3 teaspoons cornstarch, mixed with 1 tablespoon water
8 ounces Chinese barbecue pork (recipe follows or see Cantonese Barbecued Pork)
6 scallions, finely chopped
Steps:
Heat oil in a wok over medium heat and fry garlic for 1 minute.
Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
cook stirring for 2 minutes.
Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
Remove from heat and stir in pork and scallions.
Transfer to a bowl and allow to cool completely.
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