Homemade Brownie Cupcakes From Scratch With Marshmallow Frosting Recipe 465

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE BROWNIE CUPCAKES FROM SCRATCH WITH MARSHMALLOW FROSTING RECIPE - (4.6/5)



HOMEMADE BROWNIE CUPCAKES FROM SCRATCH WITH MARSHMALLOW FROSTING Recipe - (4.6/5) image

Provided by cwyorkiex3

Number Of Ingredients 10

OLD FASHIONED BROWNIE RECIPE
1 cup butter, melted
1-1/2 cups white sugar
1-1/2 cups brown sugar, packed
1 TBS pure vanilla extract
4 eggs
1-1/2 cups flour
1 cup unsweetened cocoa powder
1 tsp salt
1 cup milk chocolate chips

Steps:

  • PREHEAT oven to 350 degrees. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. In a large bowl, beat the butter, vanilla and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition. NOTE: Coat the chocolate chips in a little flour before putting them in the batter so they wouldn't fall to the bottom of the pan. Sift the flour, cocoa powder and salt together and gradually add to the chocolate mixture until just blended. Fold in the chocolate chips and spread into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean. Cool completely. WHITE MARSHMALLOW FROSTING: 1-1/2 cups sugar 1/2 cup water 6 large marshmallows, chopped 2 egg whites, beaten stiff 1/4 tsp baking powder 2 tsp lemon juice Boil sugar and water to 238 degrees; add chopped marshmallows, but do NOT stir. Pour hot syrup over beaten egg whites, then add baking powder and lemon juice. Continue beating until mixture forms a peak; spread between layers of cake, on top and sides. Sprinkle with coconut, if desired. Cream Cheese Frosting: 2 cups homemade powdered sugar 4 ounces cream cheese, chilled and cut into chunks 2 TBS soft butter 1 TBS homemade pure vanilla extract 1/8 tsp salt Combine all frosting ingredients together and whip until light and fluffy. Spread frosting over cooled brownie cupcakes and decorate if you wish.

SUPER S'MORES CUPCAKES



Super S'Mores Cupcakes image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h25m

Yield 24 cupcakes

Number Of Ingredients 20

1 1/2 cups graham cracker crumbs
4 tablespoons (1/2 stick) butter, melted
1/4 cup sugar
2 cups all-purpose flour
2 cups sugar
1 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, at room temperature
1 cup warm water
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
8 large egg whites, at room temperature
2 cups sugar
1/4 teaspoon cream of tartar
2 teaspoons vanilla extract
3 graham cracker sheets, broken into 24 pieces
One 4-ounce bar semisweet chocolate, broken into 24 shards

Steps:

  • For the graham cracker crust: Preheat the oven to 350 degrees F. Line two standard 12-cup muffin tins with paper liners.
  • In a small bowl, stir together the graham cracker crumbs, butter and sugar until well combined. Press a heaping tablespoon of the crust mixture into the bottom of each muffin cup and bake until golden and just set, 5 to 7 minutes. Set aside to cool.
  • For the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Add the buttermilk, water and oil and whisk to combine. Add the eggs and vanilla extract and whisk until smooth. Divide the batter among the muffin cups, filling them about two-thirds full. Bake until a toothpick inserted into the center comes out with a few crumbs attached, 12 to 15 minutes.
  • Let cool in the tins on a wire rack for about 5 minutes, then remove the cupcakes from the tins and allow to cool completely.
  • For the marshmallow frosting: Combine the egg whites, sugar and cream of tartar in a heatproof mixing bowl set over a pan of simmering water. Whisk constantly until the sugar has dissolved and the egg whites are warm and smooth to the touch, 3 to 5 minutes. Transfer to the bowl of a stand mixer fitted with the whisk attachment and beat on low speed, gradually increasing to medium and then finally up to high. Beat until stiff, glossy peaks form, 7 to 10 minutes. Turn the mixer to low and whisk in the vanilla.
  • Spread the frosting on the cupcakes. With a handheld pastry torch, lightly brown the frosting. Decorate each cupcake with a graham cracker piece and a shard of chocolate.

MARSHMALLOW FROSTING



Marshmallow Frosting image

This frosting recipe from Jennifer Shea of Trophy Cupcakes is used for delicious Chocolate Graham Cracker Cupcakes with Toasted Marshmallow.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 2 dozen cupcakes

Number Of Ingredients 4

8 large egg whites
2 cups sugar
1/2 teaspoon cream of tartar
2 teaspoons pure vanilla extract

Steps:

  • Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
  • Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined. Use immediately.

BROWNIE CUPCAKES



Brownie Cupcakes image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Yield Makes 12

Number Of Ingredients 10

6 tablespoons unsalted butter
11 ounces best-quality semi-sweet chocolate, coarsely chopped
3 large eggs
1 cup sugar
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa
1/8 teaspoon baking soda
1 cup coarsely chopped walnuts, (optional)
Nonstick cooking spray
Mrs. Milman's Chocolate Frosting

Steps:

  • Preheat the oven to 350 degrees. Line a 12-count muffin tin with cupcake liners, and spray generously with nonstick cooking spray. Set aside.
  • In a saucepan over low heat, melt the butter and 8 ounces of chocolate. Stir until smooth. Remove from heat, and set aside.
  • In a large bowl, whisk together eggs and sugar. Add flour, cocoa, and baking soda. Stir in the melted chocolate until combined. Stir in remaining 3 ounces of chocolate and nuts if desired.
  • Using a 2-ounce ice cream scoop, fill cupcake liners 3/4 full with batter. Bake until a firm crust forms on the cupcakes, about 20 minutes. Remove to a wire rack to cool, about 10 minutes. Remove cupcakes from pan, and continue to cool on a wire rack.
  • Ice cupcakes with a generous amount of chocolate frosting.

BROWNIE CUPCAKES



Brownie Cupcakes image

When it comes to making these super easy brownie cupcakes the trick is all in how you bake them. Start by preparing a box of Betty Crocker™ Fudge Brownie Mix according to the instructions. Then, instead of baking them in a single pan, divide the batter into a muffin tin to create 18 perfectly portioned cupcake-style brownies. All that's left to do is to frost and decorate them anyway you like. Serve them after dinner, at birthdays, parties and potlucks. They're the perfect - and cutest - way to serve brownies no matter what the occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 18

Number Of Ingredients 2

1 box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box

Steps:

  • Heat oven to 350°. Place paper baking cup in each of 18 regular-size muffin cups. Make batter as directed on brownie mix box. Fill each cup 2/3 full (about 3 tablespoons each).
  • Bake 22 to 26 minutes or until toothpick inserted near edge comes out almost clean. Do not overbake. Cool 5 minutes; remove from pan. Cool completely. Frost and decorate as desired. Store covered.

Nutrition Facts : Calories 150, Carbohydrate 24 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 17 g, TransFat 0 g

BROWNIE CUPCAKES



Brownie Cupcakes image

I grew up in my parents' bakery, which might explain why I don't like frosting. These brownie cupcakes are just my style! They come out shiny on top and are great without frosting. -Cindy Lang, Hays, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 7

1/4 cup semisweet chocolate chips
1/4 cup butter, cubed
1 egg
1/4 cup sugar
1/4 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 cup chopped pecans

Steps:

  • Preheat oven to 325°. In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans., Fill paper-lined muffin cups two-thirds full. Bake until tops begin to crack, 20-25 minutes. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 297 calories, Fat 21g fat (10g saturated fat), Cholesterol 83mg cholesterol, Sodium 99mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.

BROWNIE CUPCAKES



Brownie Cupcakes image

Grandma Page's brownie cupcakes!

Provided by mindee

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 50m

Yield 18

Number Of Ingredients 6

1 cup butter
1 cup chocolate chips
4 eggs
1 ½ cups white sugar
1 cup all-purpose flour
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
  • Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
  • Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

Nutrition Facts : Calories 241.5 calories, Carbohydrate 28 g, Cholesterol 68.4 mg, Fat 14.2 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 8.5 g, Sodium 89.4 mg, Sugar 21.9 g

VANILLA CUPCAKES FROM SCRATCH



Vanilla Cupcakes from Scratch image

A quick and easy recipe for cupcakes from scratch! Frost as desired after cupcakes have cooled.

Provided by Janine S.

Categories     Desserts     Cakes     Yellow Cake Recipes

Time 35m

Yield 24

Number Of Ingredients 9

2 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon salt
1 ¼ cups milk
3 large eggs
1 teaspoon vanilla extract
1 ½ cups white sugar
⅓ cup unsalted butter
¼ cup butter-flavored shortening

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
  • Sift flour, baking powder, and salt together into a bowl. Whisk milk, eggs, and vanilla extract together in a separate bowl.
  • Beat sugar, butter, and shortening together in a large mixing bowl with an electric mixer until creamy. Mix in flour mixture. Add milk mixture and beat on low speed for 30 seconds. Increase speed to high and beat until smooth, about 2 minutes. Fill the prepared muffin cups 1/2 full with batter.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts : Calories 154.3 calories, Carbohydrate 23.3 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 182.6 mg, Sugar 13.2 g

CHOCOLATE BROWNIE CUPCAKES



Chocolate Brownie Cupcakes image

Make and share this Chocolate Brownie Cupcakes recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 38m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 11

3/4 cup flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
2/3 cup granulated sugar
2/3 cup packed brown sugar
3/4 cup unsalted butter, melted and cooled slightly
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 eggs
2/3 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 325F and use muffin pan lined with paper liners.
  • In a small bowl, mix together flour, cocoa powder, baking powder and salt.
  • In a large bowl, whisk together granulated and brown sugars and butter until smooth. Whisk in vanilla and almond extract. Add eggs, one at a time, beating well after each addition. Add flour mixture, beating until combined. Stir in chocolate chips.
  • Scoop batter into prepared pan. Bake in preheated oven for 28 minutes or until a tester inserted into center comes out with a few crumbs attached and a little melted chocolate. The tops of cupcakes will not spring back when touched.
  • Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
  • Top cooled cupcakes with favorite frosting.

Nutrition Facts : Calories 291.7, Fat 16.1, SaturatedFat 9.6, Cholesterol 77, Sodium 103.5, Carbohydrate 37.4, Fiber 1.9, Sugar 28.2, Protein 3.6

More about "homemade brownie cupcakes from scratch with marshmallow frosting recipe 465"

BROWNIE CUPCAKES WITH MARSHMALLOW FROSTING - BROWN …
brownie-cupcakes-with-marshmallow-frosting-brown image
2014-12-05 pinch of salt. sprinkles to decorate. Instructions. Preheat the oven to 350 Degrees and line a cupcake pan with cupcake tins. Spray the inside of …
From bsugarmama.com
Servings 12
Estimated Reading Time 3 mins
Category Dessert
Total Time 35 mins
  • Preheat the oven to 350 Degrees and line a cupcake pan with cupcake tins. Spray the inside of the cupcake lines with a little baking spray.
  • Prepare the brownie batter as indicated on the box. Pour about 1/3 cup of the brownie batter in the cupcake tins. Bake for 15-20 minutes. Let the brownies cool completely.
  • In a large bowl, cream the butter. Once the butter is creamed add the marshmallow fluff and blend together. Finally, add the vanilla extract, pinch of salt and slowly add the powdered sugar and mix until frosting is creamy.
  • Spread the icing on the cooled cupcakes or pipe on top of the cupcakes and decorate a desired.


BROWNIE CUPCAKES WITH MARSHMALLOW FROSTING - COOKING …
brownie-cupcakes-with-marshmallow-frosting-cooking image
2012-11-25 Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, …
From cookingclassy.com
Cuisine American
Category Dessert
Servings 12
Total Time 50 mins
  • Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine. Mix in eggs and vanilla extract. Stir in milk. Add dry ingredients and mix just until combine (batter will be thick).
  • Divide batter among 12 paper lined muffin cups filling each about 2/3 full (about 1/4 cup batter in each). Bake in preheated oven 16 - 20 minutes (lesser for gooier brownies). Allow to cool in muffin tin several minutes before transferring to a wire rack to cool. Cool completely then pipe Marshmallow Frosting over cupcakes and toast edges of frosting with a kitchen torch if desired.
  • Add egg whites, granulated sugar and cream of tarter to a heat proof bowl of an electric mixer. Set bowl over a saucepan filled with a few inches of simmering water. Heat mixture, whisking constantly until egg whites are warm to the touch and sugar has dissolved, about 3 - 4 minutes. Remove from heat and transfer bowl to electric stand mixer fit with a whisk attachment. Beat mixture beginning on low speed and gradually increasing to high speed, until stiff glossy peaks form, about 5 - 7 minutes. Add vanilla during the last 10 seconds of mixing. For best results serve immediately.


BROWNIE CUPCAKES {FROM SCRATCH} - CAKEWHIZ
brownie-cupcakes-from-scratch-cakewhiz image
2019-05-30 Instructions. In a microwave-safe bowl, add chocolate chips and butter. Heat in the microwave at 15 second increments, mixing often, until smooth and glossy. Keep aside and let it cool for 3-4 minutes so that it’s …
From cakewhiz.com


THE BEST MARSHMALLOW FROSTING RECIPE FROM SCRATCH
the-best-marshmallow-frosting-recipe-from-scratch image
Add in the vanilla extract and the marshmallows. Beat for another 2 minutes on high, but make sure you check the consistency. You need to achieve stiff peaks that look glossy. Stiff peaks mean that the meringue holds the peak without it …
From cakedecorist.com


ROASTED MARSHMALLOW BROWNIE CUPCAKES - RECIPE FOR …
roasted-marshmallow-brownie-cupcakes-recipe-for image
2014-08-21 Instructions. Preheat oven to 350, prepare brownie batter, and place muffin liners in muffin pan. When batter is ready, spoon about a tablespoon of batter into each liner (enough to cover the bottom). Next, spoon about a …
From recipeforperfection.com


MARSHMALLOW FILLED CHOCOLATE CUPCAKES - BIG BEAR'S WIFE
marshmallow-filled-chocolate-cupcakes-big-bears-wife image
2016-06-10 For the cupcakes: For the cupcakes:Pre- heat oven to 350F.In the bowl of a mixer, mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Add in the eggs and mix. Add in the milk, oil and vanilla; mix until …
From bigbearswife.com


VANILLA BUTTERMILK CUPCAKE RECIPE|MARSHMALLOW FROSTING
vanilla-buttermilk-cupcake-recipemarshmallow-frosting image
2015-02-28 Cream your butter and sugar well together (about 10 minutes) Add your eggs 1 x 1. Add your vanilla extract. Add your dry ingredients. Add your buttermilk. Don´t overmix - just until well combined. Scoop the batter into your …
From johleneorton.com


THE MOST INCREDIBLE FUDGY MARSHMALLOW BROWNIES
the-most-incredible-fudgy-marshmallow-brownies image
2020-07-13 Preheat oven to 350°F. Line a 9×13 pan with parchment paper and coat with nonstick spray. You can bake these without parchment and coat the pan as well. Parchment paper makes it easier to lift the brownies from the pan to …
From cookiesandcups.com


S'MORES BROWNIE CUPCAKES - SALLY'S BAKING ADDICTION
smores-brownie-cupcakes-sallys-baking-addiction image
2017-08-09 Make the brownie cups: Melt the butter and chocolate together in a large heat-proof bowl. I microwave in 30 second increments, stopping and stirring after each until melted and smooth. Whisk in the granulated sugar. Allow to …
From sallysbakingaddiction.com


BROWNIE CUPCAKES RECIPE - ALSO THE CRUMBS PLEASE
brownie-cupcakes-recipe-also-the-crumbs-please image
2018-09-13 Frosting: Beat butter on medium-high speed until soft and creamy, about 3-4 minutes. Sift in powdered sugar and beat on medium-low speed until fully combined and smooth. Add chocolate and mix on medium speed until …
From alsothecrumbsplease.com


18 BEST CUPCAKE RECIPES - THE SPRUCE EATS
18-best-cupcake-recipes-the-spruce-eats image
2020-05-12 Unicorn Cupcakes. Kristina Vanni. Transform a classic vanilla cupcake into an impressive mythical unicorn cupcake with just a couple of marshmallows, a dash of sprinkles, and a perfectly placed candle. These …
From thespruceeats.com


THE BEST FROSTING FOR BROWNIES - TARA TEASPOON
the-best-frosting-for-brownies-tara-teaspoon image
2021-09-14 Beat together with a hand mixer until smooth. Add the vanilla and milk and stir. Add the confectioners' sugar and stir, slowly at first, until incorporated; then beat on medium speed until frosting is smooth and …
From tarateaspoon.com


BROWNIE CUPCAKES WITH MARSHMALLOW FROSTING - PUREWOW
2014-10-29 1 stick (8 tablespoons) unsalted butter. ¾ cup sugar. ½ cup brown sugar. 2 teaspoons pure vanilla extract. 3 eggs. 1 cup all-purpose flour. ½ teaspoon salt. 1 cup …
From purewow.com
3.1/5 (313)
Total Time 1 hr
Servings 12
Calories 363 per serving
  • In a large bowl, combine the chopped unsweetened chocolate with the butter. Place over a double boiler and heat, stirring occasionally, until fully melted.
  • Add the sugar, brown sugar and vanilla extract, and mix to combine. Add the eggs; mix until incorporated.
  • Add the flour and salt; mix until fully combined. Fold in the chocolate chunks. Scoop the batter into the prepared pan, filling each cavity three-quarters of the way full.


BROWNIE CUPCAKES WITH CHOCOLATE FROSTING - MAMA NEEDS CAKE
2019-01-25 Instructions. Using a double boiler, melt the chocolate chips and set aside. Preheat oven to 325° and place 24 liners in muffin pans. In a large bowl, cream together the butter and white sugar. Add in one egg at a time, do not overbeat. Add in vanilla and salt. Add in the cocoa and flour. Stir in the melted chocolate, making sure not to over mix.
From mamaneedscake.com


RECIPE OF HOMEMADE COOKIE BROWNIE CUPCAKES W/CHOCOLATE …
The ingredients needed to prepare cookie brownie cupcakes w/chocolate marshmallow frosting: Use box brownie mix; Take chocolate chip cookie dough; Provide FROSTING; Use butter,softened; You need vanilla; Take milk; Use powdered sugar; Provide cocoa powder; You need chocolate syrup; Get marshmallow cream; Steps to make cookie brownie cupcakes w ...
From melinaburlaud.com


BROWNIE BATTER CUPCAKES - YOUR CUP OF CAKE
2014-04-29 1. Preheat oven to 350 degrees and line pan with cupcake liners. 2. In a large bowl, sift in cake mix. 3. Add melted butter, eggs, vanilla extract, milk and sour cream. Stir until well combined and smooth. 4. Stir in mini chocolate chips.
From yourcupofcake.com


CHOCOLATE BROWNIE CUPCAKES WITH MARSHMALLOW FROSTING RECIPE
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder and salt, set aside. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine. Mix in eggs and vanilla extract. Stir in milk.
From foodnewsnews.com


FUDGY BROWNIE STUFFED BANANA CUPCAKES WITH TOASTED …
2013-01-27 https://thecupcakedailyblog.com/wp-content/uploads/2018/04/CupcakeDailyBlog-logo.png 0 0 Oliver https://thecupcakedailyblog.com/wp-content/uploads/2018/04 ...
From thecupcakedailyblog.com


TRIPLE CHOCOLATE BROWNIE CUPCAKES - BEYOND FROSTING
2013-03-05 Prep for Baking: Preheat the oven to 350°F. Line two cupcake pans with 24 cupcake liners. Combine Ingredients: Combine all of the ingredients in a medium-sized bowl. Beat on medium–high speed until the batter is well blended. Bake: Divide the batter evenly, filling each liner about 2/3 of the way full.
From beyondfrosting.com


MARSHMALLOW CUPCAKES - THE ANTHONY KITCHEN
2019-08-16 Using a fine-mesh sieve, sift flour, cocoa powder, baking powder, baking soda, and salt into a medium-sized mixing bowl. Set aside until ready to use. Add the sugar and eggs to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer.
From theanthonykitchen.com


BROWNIE CUPCAKES RECIPE - DINNER, THEN DESSERT
2022-03-29 Add chocolate and butter to a microwave-safe bowl and microwave on 50% power in 30-second increments until smooth and creamy when stirred. Let cool for 5 minutes. To your stand mixer add the butter and sugar and whip until well combined, about 1 minute. Add in eggs and vanilla extract until well combined.
From dinnerthendessert.com


CAMPFIRE S'MORES CUPCAKES (PLUS SHORTCUT VERSION ... - GRITS AND …
2021-05-20 Preheat oven to 350°. Place 24 red paper liners in muffin pans. Place 24 paper liners (I used red) in muffin pans. Stir together flour sugar, baking powder, baking soda, and salt in a bowl.Place eggs in the bowl of an electric mixer and beat 20 seconds or just until lightly beaten. Gradually add oil, milk, sour cream, and vanilla beating after ...
From gritsandgouda.com


FLUFFIEST MARSHMALLOW FROSTING - HOW TO MAKE MERINGUE
2019-09-27 Place the bowl on a stand mixer fitted with the whisk attachment. Whisk on medium speed for 10 minutes. Increase to high speed and whisk until stiff glossy peaks form, about 5 to 10 minutes more. Pipe or spread frosting onto desserts. Using a culinary torch, toast the frosting.
From cupcakeproject.com


FUDGY MARSHMALLOW-TOPPED BROWNIES RECIPE | MYRECIPES
Microwave on high for 1 minute. Stop, stir and microwave for 30 seconds longer. Stir and set aside to cool slightly. Advertisement. Step 2. Beat butter and sugar until fluffy. Add eggs, one at a time, beating after each addition. Stir in melted chocolate, vanilla and salt; mix well. Fold in flour and baking powder.
From myrecipes.com


HOW TO MAKE THE BEST BROWNIE MIX CUPCAKES EVER - A MONKEY ON …
All you need is some cocoa powder, confectioners’ sugar, vanilla, heavy cream (or milk if you don’t have the cream), butter, and honey (this helps to give it some sweetness and sheen.) Add all the ingredients to a bowl (except the cream) and use a mixer to evenly combine the mixture (do this for about 30 seconds to a minute.)
From amonkeyonacupcake.com


HOMEMADE MARSHMALLOW CREME (MERINGUE FROSTING) - SALLY'S …
2020-05-11 Remove from heat. (No need to let it cool down before continuing.) Add the vanilla extract, then using a handheld or stand mixer fitted with a whisk attachment, beat on high speed until stiff glossy peaks form, about 5 minutes. Meringue can be spread, piped, or swirled onto cakes, cupcakes, and other confections.
From sallysbakingaddiction.com


THE BEST HOMEMADE BROWNIES WITH CHOCOLATE FROSTING
2022-06-06 Preheat the oven to 350 degrees and grease the baking pan with butter. In a mixing bowl, add flour, salt and baking powder. Whisk together. In a medium pot, add butter and chopped chocolate and melt over low heat, constantly stirring. Once the …
From sugarandcharm.com


BEST MARSHMALLOW STUFFED CUPCAKES RECIPE - HOW TO MAKE
2017-06-02 Fill each cupcake liner about two-thirds full with batter and bake until a toothpick inserted into each cupcake comes out clean, about 20 …
From delish.com


BROWNIE CUPCAKES WITH MARSHMALLOW FROSTING
2012-11-24 Brownie Cupcakes with Marshmallow Frosting Yields 12 cupcakes Ingredients: 1 1/4 cups all-purpose flour 1/4 tsp baking powder 1/4 tsp salt 1 cup granulated sugar 1/2 cup packed light-brown sugar 1/2 cup + 2 Tbsp cocoa powder 3/4 cup butter, melted 2 large eggs 1 1/2 tsp vanilla extract 2 Tbsp milk Marshmallow Frosting: 4 large egg whites 1 cup ...
From recepisxxx.blogspot.com


BROWNIE CUPCAKES WITH MARSHMALLOW FROSTING - PINTEREST
2012-11-26 Nov 26, 2012 - Cooking Classy: Brownie Cupcakes with Marshmallow Frosting. Nov 26, 2012 - Cooking Classy: Brownie Cupcakes with Marshmallow Frosting. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.com


CHOCOLATE BROWNIE CUPCAKES WITH MARSHMALLOW FROSTING RECIPE
2013-08-25 1. Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking powder, and salt. Set aside. 2. In a separate mixing bowl, whisk together granulated sugar, light-brown sugar, and cocoa powder. Pour in melted butter and use a wood spoon to stir until combine. Mix in eggs and vanilla extract.
From cafemom.com


MARSHMALLOW FROSTING RECIPE - CAKEWHIZ
2018-08-01 Instructions. Add butter and vanilla extract in a mixing bowl and mix until smooth. Add powdered sugar (1 cup at a time) and mix until creamy. Add marshmallow fluff until smooth and fluffy. Chill for 30 minutes to make frosting easier to pipe (optional) and frost your cupcakes with Tip 1M. Enjoy!
From cakewhiz.com


MARSHMALLOW BUTTERCREAM FROSTING - AVERIE COOKS
2021-08-17 Instructions. To the bowl of a stand mixer fitted with either the paddle or whisk attachment (or a handheld electric mixer**) add all the ingredients, begin mixing on low speed until the confectioners' sugar starts to combine. high. Allow the buttercream to mix on high speed for another 4 minutes.***.
From averiecooks.com


45 BEST BROWNIE CUPCAKES IDEAS | BROWNIE CUPCAKES, CUPCAKE
Aug 13, 2020 - Explore Donna Allgood's board "Brownie Cupcakes", followed by 566 people on Pinterest. See more ideas about brownie cupcakes, cupcake cakes, cupcake recipes.
From pinterest.com


AN EASY CUPCAKE RECIPE WITH CRISPY BROWNIE BRITTLE - BEYOND …
2014-11-14 Instructions. Allow butter and eggs to come to room temperature, about 30 minutes. Preheat oven to 375° F. Use a food processor to grind up Brownie Brittle™ into a fine crumb.
From beyondfrosting.com


MARSHMALLOW BROWNIES FROM SCRATCH - CLEVERLY SIMPLE
2020-07-02 Instructions. Preheat your oven to 325 degrees. Combine the butter, cocoa, sugar, and salt in a bowl. Microwave on high 1 minute. Remove from microwave and stir until the butter is melted and the mixture is smooth. Add the eggs to the batter, one at a time, stirring after each one until you can’t see the egg.
From cleverlysimple.com


BROWNIE CUPCAKES WITH MARSHMALLOW AND COCONUT FROSTING
2019-03-11 Brownie Cupcakes with Marshmallow and Coconut Frosting for St. Patrick’s Day. You can of course make up your own cupcake batter, but Ghiradelli Triple Chocolate Brownie Mix is hard to beat for flavor. Prepare as directed and add to cupcake liners in muffin tin. Allow the cupcakes to cool completely before adding toppings.
From acrosstheblvd.com


HOMEMADE CHOCOLATE CUPCAKES WITH MARSHMALLOW FROSTING
2019-04-16 Chocolate Cupcakes. Preheat oven to Preheat oven to 350°F. Line cupcake pan with cupcake liners. Sift flour, baking soda and salt into a large bowl. (1 ⅓ cup cake flour, ¾ teaspoon baking soda, ¼ teaspoon salt) Boil water and add espresso to it, stirring until dissolved. (⅓ cup water, ½ teaspoon instant espresso)
From atablefullofjoy.com


BROWNIE CUPCAKES WITH MARSHMALLOW FROSTING - BEST CUPCAKE …
2017-06-08 Salted Caramel Cupcakes February 10, 2018 - 2:05 pm; Homemade Chocolate Frosting February 9, 2018 - 1:15 pm; White Chocolate Cupcakes February 8, 2018 - 4:20 am; Chocolate Chip Cookie Cupcakes February 7, 2018 - 12:57 am; Chocolate Babycakes with Raspberry Sauce February 6, 2018 - 12:57 am
From thecupcakedailyblog.com


Related Search