Homemade Ballpark Mustard Recipes

BALLPARK MUSTARD

Ballpark Mustard image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 -cup mustard powder
6 Tbs. pickle vinegar (juice that's in a jar of dill pickles)
Gray salt
freshly-ground black pepper
1 Tbs. Napastyle Roasted Garlic Paste (optional)

Steps:

Whisk together mustard powder and pickle vinegar until smooth. Let the mixture sit for 10 minutes so flavors have time to develop. Season to taste with salt and pepper. Stir in roasted garlic paste. Transfer to a jar and refrigerate.

MUSTARD - STADIUM STYLE BROWN

Mustard - Stadium Style Brown image

Incredably simple, and tasty, my family uses this mustard for anything that you use mustard on, eggs, sandwichs, Brats & Burgers.

Provided by Chef David Marional

Categories Low Cholesterol

Time 15m

Yield 25 tablespoons, 25 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup brown mustard seeds
12 ounces dark beer
1 cup mustard powder
1/3 cup honey
1/2 teaspoon kosher salt

Steps:

put mustard seeds and beer in a non-reactive bowl and let stand overnight.
pour into a food processor and pulse several time to break up the seeds. then run the processor until the seeds are ground up to the size you prefer(the bigger the seed pieces, the greater the heat).
add the rest of the ingredients to the food processor and blend completely, please note, this should be thicker than yellow mustaed, but not much. Store in a squeeze bottle in the refirgerator. Enjoy with grilled brats (family favorite).

Nutrition Facts : Calories 70, Fat 3.1, SaturatedFat 0.2, Sodium 36.1, Carbohydrate 8, Fiber 1.6, Sugar 4.4, Protein 2.8

MILD BALLPARK MUSTARD

Mild Ballpark Mustard image

Make and share this Mild Ballpark Mustard recipe from Food.com.

Provided by Dancer

Categories Free Of...

Time 10m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

1/4 cup mustard powder (ground yellow mustard seeds)
3 tablespoons boiling water
1 tablespoon olive oil
1/4 teaspoon honey

Steps:

In small bowl, combine mustard powder, boiling water, oil and honey and stir until smooth and paste-like.
Store in refrigerator in small, tightly lidded jar.

Nutrition Facts : Calories 1005.2, Fat 79.2, SaturatedFat 7.6, Sodium 10.4, Carbohydrate 51.3, Fiber 19.8, Sugar 13.4, Protein 33.6

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