SWEET SNICKERS CHEESE BALL
This Sweet Snickers Cheese Ball Recipe is perfect for your game day party! This dessert dip will be a crowd favorite!
Provided by WonkyWonderful
Number Of Ingredients 5
Steps:
- Mix cream cheese, marshmallow fluff, sugar and peanut butter until smooth. Lay 2 long strips of plastic wrap in a criss cross pattern. Transfer cream cheese mixture to center of plastic wrap. Bring up all sides of plastic wrap, cover, tighten and gently form into a ball shape. Refrigerate 4+ hours or until firm.
- Unwrap cheese ball, press chopped SNICKERS onto the bottom and place onto a platter. Gently press remaining SNICKERS onto cheese ball until completely covered. Refrigerate until served.
- Serve with crackers, pretzels and sliced apples.
SNICKERS CHEESE BALL
This Snickers Cheese Ball is perfect for holiday potlucks and gatherings! Loaded with caramel, chocolate and peanut butter, it's perfect served with apple slices, other fruit, and graham crackers.
Provided by Ashley Fehr
Number Of Ingredients 8
Steps:
- Add peanut butter, chocolate chips and cream to a large microwave-safe bowl. Microwave on high in 20-30 second intervals, stirring after each interval, until smooth (this should take about 45-50 seconds).
- Add in the cream cheese and beat until smooth and combined.
- Add in the sugar and caramel sauce and beat until smooth.
- Stir in 1/2 cup peanuts and 1/4 cup mini chocolate chips. Wrap in plastic wrap and press into a ball. Refrigerate until set (to make ahead, wrap well and freeze at this point up to 3 months).
- Stir together remaining 1/2 cup peanuts and 1/2 cup mini chocolate chips in a shallow bowl. Roll chilled cheese ball in peanut mixture, pressing into an even circle as you do so. Place on a large plate with apple slices and graham crackers and serve.
Nutrition Facts : Calories 170 kcal, Carbohydrate 18 g, Protein 4 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 3 mg, Sodium 62 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
SNICKERS CHEESEBALL
Find out how to make a Snickers cheeseball with this easy recipe from Delish.com.
Categories cheesecake cheeseball snickers cheeseball sweet cheeseball dessert cheeseball party cheeseball superbowl cheeseball
Time 1h30m
Yield 6-8
Number Of Ingredients 8
Steps:
- In a medium bowl, beat cream cheese, powdered sugar, vanilla and caramel using a hand mixer until light and fluffy. Fold in chopped peanuts and chocolate sauce. Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
- Refrigerate until slightly firm, 1 hour.
- Unwrap and place on serving platter.
- Press chopped Snickers all over. Let soften 20 minutes before serving, if necessary.
- Serve with graham crackers.
SNICKERS CHEESE BALL
This Snickers Cheese Ball is an easy appetizer, snack or dessert -- filled with cream cheese, peanut butter, caramel and chocolate it is the BEST with apple slices! Perfect for potlucks.
Provided by Ashley Fehr
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- In a large bowl, combine peanut butter, chocolate chips and cream. Microwave on high in 20-30 second intervals, stirring each time, until smooth (should take 45-50 seconds).
- Add cream cheese and beat until smooth and combined.
- Add sugar and caramel sauce and beat until combined.
- Stir in ½ cup peanuts and ¼ cup mini chocolate chips. Wrap in plastic wrap and press into a ball (to the best of your ability!). Refrigerate until set (to make ahead, wrap well and freeze at this point up to 3 months).
- Combine remaining ½ cup peanuts and ½ cup mini chocolate chips in a shallow bowl. Roll cheese ball in peanut mixture, pressing into an even circle as you do so. Place on a large plate with apple slices and graham crackers and serve.
Nutrition Facts : Calories 277 kcal, Carbohydrate 17 g, Protein 6 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 190 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
CHOCOLATE CHIP CHEESE BALL
Your guests are in for a sweet surprise when they try this chocolate chip cheese ball-it tastes just like cookie dough! Rolled in chopped pecans, this chip-studded spread is wonderful on regular or chocolate graham crackers. I especially like it because it can be assembled in a wink. -Kelly Glascock, Syracuse, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Beat cream cheese, butter and vanilla until smooth; beat in sugars just until blended. Stir in chocolate chips. Refrigerate, covered, until firm enough to shape, about 2 hours. , Place mixture on a large sheet of plastic wrap; shape into a ball. Refrigerate, wrapped, at least 1 hour. , To serve, roll cheese ball in pecans. Serve with graham crackers.
Nutrition Facts : Calories 203 calories, Fat 17g fat (8g saturated fat), Cholesterol 30mg cholesterol, Sodium 92mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
SNICKERS® CHEESECAKE
Decadently rich, but oh so addictive. Combines two of my loves, candy and cheesecake.
Provided by Kara
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 12h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground cookies, butter, and 1 tablespoon sugar together in a bowl until combined. Press into the bottom of a 9-inch springform pan. Top crust with 1/4 cup caramel chips and 2 tablespoons chopped peanuts.
- Mix cream cheese and 1 1/2 cups sugar together until smooth. Blend in milk. Mix in eggs 1 at a time; stir until just incorporated. Mix in sour cream, vanilla extract, and 2 tablespoons flour, using a wooden spoon, until batter is smooth.
- Chop 6 mini candy bars into small pieces; toss with 1 tablespoon flour in a bowl (to prevent sinking to bottom of cake). Stir into batter; pour into crust-lined pan.
- Bake in the preheated oven for 1 hour. Keep door closed. Turn off heat; let cake cool in the oven for at least 3 hours. Remove from oven; chill 8 hours to overnight.
- Release cake from pan; transfer to a serving plate. Decorate top edge of cake with whipped cream. Put remaining 1/4 cup caramel chips and 2 tablespoons chocolate chips in separate microwave-safe bowls; heat in the microwave until melted, about 1 minute. Drizzle melted caramel over cake; repeat with melted chocolate. Chop remaining candy bars and arrange on top of whipped cream. Sprinkle remaining 2 tablespoons peanuts on cake.
Nutrition Facts : Calories 647.2 calories, Carbohydrate 50.7 g, Cholesterol 178.6 mg, Fat 45.7 g, Fiber 0.8 g, Protein 11.8 g, SaturatedFat 26.5 g, Sodium 386.9 mg, Sugar 42.7 g
NO BAKE SNICKERS CHEESE CAKE
Make and share this No Bake Snickers Cheese Cake recipe from Food.com.
Provided by Giordana
Categories Cheesecake
Time 30m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine oreo cookie crumbs w/ coco powder and butter and flatten crumbs in bottom of spring form pan, or square baking dish and back 12 minutes until firm.
- Meanwhile, in an electric mixer, add cream cheese, sweetened condensed milk, sugar, coco and vanilla. Mix on high for 10 min (or until no chunks are left from the cream cheese), and stopping a few times to scrap around the bowl.
- Melt peanut butter in microwave for approx 1 min or until slightly liquid.
- Remove pan from oven, layer pieces of snickers chocolate bars on top of crust, then dizzle peanut butter onto of snickers pieces.
- Once cream cheese filling is well blended, pour over melted peanut butter and smooth out with spatula.
- Cool in fridge for approximately 7 hours.
- Once ready to surve, microwave chocolate chips, heavy cream and butter and drizzle ontop of each piece.
Nutrition Facts : Calories 463.8, Fat 29.2, SaturatedFat 15.1, Cholesterol 58.2, Sodium 312.7, Carbohydrate 43.8, Fiber 2.6, Sugar 36.4, Protein 10.7
SNICKERS CHEESE BALL
Yield 10
Number Of Ingredients 7
Steps:
- In a large mixing bowl mix the cream cheese, vanilla, powdered sugar, brown sugar, peanut butter, and marshmallow creme together until smooth.
- Chop 7 of the fun size Snickers bars into sixths. Fold them into the cheese ball mixture.
- Form the dough into a ball as best as you can.
- Place the dough onto a big sheet of plastic wrap.
- Wrap it well, and then wrap another piece of plastic wrap going the other direction around the ball so that it is completely covered.
- Place in the fridge for about 4 hours to set up.
- Chop the remaining Snickers bars into sixths, while the cheese ball is setting up in the fridge.
- Remove from fridge and unwrap. It should be easier to form into a ball.
- Place on a serving plate and press the chopped Snickers pieces all over the cheese ball.
- Refrigerate until ready to serve.
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