Holiday Tortillas For Dipping Recipes

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CHRISTMAS TORTILLA ROLLUPS



Christmas Tortilla Rollups image

I made these on my Christmas episode a couple of years ago when I had friends over to the Lodge for a cocktail party, and I just realized as I made a

Categories     Christmas     appetizers     main dish

Time 15m

Yield 8 servings

Number Of Ingredients 7

2 packages (8 Oz. Size) Cream Cheese, Softened
1 package (1 Oz. Size) Dry Ranch Dressing Mix
1/2 tsp. Black Pepper
5 whole Burrito-sized Flour Tortillas
1 whole Red Bell Pepper, Seeded And Diced Finely
1 whole Green Bell Pepper, Seeded And Diced Finely
5 whole Green Onions, Sliced Thin

Steps:

  • In a bowl, mix the cream cheese, 1/2 to 3/4 of the packet of ranch dressing mix (add the rest to taste), and black pepper with a wooden spoon until totally combined. Divide equally among the tortillas and spread into a single layer all over the surface of each tortilla.Sprinkle on the red and green bell pepper, as well as the green onion. Roll them up nice and tight, then wrap them individually in plastic wrap. Store in the fridge for at least 1 hour or up to 8 hours. Before serving, slice into 1/2 to 3/4 inch slices and serve on a platter. Options: Add shaved turkey, prosciutto, ham, or any meat. Add fresh herbs if you have them.

HOLIDAY TORTILLAS FOR DIPPING



Holiday Tortillas for Dipping image

I saw this cute idea in a magazine and thought it would work great for all holidays. Try to find tortilla flavors in colors to go with the holiday you are celebrating. Serve it with your favorite dip or salsa.

Provided by Soup Lady

Categories     Grains

Time 15m

Yield 20-30 chips

Number Of Ingredients 2

10 various flavored flour tortillas
salt

Steps:

  • Preheat oven to 375.
  • Cut out tortillas with small holiday themed cookie cutters.
  • Place in a single layer on baking sheets and bake 10 minutes or until crisp.
  • Sprinkle lightly with salt, if desired.
  • Cool, store in an airtight container until ready to serve.

Nutrition Facts : Calories 46.8, Fat 1.2, SaturatedFat 0.3, Sodium 95.4, Carbohydrate 7.7, Fiber 0.5, Sugar 0.3, Protein 1.2

CHRISTMAS PARTY PINWHEELS



Christmas Party Pinwheels image

'Tis the season for easy make-ahead appetizers like these. They look so special and pretty that folks can't resist them! The refreshing flavor of ranch dressing and crisp colorful vegetables makes these pinwheels a pleasure to serve. -Janis Plourde, Smooth Rock Falls, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 6-1/2 dozen.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 package (0.4 ounce) ranch salad dressing mix
1/2 cup minced sweet red pepper
1/2 cup minced celery
1/4 cup sliced green onions
1/4 cup sliced pimiento-stuffed olives
4 flour tortillas (10 inches)

Steps:

  • In a bowl, beat cream cheese and dressing mix until smooth. Add red pepper, celery, onions and olives; mix well. Spread about 3/4 cup on each tortilla. Roll up tightly; wrap in plastic. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 84mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TORTILLAS



Tortillas image

Forget shop-bought and try homemade tortillas. They'll store for two days or you can freeze them to use later. They're perfect for wraps

Provided by Good Food team

Categories     Side dish

Time 1h

Yield Makes 6

Number Of Ingredients 3

250g plain flour , plus a little more for dusting
2 tbsp vegetable oil
½ tsp fine salt

Steps:

  • Combine the flour, vegetable oil and salt in a bowl. Pour over 150ml warm water and knead to bring the mixture together. Remove from the bowl and knead on a lightly floured work surface for around 5 mins until you make a soft, smooth ball of dough. Cover with a clean tea towel and rest for at least 15 mins before rolling out.
  • Cut the dough into 6 equal pieces (about 75g each). Roll out each ball of dough as thinly as possible on a floured work surface. They should make rounds about 20 cm wide, 2mm thick.
  • Heat a large frying pan over a medium-high heat. Cook the tortillas for 1-2 mins on each side until golden brown and toasted. Wrap them in foil and cover in a tea towel to keep warm, while you cook the rest. Keeps for two days well wrapped, or cool, wrap and freeze for up to three months.

Nutrition Facts : Calories 187 calories, Fat 4 grams fat, Carbohydrate 32 grams carbohydrates, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.4 milligram of sodium

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