Home Canning Multi Purpose Pickling Brine Recipes
HOME CANNING: MULTI PURPOSE PICKLING BRINE RECIPE
We grow a lot of our food and spend a lot of time preserving it. For pickling vegetables such as carrots, beets, garlic, and cucumbers I make a standard brine. The seasonings are added to each jar individually for versatility, consistency and fantastic flavour development over time. This method makes it easier for me to [...]
Provided by Walkerland
Categories The Kitchen
Yield 9 Pints
Number Of Ingredients 4
Steps:
- InstructionsMix vinegar, water, sugar and salt in a saucepan and bring to a low boil until sugar and salt is dissolved. Keep hot but do not continue to boil. You can reheat the brine just prior to filling your jars if necessary. The brine must be hot before filling your jars.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
ALL-PURPOSE, FOOLPROOF PICKLE BRINE
Provided by Alex Guarnaschelli
Time 15m
Yield 1 1/2 cups liquid
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 cup water to a simmer over medium heat with the vinegar, sugar, salt, coriander, allspice, bay leaf, cinnamon and garlic. Take off the heat and let cool for 5 minutes.
- Pour the warm liquid over the vegetables or fruit and let it cool at room temperature. Cover and refrigerate. Store, covered, in the refrigerator, for 2 to 3 weeks.
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