Holy Voodoo Rub Review Recipes

STOLEN SPICE RUB/ SEASONING MIX!

Stolen Spice Rub/ Seasoning Mix! image

I don't know if you have ever been to Chicago, but should you go, have a bite of heaven and come to the Fairmont Hotel's Aria restaurant. It's expensive, but it's the best dinner you'll ever have. After I noticed the lack of seasoning mixes here, I figured I'd share this spice mix. It's for beef roasts, brisket, even steaks! I broke it down to teaspoons (originally the measurements were in cups) Enjoy!

Provided by voodooinc

Categories High Fiber

Time 8m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon brown sugar
2 teaspoons chili powder
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon salad oil
1/2 teaspoon garlic powder
1/4 teaspoon cayenne
1/4 teaspoon white pepper
1/4 teaspoon cracked black pepper
1/4 teaspoon salt

Steps:

Combine all the dry spices (excluding the oil) in a bowl.
Mix thoroughly.
Add oil and mix well.

HOLY COW DRY RUB FOR BEEF - HOT!

Holy Cow Dry Rub for Beef - Hot! image

Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.

Provided by Kats Mom

Categories Low Cholesterol

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 4

Ingredients

3/4 cup paprika
1/2 cup kosher salt, finely ground
1/2 cup black pepper, coarsely ground
1 tablespoon cayenne pepper

Steps:

Sift ingredients together.
Store in an airtight container.

Nutrition Facts : Calories 219.8, Fat 7.6, SaturatedFat 1.4, Sodium 32364.9, Carbohydrate 46.8, Fiber 26.1, Sugar 5.4, Protein 10.5

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