Homemade Brigadeiros 3 Ingredient Truffles Recipes

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3 INGREDIENT BRAZILIAN TRUFFLES RECIPE BY TASTY



3 Ingredient Brazilian Truffles Recipe by Tasty image

Here's what you need: sweetened condensed milk, butter, cocoa powder, chocolate sprinkle

Provided by Ellie Holland

Categories     Desserts

Yield 12 truffles

Number Of Ingredients 4

1 can sweetened condensed milk
2 tablespoons butter, plus more for greasing
⅓ cup cocoa powder
chocolate sprinkle, to decorate

Steps:

  • Put a pot on a medium low heat and melt the butter with the condensed milk.
  • Stir in the cocoa powder and continue to stir for 10-15 minutes until the mixture begins to pull away from the edge of the pot.
  • It's done when you run the spoon through the centre of the mixture and it takes a few seconds to combine again.
  • Spread the mixture onto a buttered plate and refrigerate for 2 hours.
  • When set, roll the mixture into small balls and coat them in the chocolate sprinkles (you may need to apply a small amount of butter to your hands to help them from sticking).
  • Enjoy!

Nutrition Facts : Calories 133 calories, Carbohydrate 19 grams, Fat 5 grams, Fiber 0 grams, Protein 3 grams, Sugar 17 grams

BRIGADEIRO - BRAZILIAN CHOCOLATE TRUFFLES



Brigadeiro - Brazilian Chocolate Truffles image

It's easier than you think to make gooey truffle treats for your next party or holiday gathering. These Brazilian classics are as delicious as they are beautiful and can be rolled in whatever toppings you desire from coconut to pistachios to sprinkles.

Provided by By Paula Kittelson

Categories     Dessert

Time 1h30m

Yield 40

Number Of Ingredients 8

2 cans (14 oz each) sweetened condensed milk (not evaporated)
1/4 cup unsweetened baking cocoa
2 tablespoons unsalted butter
1/2 cup chopped pistachio nuts
1/3 cup chopped sliced almonds
1/3 cup shredded coconut
1/3 cup chocolate candy sprinkles
1/3 cup colored candy sprinkles

Steps:

  • Grease large shallow pan or platter with butter. In 4-quart nonstick heavy saucepan, heat condensed milk, cocoa and 2 tablespoons butter to boiling, stirring constantly with wooden spoon. Reduce heat to medium-low; cook 10 to 15 minutes, stirring constantly, until mixture is thick and shiny and starts to pull away from bottom and side of saucepan when pan is tilted. Pour mixture into shallow pan; cool completely (refrigerate to firm up faster).
  • Place remaining ingredients in separate small bowls. Use teaspoon or melon baller to scoop truffle mixture, then use greased hands to shape into 1- to 1 1/2-inch balls. Roll each ball in pistachios, almonds, coconut or sprinkles. Place in mini paper baking cups.
  • Store tightly covered at room temperature up to 2 days or in the refrigerator up to 1 week.

Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 13 g, TransFat 0 g

BRIGADEIRO RECIPE (BRAZILIAN TRUFFLES)



Brigadeiro Recipe (Brazilian Truffles) image

Brazilian Truffles are an easy no-bake dessert made with chocolate and sweetened condensed milk, and coated in colorful sprinkles!

Provided by Sommer Collier

Categories     Dessert     Snack

Time 35m

Number Of Ingredients 6

28 ounces 2 cans sweetened condensed milk
½ cup unsweetened cocoa powder
¼ cup butter
1 teaspoon salt
5 ounces jimmies sprinkles
Optional Add-Ins: ½ teaspoon vanilla (coffee, rum, coconut, or peppermint extract, ½ teaspoon cayenne pepper or cinnamon)

Steps:

  • Set a large wide pot over medium heat. Add the sweetened condensed milk, cocoa powder, butter and salt. Mix well.
  • Cook the fudge, stirring consistently, so the condensed milk doesn't burn, for 12-18 minutes. The fudge will thicken from a thin brownie-like batter to a thick fudgy dough texture. Once it's very thick, remove from heat.
  • Allow the fudge to cool and thicken to room temperature.
  • Set out 45 mini cupcake liners on a rimmed baking sheet. Pour the sprinkles into a shallow dish.
  • Butter your hands so the fudge doesn't stick. Portion out 2 teaspoon balls of fudge and roll tightly in your hands. Then dunk the fudge ball in the sprinkles and shake the pan to coat the ball on all sides.
  • Place the coated fudge ball in a paper liner. Repeat, repeat, repeat. Once all the fudge balls are formed and coated in sprinkles, place the baking sheet in the refrigerator to help the balls set.

Nutrition Facts : ServingSize 1 ball, Calories 81 kcal, Carbohydrate 13 g, Protein 2 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 9 mg, Sodium 83 mg, Fiber 1 g, Sugar 12 g

BRIGADEIRO CHOCOLATE DELIGHTS



Brigadeiro Chocolate Delights image

A Brazilian child's favorite treat. Served at birthday parties in their true bonbon form or eaten warm with a spoon directly from the pan. Condensed milk, cocoa, and butter come together for a treat everyone will love. Serve at room temperature.

Provided by ginafrombrazil

Categories     World Cuisine Recipes     Latin American     South American     Brazilian

Time 1h25m

Yield 25

Number Of Ingredients 4

1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
2 tablespoons powdered cocoa (such as Nestle®)
2 tablespoons unsalted butter
1 cup chocolate sprinkles, or as needed

Steps:

  • Combine condensed milk, cocoa, and 2 tablespoons butter in a saucepan; bring to a boil. Reduce heat to low and cook, stirring constantly, until brigadeiro mixture thickens and pulls away from the bottom and sides when the pan is tilted, 10 to 15 minutes.
  • Remove from heat and let brigadeiro mixture cool to room temperature, about 1 hour.
  • Scoop teaspoonfuls of the brigadeiro mixture and roll into balls with greased hands.
  • Spread chocolate sprinkles on a shallow plate. Dip and roll brigadeiros in sprinkles.

Nutrition Facts : Calories 97 calories, Carbohydrate 14.5 g, Cholesterol 7.8 mg, Fat 3.9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 21.2 mg, Sugar 8.5 g

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