Homemade Brioche Cinnamon Rolls Recipes

HOMEMADE BRIOCHE CINNAMON ROLLS

Homemade Brioche Cinnamon Rolls image

A special treat-Homemade cinnamon rolls. There are extra rich from the use of a rich Brioche dough. Very easy with a short rise time.

Provided by G F @GF_579f92c3be86b

Number Of Ingredients 14

Ingredients

6 tablespoon(s) butter
2/3 cup(s) butter milk
3/4 cup(s) water
1/4 cup(s) sugar
1 tablespoon(s) dry yeast
2 - eggs
4 tablespoon(s) softened butter
1/4 cup(s) brown sugar
1/2 cup(s) granulated sugar
2 teaspoon(s) cinnamon
2 clove(s) powdered sugar
2 tablespoon(s) melted butter
1/2 teaspoon(s) vanilla
- milk

Steps:

Preheat oven to warm, 170 degrees F. Place butter, buttermilk, oil and water into a small pan. Heat until butter is melted and temperature in 115-120 degrees F.
In a large bowl mix flour, sugar, yeast and salt together. Add warm milk mixture and eggs. Mix to form slightly sticky dough. Transfer dough to a lightly floured countertop. Lightly flour and roll out to large rectangle about 1/4 inch thick.
On surface of dough spread butter. Mix together brown and granulated sugar with cinnamon and sprinkle over surface. Tightly roll flat sheet. Cut into 8 pieces. Flatten each piece and place on oiled baking sheet. Cover with plastic and let rise 30-45 minutes.
Remove plastic and bake at 350 degrees 25-30 minutes until browned. Remove from oven and let cool 10 minutes.
Mix together powdered sugar, butter and vanilla. Mix milk in a few drops at a time to form a thick icing. Spread over cooled rolls.

BRIOCHE CINNAMON ROLLS (BREAD MACHINE)

Brioche Cinnamon Rolls (Bread Machine) image

I like this recipe because it calls for at least 5 eggs, making it a definite egg bread. I used a bread machine to mix the dough. After the dough finished in the machine I took it out and prepared it to be made into rolls. I do make two batches of the caramel glaze. One to go on the bottom of the rolls and the other to cover the top. Extra gooey and you know the other. The rolls, when right out of the oven, are divine. Okay, I do wait for them to cool down a bit.

Provided by agiolam

Categories Breads

Time 3h10m

Yield 12-24 rolls

Number Of Ingredients 17

Ingredients

1/3 cup milk
2 1/4 teaspoons active dry yeast
5 large eggs
4 1/2 cups unbleached flour
1/3 cup sugar
1 teaspoon kosher salt
6 ounces unsalted butter
2 tablespoons cinnamon
1 cup brown sugar
1 tablespoon butter, melted
4 tablespoons butter, softened
6 tablespoons butter
3/4 cup brown sugar
3 tablespoons corn syrup
2 tablespoons heavy cream
1 pinch salt
1 teaspoon vanilla extract

Steps:

Place the ingredients for the dough into the bread machine as directed by the manufacturer. I let the dough go though the cycle until it has risen one time. At this point you can either punch the dough down and let the dough rest overnight in the refrigerator or go ahead and take the dough out of the machine and roll it out.
When you roll out the dough cut the dough into two equal pieces and roll it out to 1/3" thickness.
In a separate bowl mix together the cinnamon, sugar and softened butter. Sprinkle this mixture over the pieces of dough. Roll the dough up, reserving the neatest, straightest edge for the outside edge of the roll. Cut the rolls into 1 inch pieces and place them on a high sided baking pan. Cover them with a oiled piece of plastic wrap. Place the rolls in a warm spot to rise for at least an hour or until they have doubled in size. Uncover and bake at 350 degrees for about 10-12 minutes.
To make the caramel glaze combine all the ingredients in a pot except vanilla. Cook and stir continuously until bubbly. Take off the heat and add vanilla. I like to make two batches. One for the bottom of the rolls and one for the top.

Nutrition Facts : Calories 571.1, Fat 25.8, SaturatedFat 15.4, Cholesterol 151, Sodium 282.5, Carbohydrate 78, Fiber 2, Sugar 38, Protein 8.3

More about "homemade brioche cinnamon rolls recipes"

BRIOCHE DINNER ROLLS - BROMA BAKERY

Roll each piece into a smooth ball and place in a greased 9 x 13 pan a few inches apart, 3 across and 4 down. Cover the pan with a dish towel and let rise in a warm place for an hour. While …
From bromabakery.com

See details

BRIOCHE CINNAMON ROLLS WITH ALMOND CREAM RECIPE

To prepare the filling: Beat together the butter and sugar until smooth and lightened in color, about 3 to 4 minutes at high speed. Scrape the sides and bottom of the bowl midway through …
From kingarthurbaking.com

See details

CINNAMON SWIRL RAISIN BREAD RECIPE - SIMPLYRECIPES.COM

Mix the dough: With the paddle attachment on medium speed, beat in the eggs and egg yolk one at a time , incorporating each egg into the dough before adding the next one. Scrape down …
From simplyrecipes.com

See details

BRIOCHE CINNAMON ROLLS - ALPINE ELLA

Butter a 9×13 baking dish. Turn your dough onto a floured work surface and use a floured rolling pin to roll it into a large rectangle, measuring 18 inches (46cm) long, and 12 inches wide …
From alpineella.com

See details

120 BEST HOMEMADE BRIOCHE IDEAS IN 2022 | CINNAMON ROLLS RECIPE ...

Apr 20, 2022 - Explore Lise Boudria's board "Homemade brioche" on Pinterest. See more ideas about cinnamon rolls recipe, cinnamon rolls homemade, cinnamon rolls.
From pinterest.ca

See details

HERB AND PARMESAN PULL-APART ROLLS RECIPE

Add the yeast, sugar, salt, 2 of the eggs, and flour to the mixture. With the hook attachment, mix the dough on medium speed until it is smooth, elastic, and pulling away from the sides of the …
From thespruceeats.com

See details

THE ULTIMATE THANKSGIVING STUFFING RECIPE - THE NEW YORK TIMES

I Cooked 20 Thanksgiving Stuffings to Create the Ultimate Recipe. In search of the highest form of the holiday favorite, Eric Kim traveled back in time — and ate a lot of bread. This deeply ...
From nytimes.com

See details

BRIOCHE CINNAMON ROLLS - WYSE GUIDE

In the bowl of an electric mixer, whisk the eggs to break the yolks. Add the milk, oil, and sugar. Whisk to incorporate. Add 2 cups of flour and yeast.
From wyseguide.com

See details

THE BEST OVERNIGHT BRIOCHE CINNAMON BUNS | ALEXANDRA’S …

Roll out each portion into a large rectangle. Spread a cinnamon-brown sugar-butter mixture evenly over top. Roll each rectangle into a tight coil. Cut each into 9 equal portions. Space …
From alexandracooks.com

See details

OVERNIGHT BRIOCHE CINNAMON ROLLS - RED STAR® YEAST

Place rolls cut side up into prepared baking pan and cover tightly with plastic. Let rest in the refrigerator overnight (up to 16 hours). On baking day, remove the chilled rolls from the …
From redstaryeast.com

See details

BRIOCHE CINNAMON ROLLS - THE BAKER CHICK

Preheat oven to 350F. Bake the rolls for 20-25 minutes, or until the tops of the rolls are golden. For the glaze- whisk together the soft cream cheese and butter, add the powdered sugar and …
From thebakerchick.com

See details

THE ULTIMATE BRIOCHE CINNAMON ROLLS • MOM ON A MOUNTAIN

Allow the cinnamon rolls to rise for 1-2 hours until they have doubled in size. Preheat the oven to 325 degrees. Bake the cinnamon rolls for approximately 20-25 minutes, or until they are …
From momonamountain.com

See details

PERFECT BRIOCHE CINNAMON ROLLS - THE FLAVOR BENDER

Place the cinnamon rolls on a prepared tray (or split into two trays). Cover the trays and let them proof at room temperature until proofed 1.5 to 2 times the original shape. Preheat the oven …
From theflavorbender.com

See details

BRIOCHE CINNAMON ROLLS - BEST RECIPE | OVERNIGHT RISE

Let the dough sit in a warm area on the counter until doubled in size, approximately one hour. Prepare a 9 inch by 13 inch pan by either lining it with parchment paper, spraying it with non …
From cinnamonshtick.com

See details

HOW TO MAKE BUTTERY CINNAMON ROLLS | BRIOCHE CINNAMON ROLLS …

Cinnamon Rolls upgraded! Truth be told, it’s not difficult to make cinnamon rolls, but it’s time consuming. Especially if you’re willing to do the best butte...
From youtube.com

See details

BRIOCHE CINNAMON ROLLS - MANGIA BEDDA

Cut into 12 pieces: cut in half; in half again and then each quarter into 3 equal pieces. Place the rolls in the prepared baking dish. Cover and let rise until the pieces begin to touch one …
From mangiabedda.com

See details

BRIOCHE CINNAMON ROLLS - A TASTY MAKE AHEAD BREAKFAST - CHISEL

Preheat oven to 350°F. Bake the rolls for 25-30 minutes or until golden brown on top and the middles are done. While baking the rolls, make the brown butter frosting. In a small saucepan, …
From chiselandfork.com

See details

BRIOCHE CINNAMON ROLLS - NIELSEN-MASSEY VANILLAS

Roll up and slice rolls about 2/3-inch thick. Place cut rolls into cake pan or onto baking sheet about 1-inch apart from each other. Let the rolls rise until they have increased about 50% in …
From nielsenmassey.com

See details

PUMPKIN PIE CINNAMON ROLL RECIPE | THE CAKE BOUTIQUE

Cut into long strips, then roll up tightly. Place the rolls in a. In a large bowl or the bowl of a stand mixer, combine 4 1/4 cups of flour, 2 packets of instant dry yeast and 1 tsp salt.
From thecakeboutiquect.com

See details

BRIOCHE CINNAMON ROLLS (NO-KNEAD + VIDEO) - PINCH AND SWIRL

Turn risen dough onto a well floured work surface and, with lightly floured hands, pat into a loose rectangle. Roll dough into a 12x16-inch rectangle with a floured rolling pin.
From pinchandswirl.com

See details

FRENCH TOAST CASSEROLE - EASY CHICKEN RECIPES

In a large bowl, whisk the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt together. Pour evenly over the bread cubes. Toss until all the bread is well coated. In a medium bowl, …
From easychickenrecipes.com

See details

BEST BRIOCHE CINNAMON ROLLS - HONEST COOKING

Place the dough in a greased bowl. Cover with plastic wrap and place in the warm spot and let rest till doubled in size, about 2 hours. Mix the brown sugar, cinnamon and salt together in a …
From honestcooking.com

See details

BRIOCHE CINNAMON ROLLS | RECIPE IN 2022 - PINTEREST

Baking & Spices. 1 envelope 7 grams active dry yeast or instant yeast. 480 g All purpose flour. 220 g Brown sugar, light. 1 tbsp Cinnamon, ground. 55 g Confectioner's sugar. 75 g …
From pinterest.com

See details

THE SOFTEST BRIOCHE CINNAMON ROLLS - BAKING WITH BUTTER

Grease a 12inch/30cm cast-iron skillet or 9x13 inch/23x33cm baking dish. Place in the rolls and cover them with a light-weight slightly dampened tea towel (to stop the tops drying out). Let …
From bakingwithbutter.com

See details