BEN AND JERRY'S CANTALOUPE ICE CREAM
This homemade cantaloupe ice cream will for sure make you keep coming back to scoop out more. This fruity and creamy ice cream is a winner at any occasion.
Categories Fruits Dessert Ice Cream Frozen Cantaloupe
Time 1h
Yield 16
Number Of Ingredients 4
Steps:
- This is one of Jerry's Favorite flavors, but they never figured out how to make it in large batches. It's sold only in their downtown store. Cut the cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing bowl, add the lemon juice, and mash until the fruit is purred. Drain the juice into another bowl and reserve. Cover the melon purée and refrigerate. Prepare the sweet cream base and whisk in the fruit juice. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens, about 2 minutes before it is done, add the cantaloupe. if more juice has accumulated, do not pour it in because it will water down the ice cream. Continue freezing until the ice cream is ready. Makes 1 generous quart. Variation: COCONUT CANTALOUPE: Use half the amount of cantaloupe and lemon juice asked for in step 1. Add 1 cup coconut cream, such as Coco Lopez, to the Sweet cream Base in step 2. Complete the recipe as directed.
Nutrition Facts :
CANTALOUPE ICE CREAM
Provided by Valerie
Time 2h
Yield 2 quarts
Number Of Ingredients 6
Steps:
- Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges. Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm.
Nutrition Facts :
CANTALOUPE ITALIAN ICE
Steps:
- Dissolve sugar and water in a 2-quart saucepan over medium-high heat. Bring to a boil and cook for 2 minutes. Remove from the heat and cool.
- Peel and seed the cantaloupes. Cut into 2-inch pieces. Puree in a food processor. Strain through a medium sieve. Mix strained cantaloupe juice, sugar syrup, and lemon juice with a wire whisk.
- Pour into an ice cream machine. Add some cantaloupe pulp, if desired. Freeze to a smooth consistency, according to manufacturer's directions.
- You may wish to place in the freezer compartment of your refrigerator for a few hours to harden. Serve in a dessert glass topped with whipped cream or with a scoop of vanilla ice cream. Garnish with fresh mint leaves.
GIULIANO HAZAN'S CANTALOUPE ICE CREAM
Provided by Joan Nathan
Categories ice creams and sorbets, dessert
Time 1h30m
Yield One quart
Number Of Ingredients 4
Steps:
- Cut the melon into chunks about one inch thick.
- Put the melon chunks, the sugar and the water into a blender and puree until liquified. If using a food processor, put the melon and sugar in first and add the water after the melon is pureed completely.
- Whip the cream until it is about the density of sour cream. Add the cream to the pureed melon and stir well. Chill the mixture in the refrigerator for about an hour.
- When it is quite cold, pour the melon mixture into an ice-cream maker and proceed according to the manufacturer's instructions. When done, the ice cream will be rather soft but ready to eat just the same. If you like it firmer, put it in a container with a tight-sealing lid and leave it in the freezer for three or four hours. If preparing it much longer in advance, let it soften in the refrigerator for about 30 minutes before serving.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 1 gram, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 13 milligrams, Sugar 19 grams
CANTALOUPE ICE CREAM
Nothing like a refreshing ice cold bowl of Ice Cream in the hot day's of summer, You will love this one. And don't forget to rate this if you try it. Thanks.
Provided by Johnney
Categories Frozen Desserts
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, blend cantaloupe until smooth, Set aside.
- In a saucepan, dissolve gelatin in hot water ans stir until smooth, Let stand to cool.
- Beat egg yolks until smooth.
- Add cream or milk, 3/4 of the sugar, mango juice, and vanilla.
- Add to cantaloupe mixture along with the dissolved gelatin and blend for 1 minute.
- Beat egg whites until stiff and fluffy, Gradually add remaining 1/4 cup of sugar and beat for 30 seconds.
- Add blender mixture and fold in egg whites.
- Put into plastic container, cover and freeze until firm.
- Banana, mango, coconut or other tropical fruits can be substituted for the cantaloupe.
Nutrition Facts : Calories 635.5, Fat 39.6, SaturatedFat 23.9, Cholesterol 238.4, Sodium 101.1, Carbohydrate 63.2, Fiber 1, Sugar 59.5, Protein 9.7
HOMEMADE CANTALOUPE ICE CREAM
Cantaloupe and ice cream isn't a combination you usually think of. But it is delicious & refreshing! This Homemade Cantaloupe Ice Cream is so easy to make.
Provided by Marybeth Feutz
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Chop cantaloupe in a food processor to desired consistency.
- Mix 1 cup of milk, sugar, salt, and vanilla until all sugar is dissolved. Add chopped cantaloupe and rest of milk to the mixture.
- Pour the ice cream mixture into a 1.5-quart ice cream maker, according to manufacturer directions. Let mix until thickened (about 15-20 minutes).
- Serve immediately, or transfer to freezer-safe container and freeze until more solid.
More about "homemade cantaloupe ice cream recipes"
CANTALOUPE ICE CREAM RECIPE: REFRESHING AND TASTY!
From serving-ice-cream.com
Cuisine AmericanCategory DessertServings 10.5Total Time 2 hrs 40 mins
- Mix milk and sugar together so that the sugar dissolves (about 1 -2 minutes with a hand mixer or whisk).
CANTALOUPE POPSICLES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Cuisine AmericanTotal Time 2 hrs 30 minsCategory DessertCalories 50 per serving
- Dump the water and sugar in a small saucepan over medium heat, bring to a simmer, and cook just until the sugar has dissolved. Remove the pan from the heat and let the mixture cool to room temperature.
- Put the cantaloupe chunks in a food processor and blend to a smooth puree. Add the cooled mixture and lime or lemon juice and blend again.
- Pour the syrup mixture into your popsicle molds, leaving 1/4 inch space at the top of each mold to allow the mixture to expand when it freezes. Insert a popsicle stick into the molds and freeze until solid, about 2 hours.
EASY CANTALOUPE WATER ICE – HONESTLY MODERN
From honestlymodern.com
Servings 1Total Time 4 hrs 15 minsCategory DessertsCalories 68 per serving
CANTALOUPE ICE CREAM | HOMESICK TEXAN
From homesicktexan.com
5/5 (1)Estimated Reading Time 7 mins
- In a pot, cook the cantaloupe puree with the cream and remaining half-and-half on medium heat until warm—do not let it come to a boil. Turn off the heat.
- Beat the eggs with the sugar, vanilla, lime juice, ginger and salt. Stir into the eggs 1/2 cup of the warm liquid and then pour egg and cream mixture into the pot.
- On medium low, heat this mixture while stirring occasionally for five minutes or until it gets slightly thick. You’ll know it’s ready when it coats the back of your spoon. Cool in the refrigerator for four hours.
VEGAN 2 INGREDIENT CANTALOUPE ICE CREAM RECIPE ...
From elephantasticvegan.com
4.8/5 (8)Total Time 5 minsCategory DessertCalories 75 per serving
- Cut the banana and the cantaloupe (remove the skin and seeds) in pieces, put them in a ziploc bag and freeze them overnight.
- Pulse or blend until completely smooth. (Don't give up, this may take a while depending on the power of your processor.)
NO CHURN CANTALOUPE ICE CREAM • FAITH FILLED FOOD FOR …
From faithfilledfoodformoms.com
4.8/5 (6)Category DessertCuisine Ice CreamTotal Time 3 hrs 15 mins
- Pour into a large freezer proof container…this makes about 1 1/2 Gallons so it needs to be quite large.
- Cover and place the container in the freezer for about 2-3 hours..check after 2 hours..make sure it’s not totally solid..cut up, blend again…and pour back into container…cover and freeze until solid.
CANTALOUPE ICE CREAM RECIPE - A KEEPER! - STACY LYN HARRIS
From stacylynharris.com
Cuisine AmericanCategory Dessert
- In a large bowl, combine the cubed cantaloupe with 1/3 cup of sugar. Cover and marinate at least 6 hours in the refrigerator.
- In a saucepan over medium-low heat, simmer the marinated cantaloupe pieces in the juices of the marinade. Cook for 5 minutes, stirring occasionally, then remove and cool.
- Puree the cantaloupe mixture in a blender or food processor. Add the lime juice and process again. Cover and chill for an hour.
- In a large bowl, combine the half and half and coconut milk with the remaining 1/2 cup of sugar. Stir in the pureed cantaloupe gently to mix in.
VEGAN CANTALOUPE ICE CREAM - THEVEGLIFE
From theveglife.com
3/5 (1)Estimated Reading Time 3 mins
- Puree the cantaloupe and water in a high speed blender until completely smooth. You can use a food processor, but break down the cantaloupe into a puree first before adding the water.
- Whip the cold coconut milk along with the sugar in a stand mixer until it thickens slightly - similar to sour cream.
CANTALOUPE ICE CREAM - THE GROVE BEND KITCHEN
From thegrovebendkitchen.com
Reviews 4Category DessertCuisine AmericanEstimated Reading Time 3 mins
- In a blender or food processor, purée the cantaloupe. Strain through a fine mesh sieve. (No need to strain if puréed smooth). In a large saucepan over medium heat, add the puréed cantaloupe, heavy cream, and half-and-half. Cook until warm but do not let it come to a boil.
- In a medium bowl, stir together the eggs, sugar, vanilla, lime juice, ginger, and salt. Stir ½ cup of the warm cream mixture to the egg mixture, then whisk into the saucepan. Over medium-low heat, bring the cantaloupe-cream mixture to a simmer, stirring occasionally, for about 8 minutes or until the mixture gets slightly thick.
- Transfer into medium-size bowl, cover in plastic wrap, and cool in the refrigerator for 4 hours. Pour into an ice cream machine and churn according to your ice cream maker's instructions. Serve and/or transfer to a 1-quart freezer proof or a 9 x 5-inch loaf pan and freeze.
CANTALOUPE ICE CREAM RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.6/5 Total Time 15 minsServings 2
CANTALOUPE ICE CREAM RECIPE | RECIPELAND
From recipeland.com
3.5/5 (4)Total Time 2 hrsServings 12Calories 117 per serving
DAIRY-FREE CANTALOUPE COCONUT ICE CREAM – HYPEFOODIE
From hypefoodie.com
Servings 6Category Desserts
HOMEMADE CANTALOUPE ICE CREAM RECIPE - DELICIOUS AND ...
From orshid.com
Estimated Reading Time 5 mins
PEPPERMINT ICE CREAM RECIPE CUISINART - GET COOKING ...
From pioneerwomanbars.blogspot.com
HOMEMADE CANTALOUPE SORBET RECIPE - FOOD NEWS
From foodnewsnews.com
CANTALOUPE ICE CREAM - RECIPE | COOKS.COM
From cooks.com
CANTALOUPE ICE CREAM - RECIPE | COOKS.COM
From cooks.com
CANTALOUPE AND ICE CREAM - I'M BORED, LET'S GO
From imbored-letsgo.com
CANTALOUPE ICE CREAM – LOST MY COOKBOOK
From lostmycookbook.com
CANTALOUPE ICE CREAM - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOMEMADE CANTALOUPE ICE CREAM - GREENBOOTLIVING
From greenbootliving.com
CANTALOUPE ICE CREAM RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love