Thanksgiving Leftover Turkey Casserole Recipe Hellmanns Us

THANKSGIVING LEFTOVERS-TURKEY NOODLE CASSEROLE

Thanksgiving Leftovers-Turkey Noodle Casserole image

This has been a tradition with our family for many years to make with leftover turkey for Thanksgiving or you can use anytime and use chicken instead. When I originally got this recipe I felt that the sauce ingredients were not enough and always double the sauce. So if you find that the sauce is too much then just cut the ingredients in half, which is the original recipe! Also, I have never used the minced pimiento. Enjoy!

Provided by ButterflyCat

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1/2 cup sifted flour
2 cups chicken broth
2 cups milk
2 chicken bouillon cubes
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup minced pimiento (optional)
2 -3 cups bite-sized cooked turkey or 2 -3 cups chicken meat
1 (12 ounce) package egg noodles, cooked by pkg. directions and drained
1 (10 ounce) package frozen mixed vegetables, cooked by pkg. directions and drained
1 cup soft white bread crumbs mixed with 3 tablespoons melted butter

Steps:

Preheat oven to 350°F
For sauce melt butter in a large saucepan over moderate heat and blend in flour using a whisk; slowly whisk in broth and milk, add bouillon cubes, salt and pepper, and heat, stirring until mixture thickens, using your whisk.
Remove from heat, mix in all remaining ingredients except topping, in an extra large bowl.
Spoon into a buttered 13x9 dish or a buttered 2-quart casserole dish.
Sprinkle top with topping mix and bake uncovered for 30 minutes.
If desired top with chow mein noodles instead of topping. Scatter over casserole for last 5 minutes of baking.

Nutrition Facts : Calories 845.5, Fat 54.9, SaturatedFat 32.6, Cholesterol 216.9, Sodium 1663, Carbohydrate 60.1, Fiber 4.3, Sugar 1.6, Protein 29.6

HELLMANN'S® LEFTOVER TURKEY CASSEROLE

Hellmann's® Leftover Turkey Casserole image

An easy casserole made up of layers of leftover stuffing, turkey, mashed potatoes and cranberry sauce.

Provided by Allrecipes Member

Time 55m

Yield 12

Number Of Ingredients 6

Ingredients

4 cups leftover prepared stuffing, divided
4 cups coarsely chopped leftover cooked skinless turkey breast
¾ cup Hellmann's® Half the Fat mayonnaise-type dressing, divided
¼ cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 ½ cups shredded low-fat mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 8-inch (20 cm) baking dish with non-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine 1/4 cup (50 mL) Hellmann's® Half the Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup (125 mL) mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups (500 mL) stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 23.9 g, Cholesterol 49.4 mg, Fat 15.4 g, Fiber 2.5 g, Protein 19.9 g, SaturatedFat 4 g, Sodium 723.7 mg, Sugar 3.5 g

HELLMANN'S® LEFTOVER TURKEY CASSEROLE

Hellmann's® Leftover Turkey Casserole image

An easy casserole made up of layers of leftover stuffing, turkey, mashed potatoes and cranberry sauce.

Provided by Allrecipes Member

Time 55m

Yield 12

Number Of Ingredients 6

Ingredients

4 cups leftover prepared stuffing, divided
4 cups coarsely chopped leftover cooked skinless turkey breast
¾ cup Hellmann's® Half the Fat mayonnaise-type dressing, divided
¼ cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 ½ cups shredded low-fat mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 8-inch (20 cm) baking dish with non-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine 1/4 cup (50 mL) Hellmann's® Half the Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup (125 mL) mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups (500 mL) stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 23.9 g, Cholesterol 49.4 mg, Fat 15.4 g, Fiber 2.5 g, Protein 19.9 g, SaturatedFat 4 g, Sodium 723.7 mg, Sugar 3.5 g

LEFTOVER THANKSGIVING TURKEY CASSEROLE

Leftover Thanksgiving Turkey Casserole image

What will you ever do with all that leftover turkey from Thanksgiving? I have one solution - make a casserole! This recipe could likely use a little fine tuning, but it was invented out of the necessity to get rid of all that leftover turkey. Enjoy!

Provided by T-Logan

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces elbow macaroni, cooked, drained and rinsed in cold water
10 ounces broccoli, cooked, in pieces
1/4 lb ham, cut into strips
1 lb cooked turkey, cut into bite sized pieces
2 medium mushrooms, sliced
1/2 small red onion, diced
1/3 cup butter
1/3 cup flour
14 ounces turkey broth or 14 ounces chicken broth
1 cup cream
2 ounces swiss cheese, shredded
salt & pepper
1/3 cup breadcrumbs
1/4 cup grated parmesan cheese

Steps:

Place pasta on bottom of greased 2 quart baking dish. Layer broccoli over pasta. Cover with ham, turkey, and mushrooms.
On stove top melt butter and add onion. Blend in flour and cook over medium for about 5 minutes. DO NOT BROWN.
Add broth and cream, stirring till smooth and thick. Add cheese, salt, and pepper. Heat till cheese melts.
Pour over casserole.
Sprinkle top with bread crumbs and parmesan cheese. Bake at 350 for 30 minutes or until brown and bubbly.

Nutrition Facts : Calories 476.4, Fat 24.3, SaturatedFat 13.7, Cholesterol 113.3, Sodium 440.9, Carbohydrate 34.1, Fiber 2.4, Sugar 2.1, Protein 29.9

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