Homemade Cheerios Recipes
HOMEMADE CHEERIOS
This version is excellent as a finger food for toddlers. The cereal disintegrates quickly in your mouth, is superb for tossing in the diaper bag, and despite not being highly flavored, is amazingly addictive. This recipe, however, does NOT stand up well in milk for more than a few minutes. * Only the various flours are listed by both weight and volume, as they are the ingredients that can vary considerably in size and weight gives the most consistent results.
Provided by Kresha Faber
Number Of Ingredients 11
Steps:
- Whisk the dry ingredients together in a large bowl and set aside.
- In a separate bowl, whisk the eggs, milk, melted butter, and vanilla until combined and fold into the wet ingredients just until combined. The dough should be very soft and just slightly sticky.
- Set out a piece of parchment paper and place the ball of dough on it. Press into a disc about 1-inch thick and place in the refrigerator for about 10 minutes to firm just slightly. Meanwhile, preheat the oven to 350F.
- When the dough is slightly chilled, decide the shape of your homemade Cheerios...
- FOR SQUARES, place another piece of parchment over the top of the dough and roll until the dough is about 1/4-inch thick, about the thickness of two nickels.
- Using a pizza cutter or a very sharp knife, cut the dough into small squares about 1/2" x 1/2".
- Lift the entire piece of parchment paper onto a baking sheet and bake until puffed and just beginning to brown, 10-11 minutes.
- Remove from the oven, reduce heat to 300F, then break the dough into the predefined pieces. Return to the oven for 15-20 minutes, stirring every five minutes, until the pieces are crisp and very dry.
- Let cool and enjoy!
- FOR O's, preheat the oven to 350F, then place a piece of parchment over the top of the dough disc and roll until the dough is about 1/4-inch thick, about the thickness of two nickels.
- Using whatever tiny circle cookie cutter that you can (I used the top of a small vanilla extract bottle), cut out circles out of the entire section of dough, rerolling the dough if necessary.
- Then, using a wooden skewer or a lollipop stick, poke a hole in the middle of each circle.
- Place a piece of parchment paper on a baking sheet and lay the circles on it in a single layer. Bake at 350F for 12-15 minutes, turning once, until they just begin to brown.
- Remove, cool, and enjoy!
- FOR A CRUMBLE, place a piece of parchment paper on a baking sheet, then take the chilled disc of dough and crumble it all over the parchment.
- Bake at 350F for 10 minutes, then reduce heat to 300F and bake another 10-20 minutes, stirring every 5 minutes, until crisp and very dry.
- Let cool and enjoy!
CHEERIOS COOKIES
I LOVE this dough raw!! ;) This recipe is easily cut in half. I have also made them with Crispix cereal (I was out of Cheerios) and added a handful of Mounds Coconut to them... really good either way!
Provided by Marlene.
Categories Drop Cookies
Time 22m
Yield 82 serving(s)
Number Of Ingredients 13
Steps:
- Mix the butter, both sugars, peanut butter, vanilla and eggs thoroughly.
- Sift flour, salt, soda and baking powder.
- Fold into the first mixture.
- Add oatmeal, Cheerios and chocolate chips.
- Drop by tblsp onto ungreased cookie sheet.
- Bake at 375° for 10-12 minutes.
- I got 82 cookies , using a small cookie scoop that holds approximately 1 Tblsp dough.
Nutrition Facts : Calories 79.2, Fat 3.9, SaturatedFat 2, Cholesterol 10.5, Sodium 83.8, Carbohydrate 10.5, Fiber 0.5, Sugar 6.4, Protein 1.2
FRIED CHEERIOS
EDITED TO ADD: This is just a family recipe and treat. It is not exact, it will not be to everyone's liking. I have never had them turn out soggy or so bad they had to be thrown out. All I can say is cut down the butter or add more cheerios and maybe not everyone will llike them. I've seen many recipes posted her that were not exact and just family recipes. I'm sorry it has not worked out for a couple of posters, but it is not an exact recipe with proper instructions, its something mom made us as a snack to stretch money that was not there. Thanks for trying it but if your set against something absoulutely turning out perfect and to your liking with exact measurements and a science to it, you may want to pass this recipe by. Not a health conscience snack, my mom made these for us because her family could not afford popcorn when they were growing up and this was their alternative not a healthy snack but not only do I love it but also my kids love to have something nana use to have
Provided by Pumpkie
Categories Lunch/Snacks
Time 20m
Yield 1 bowlful
Number Of Ingredients 3
Steps:
- melt butter in a frying pan.
- add cheerios and brown stirring to coat cheerios. Cheerios should be browned but dry not soggy. You should let them fry up and get crispy.
- then salt as you would when making popcorn.
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- Roll a very small amount of dough between the palms of your hands until smooth ball is formed. Gently press down slightly. Using a toothpick, create a larger hole in the middle. Repeat until all the dough is used up.
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