Homemade Blender Pizza Sauce Recipes
NO COOK PIZZA SAUCE
A quick and easy pizza sauce that requires no cooking and can be made with your blender.
Provided by Brittany Mullins
Categories Sauces/Condiments
Time 5m
Number Of Ingredients 9
Steps:
- Place all ingredients into a blender and blend until all ingredients are well incorporated and sauce is smooth. Use in any recipe that calls for pizza sauce.
Nutrition Facts : ServingSize 1 full batch, Calories 326 kcal, Sugar 44 g, Fat 1 g, Carbohydrate 76 g, Fiber 13 g, Protein 11 g
5-MINUTE BULK BLENDER PIZZA SAUCE
Homemade pizza sauce is incredibly easy, but making it can be a hassle during dinner hour rush or party preparations. This bulk recipe allows you to make a large quantity of sauce quickly in a blender or food processor and freeze small portion sizes for easy future use.
Provided by INTELLIBLONDE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h5m
Yield 12
Number Of Ingredients 10
Steps:
- Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
- Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
- Remove individual containers from freezer to thaw before using, about 60 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 5.5 g, Fat 2.4 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 0.3 g, Sodium 565 mg, Sugar 3.9 g
HOMEMADE PIZZA SAUCE FROM SCRATCH
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives.
Provided by ObsessedWithPizza
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
- Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
- Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.
Nutrition Facts : Calories 35 calories, Carbohydrate 4.9 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 682 mg, Sugar 4.1 g
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