yogurt (or ice cream) into sundae glasses or bowls.
- Top with the grilled pineapple, sprinkle with the toasted coconut, and garnish with mint sprigs (if using) and serve right away.
- Enjoy!
Nutrition Facts : Calories 76.6, Fat 2.7, SaturatedFat 1.6, Sodium 13.1, Carbohydrate 14.1, Fiber 1.5, Sugar 10.9, Protein 0.6
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