Slow Cooker Macaroni And Cheese Ii Recipes

SLOW COOKER MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
• Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
• Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
• Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
• Cook on Low for 3 hours.

SLOW-COOKER MAC AND CHEESE

Steps:

• Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

SLOW COOKER MACARONI AND CHEESE WITH VARIATIONS

Steps:

• Gather the ingredients.
• Following package directions, cook macaroni in boiling salted water. Drain well and transfer hot macaroni to a large bowl.
• Butter slow cooker crockery insert with about 1 tablespoon of the softened butter.
• Add 4 remaining tablespoons of butter to hot macaroni and toss to coat thoroughly.
• Add evaporated milk, milk or cream, cheese, and bell pepper and onion, if using. Add salt and pepper.
• Cover and cook on high 2 to 3 hours, stirring once or twice. Taste and add more salt, as needed.

SLOW COOKER MACARONI AND CHEESE

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

MACARONI AND CHEESE II

Steps:

• Cook pasta in a large pot of boiling, salted water until al dente. Drain.
• In a large bowl, combine condensed soup, milk, mustard, and pepper. Stir in macaroni. Transfer mixture into a greased 2 quart casserole. Combine bread crumbs and melted butter or margarine in a cup. Sprinkle over macaroni mixture.
• Bake at 400 degrees F (205 degrees C) for 25 minutes, or until hot and bubbling.

SLOW COOKER MACARONI AND CHEESE RECIPE

Steps:

• Spray inside of crockpot with non-stick cooking spray.
• Add fresh and evaporated milks to a bowl, then beat in eggs.
• Add all remaining ingredients to the milk-egg mixture and mix well. Pour into crockpot.
• Cover, set to low, and cook 5-6 hours. Do not stir or remove lid during cooking time.