Homemade Buttermilk Ranch Dressing Recipes

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HOMEMADE RANCH DRESSING



Homemade Ranch Dressing image

The BEST Homemade Ranch Dressing is all-natural, loaded with buttermilk and herbs, quick and easy to make, and so good that you'll never go back to store-bought again!

Provided by Samantha Skaggs

Categories     Salad

Time 4h10m

Number Of Ingredients 11

1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
3 tablespoons fresh minced parsley (OR 1 tablespoon dried parsley)
1 1/2 teaspoons fresh minced dill (OR 1/2 teaspoon dried dill)
1/2 teaspoon apple cider vinegar
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
Freshly ground black pepper (to taste)

Steps:

  • In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth. Stir in parsley, dill, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Blend well and adjust seasonings, to taste.
  • Cover and refrigerate for ideally 8 hours (4 hours at a minimum) or overnight. If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk.

Nutrition Facts : Calories 89 kcal, Carbohydrate 1 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 129 mg, ServingSize 1 serving

HOMEMADE RANCH DRESSING



Homemade Ranch Dressing image

Here is Pioneer Woman Ree Drummond's go-to 'I'm-All-Out-of-Hidden-Valley-Ranch-Packets-Dadgummit-So-What-the-Heck-Do-I-Do?' ranch dressing recipe.

Categories     main dish     salad     side dish

Time 2h

Yield 8 servings

Number Of Ingredients 14

1 clove (to 2 cloves) garlic
Salt, to taste
1/4 c. Italian flat-leaf parsley
2 tbsp. fresh chives
1 c. (real) mayonnaise
1/2 c. sour cream
buttermilk (as needed to desired consistency)
White vinegar (optional, to taste)
Worcestershire sauce, to taste (optional)
Fresh dill (optional, to taste)
Cayenne pepper (optional, to taste)
Paprika, to taste (optional)
Fresh oregano (optional, to taste)
Tabasco (optional, to taste)

Steps:

  • Mince the garlic with a knife and then sprinkle about an 1/8 to ¼ teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
  • In a bowl, combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired. (Don't overdo the garlic or you'll be up all night, emailing me about your heartburn.)

HOMEMADE BUTTERMILK RANCH DRESSING



Homemade Buttermilk Ranch Dressing image

Traditional homemade buttermilk ranch dressing.

Provided by Laura Aigner

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Ranch Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 8

1 cup mayonnaise
1 cup buttermilk
1 tablespoon dried parsley
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon onion powder
¼ teaspoon dried dill weed
freshly ground black pepper to taste

Steps:

  • Whisk mayonnaise and buttermilk in a medium mixing bowl until smooth. Add parsley, garlic powder, salt, onion powder, dill, and pepper; whisk until blended together. Place in the refrigerator until flavors have melded, about 20 minutes.

Nutrition Facts : Calories 105.9 calories, Carbohydrate 1.4 g, Cholesterol 5.8 mg, Fat 11.1 g, Protein 0.7 g, SaturatedFat 1.7 g, Sodium 240 mg, Sugar 1 g

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