Holiday Special K Bars Recipes
NO-BAKE SPECIAL K BARS
Don't forget to add no-bake Special K bars to your Holiday cookie platter. Everyone raves about these crunchy treats, and you'll be shocked at how fast they disappear! Plus, they whip up fast and freeze amazingly well.
Provided by Kalyn Brooke
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- In a large bowl combine Karo syrup and sugar. Heat to a boil and then remove from heat quickly. Stir in peanut butter until melted. Carefully mix in Special K Cereal and then spread into greased 9×13 pan.
- In a separate bowl combine butter, 12 oz pkg of chocolate chips, and 12 oz butterscotch chips. Melt, and then spread on top of bars.
- Let cool completely before serving.
SPECIAL-K BARS
sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.
Provided by kookie Ookie
Categories Bar Cookie
Time 17m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- melt together corn syrup and sugar.
- turn off heat and add P-nut butter.
- stir in cereal.
- dump in lightly greased 9x13 in.
- pan, pressing lightly with buttered fingers or wax paper.
- melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
- Spread over bars and allow to cool.
SPECIAL K COPYCAT BARS
This is a recipe from my coworker - this is what we make several times a year for all the birthdays in our office!! This is slightly different than the others posted on here since it doesn't use butter. ENJOY!!
Provided by Mom2Rose
Categories Bar Cookie
Time 25m
Yield 20 bars, 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix sugar and syrup together in a large saucepan and bring to a boil.
- Immediately remove from heat.
- Add peanut butter & vanilla and mix well.
- Stir in Spec. K gradually.
- Put in greased 9 x 13 pan.
- Melt chips together in microwave.
- Spread over the mixture.
- Chill 20 minutes to set the chocolate mix.
- Cut into bars and enjoy!
- Store at room temperature in a tightly sealed container.
Nutrition Facts : Calories 290.9, Fat 11.6, SaturatedFat 4.9, Sodium 135.2, Carbohydrate 44.9, Fiber 1.5, Sugar 27.8, Protein 5.9
SPECIAL K BARS
This recipe started out as a way to avoid eating my school's special k bars. I didn't like the way they tasted. With this recipe you can add as much or as little chocolate as you like. This recipes has a perfect amount of chocolate and peanut buttery-ness to make it almost seem to melt in your mouth.
Provided by hwocken
Categories Bar Cookie
Time 15m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine corn syrup, sugar and peanut butter in a large pot until mixture is a liquid. Add Special K to the pot. Coat Special K in the pot until everything looks evenly coated. Remove from heat and place in a greased 9x13 pan. Level bars. In a microwavable bowl add chocolate chips and butterscotch chips. Microwave for a minute and a half. Take out and stir. Keep microwaving until chocolate is smooth. Pour over bars and spread chocolate to desired thickness. Refrigerate until chocolate is hard or set out overnight.
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SPECIAL K BARS RECIPE: EASY, NO BAKE! - JULIE'S EATS
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- Combine sugar and corn syrup in a large saucepan. Cook over medium-low heat, stirring frequently, until melted. Do not bring to a boil. Add peanut butter and vanilla. Stir until smooth. Remove from heat.
- Put cereal in a large mixing bowl. Add peanut butter mixture; stir until thoroughly coated. Press onto the bottom of the prepared baking pan.
- Microwave butterscotch morsels and semi-sweet chocolate chips in a large, uncovered, microwave-safe bowl for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Spread over cereal mixture.
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