Homemade Black Olive Bread Recipes
MEDITERRANEAN BLACK OLIVE BREAD
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
- Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
- Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 22.5 g, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 197.3 mg, Sugar 1.8 g
MEDITERRANEAN BLACK OLIVE BREAD
Make and share this Mediterranean Black Olive Bread recipe from Food.com.
Provided by bmcnichol
Categories Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
- Turn out dough on a floured board.
- Knead until smooth- about 5 to 10 minutes.
- Let rise about 45 minutes, until it doubles in size and punch down.
- Knead for another 5 to 10 minutes an let rise for 30 minutes, until it doubles in size.
- Round the dough on kneading board.
- Place dough upside down in a bowl lined with a lint-free, well floured towel.
- Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven.
- Preheat oven to 450 degrees.
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 450 degrees F for 15 minutes.
- Reduce heat to 375 degrees and bake for 30 more minutes, or until done.
Nutrition Facts : Calories 1966.8, Fat 52.3, SaturatedFat 7.2, Sodium 2846.4, Carbohydrate 328.1, Fiber 15.4, Sugar 26.3, Protein 43.9
BLACK OLIVE AND MEDITERRANEAN SPICE BREAD
I developed this recipe over a long period of time. It is the favorite bread recipe in our house.
Provided by Terry J Trainor
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h
Yield 10
Number Of Ingredients 11
Steps:
- Combine water, sugar, and yeast in a large bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Add flour, black olives, olive oil, garlic, salt, and Italian seasoning to the bowl; mix well to form a dough.
- Turn dough out onto a floured work surface and knead until smooth, 5 to 10 minutes. Let stand until doubled in volume, about 1 hour.
- Punch dough down gently and knead, 5 to 10 minutes more. Let rise until doubled in volume again, about 45 minutes.
- Line a bowl with a well-floured cloth. Form dough into a ball and place upside down in the bowl. Let rise until doubled in volume again, about 45 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Fill a baking dish with water and place it in the bottom of your oven.
- Grease a baking sheet with 1 teaspoon butter and sprinkle cornmeal on top. Turn dough out gently onto the baking sheet.
- Bake in the preheated oven until puffy, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until bread is golden brown, 30 to 40 minutes. Brush remaining 2 teaspoons butter over the surface. Let cool slightly before slicing, about 15 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 34.9 g, Cholesterol 3.1 mg, Fat 7.8 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.6 g, Sodium 391.8 mg, Sugar 2.7 g
More about "homemade black olive bread recipes"
BLACK OLIVE BREAD (PANE ALLE OLIVE NERE) | PASQUALE …
From orsararecipes.net
- In a large mixing bowl, add the flour, salt, garlic powder, thyme, rosemary, yeast mix, and the olive oil. Using clean hands, begin mixing the contents in the bowl, by hand. Once mixed, slowly add some warm water and continue to mix. If too dry, slowly add in the extra water. Add in 1/4 cup of water at a time and mix in between. If your hands are sticking to the dough, dip your hands in a bowl of water before kneading the dough again.
- Sprinkle some flour onto a cutting board or tabletop, remove the dough from the bowl and and continue to knead the dough on the cutting board or tabletop. Continue to knead until the dough is no longer sticky. Form the dough into a ball.
MEDITERRANEAN BLACK OLIVE BREAD - OLIVIA'S …
From oliviascuisine.com
- In a medium bowl, combine the yeast and the warm water. Cover with plastic or with a kitchen towel and let it proof for at least 5 minutes.
- In the bowl of your stand mixer, combine the salt and the bread flour. Mix on low, with the paddle attachment, just to combine.
- Add the yeast/water mixture and mix on low until a shaggy dough forms. Cover bowl with plastic and let the dough rise at a warm place (inside of the microwave - turned off! -, for example) for 10 to 24 hours. (See notes!)
- Preheat oven to 450F degrees. Place a 4qt Dutch oven into the preheated oven, without the lid, for 30 minutes.
EASY RUSTIC OLIVE BREAD RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
EASY OLIVE BREAD RECIPE (NO KNEAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
ONE PAN GUT-HEALTHY STEAK ENCHILADA BOWL THAT TAKES JUST 20 …
From express.co.uk
FRESH AND EASY CAPRESE SALAD RECIPE FOR A HEALTHY ITALIAN DELIGHT
From myhouseofpizza.com
GLUTEN-FREE RED LENTIL BAGELS RECIPE - HANIELA'S | RECIPES, COOKIE ...
From hanielas.com
THE ULTIMATE NO KNEAD OLIVE BREAD RECIPE - YOUTUBE
From youtube.com
NO KNEAD MEDITERRANEAN BLACK OLIVE BREAD RECIPE - TORTELLINI&CO
From tortelliniandco.com
MEDITERRANEAN BLACK OLIVE BREAD RECIPE - CHEF'S RESOURCE
From chefsresource.com
OLIVE BREAD RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
OLIVE BREAD - CIAO FLORENTINA
From ciaoflorentina.com
UNBELIEVABLY GOOD BLACK OLIVE BREAD …
From makeitlikeaman.com
EASY OLIVE BREAD RECIPE (NO KNEAD) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
DELICIOUS OLIVE BREAD RECIPE: NO-KNEAD - VEENA AZMANOV
From veenaazmanov.com
HOMEMADE BLACK OLIVE BREAD RECIPE
From cook.me
BLACK OLIVE SANDWICH BREAD LOAF RECIPE (EASY, HEALTHY & VEGAN)
From allpurposeveggies.com
BIFTEKIA RECIPE (CLASSIC GREEK BURGER PATTIES) - NIKOLOPAA
From nikolopaa.com
HOMEMADE NO-KNEAD OLIVE BREAD RECIPE - FOOLPROOF LIVING
From foolproofliving.com
CHICKEN PESTO LINGUINE RECIPE - TASTING WITH TINA
From tastingwithtina.com
MEDITERRANEAN BLACK OLIVE BREAD RECIPE - CHEF'S RESOURCE
From chefsresource.com
ZUPPA TOSCANA RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
EASY OLIVE BREAD - FEEL GOOD FOODIE
From feelgoodfoodie.net
CHICKPEA PASTA AND CHICKEN SOUP RECIPE FOR PASTA E CECI
From grantourismotravels.com
OLIVE BREAD - A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
