Homemade Asian Hot Sauce With Thai Peppers Recipes

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HOMEMADE ASIAN HOT SAUCE WITH THAI PEPPERS



Homemade Asian Hot Sauce with Thai Peppers image

My Homemade Asian Hot Sauce is a flavorful sauce that is similar to sriracha, though a little thinner and smoother, with a slightly deeper flavor. This is my go to sauce on any Asian food, and pizza.

Provided by Fox Valley Foodie

Categories     Sauce

Time 50m

Number Of Ingredients 7

16 oz Thai peppers, (~4 cups)
3/4 cup water
4 cloves garlic
4 tablespoons brown sugar
1 teaspoon hoisen
1 cup rice vinegar
1 cup white vinegar

Steps:

  • Roast peppers in 450 degree oven until starting to char slightly.
  • Roast garlic till softened.
  • Add water, brown sugar, hoisen, garlic, and peppers to blender and puree till smooth.
  • Add vinegar to mixture and blend.
  • Run through food mill on finest setting and pour into saucepan.
  • Heat to 180+ degrees, place in containers and store.
  • If you are bottling the sauce, pour into sanitized bottles while still above 180 degrees, screw on clean caps, and flip upside down for at least 5 minutes to sanitize cap.

Nutrition Facts : Calories 15 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SPICY THAI PEANUT SAUCE



Spicy Thai Peanut Sauce image

This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week.

Provided by Genevieve

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 10

2 teaspoons vegetable oil
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
¾ cup hot water
¼ cup peanut butter, or more to taste
½ lemon, juiced
2 tablespoons Thai-style sweet chili sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pinch red pepper flakes, or more to taste

Steps:

  • Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
  • Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 128.9 mg, Sugar 1.6 g

THAI RED PEPPER DIPPING SAUCE ( HOT )



Thai Red Pepper Dipping Sauce ( Hot ) image

This is a very good dipping sauce. I learned it from a friend of mine who is Hmong and grew up in Thailand. You can dip almost any thing with it....Chicken, stuffed chicken wings, eggrolls etc.

Provided by nyob zoo

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 8

5 Thai red chili peppers, chopped (birds eye Add more peppers if you like it hot!!)
1 garlic clove, chopped
1 tablespoon green onion, chopped
1 tablespoon cilantro, chopped
1 teaspoon fresh lime juice (bottles fine)
1 dash msg
1/4 cup fish sauce
2 tablespoons water

Steps:

  • Crush red peppers and garlic in morter.
  • Transfer to a bowl, add everything; mix well.
  • Add small lime chunks.
  • Enjoy.

Nutrition Facts : Calories 29.4, Fat 0.3, Sodium 1102, Carbohydrate 6, Fiber 0.9, Sugar 3.6, Protein 1.9

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