Homemade Dark Hot Chocolate Mix Recipes
HOMEMADE DARK HOT CHOCOLATE MIX
Instead of buying from the store, try your hand at homemade hot chocolate mix. This version highlights dark chocolate and would make a great...
Provided by Erin
Categories Beverages
Yield 20 servings
Number Of Ingredients 6
Steps:
- Directions Whisk together all ingredients in a large bowl. Working in two batches, pulse the ingredients in a food processor until the chocolate is finely ground. Store in an airtight container for up to 3 months. (I like to use the empty cocoa powder tins to store the mix.) To make, put 1/4 to 1/3 cup of the mix in a mug and stir in 1 cup of hot milk. Top with whipped cream or miniature marshmallows.
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
HOT CHOCOLATE MIX
if you're looking for a simple hot chocolate mix without the trans fats, this is it! For each serving, add 1/4 cup cocoa mix to 1 cup hot water, stirring well.
Provided by deetergirl
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Mix milk powder, sugar, cocoa, and salt together in a bowl. Transfer mix to an airtight container.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 22.5 g, Cholesterol 4.5 mg, Fat 0.5 g, Fiber 0.9 g, Protein 8.7 g, SaturatedFat 0.3 g, Sodium 139.1 mg, Sugar 21.1 g
HOMEMADE HOT CHOCOLATE MIX
Great gifts for co-workers and friends.
Provided by Debby
Categories Drinks Recipes
Time 5m
Yield 66
Number Of Ingredients 3
Steps:
- Sift together milk powder, white sugar and cocoa powder. Store in an airtight container.
- To prepare, stir approximately 2 heaping teaspoons of mix into 1 cup of hot water.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 7.1 g, Cholesterol 1.4 mg, Fat 0.2 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 36.5 mg, Sugar 6.6 g
DIABETIC HOT DARK CHOCOLATE MIX
Make and share this Diabetic Hot Dark Chocolate Mix recipe from Food.com.
Provided by Larkin
Categories Beverages
Time 15m
Yield 45 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients in storage container. Stir it up until it looks like hot chocolate mix.
- When serving, scoop 3-4 table spoons of mixture into a mug and add boiling water.
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- Combine all ingredients in a food processor and blend until powdery. Store in an airtight container.
- Heat one cup of milk in a saucepan until it starts to simmer. Add in ¼ - ⅓ cup of hot cocoa mix and whisk until well combined.
- Spoon hot cocoa mix into a 1-quart mason jar (I like to use a funnel to help keep things cleaner). Gently tap jar on the counter to help layers settle. Add a layer of mini marshmallows and chocolate chips. Seal with lid and attach the recipe card.
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