Homemade Chicken Noodle A Lot Like Chunkys Chicken Noodle Recipes

OLD FASHIONED CHUNKY CHICKEN NOODLE SOUP

Steps:

• In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until tender. Sprinkle with parsley.

OLD FASHIONED CHICKEN AND NOODLES

Steps:

• cut chicken into bite-size pieces
• put 4 cups of water in a saucepan and bring to a quick boil
• add the chicken, cook briefly, drain chicken and set aside
• add the broth to a large dutch oven and bring it to a simmer
• add the par-cooked chicken
• stir in 1 teaspoon of salt, you may need to add more salt later, this is just to get you started
• add 2 teaspoons Italian Seasonings and the bay leaf and stir in as well
• cover and let the chicken simmer gently for 60 minutes
• meanwhile, make the noodle dough, if using
• put the flour and salt in the bowl of a KitchenAid Mixer, mix the eggs, water, and oil together
• pour the liquid ingredients in the bowl with the flour
• add the dough hook, and run the mixer on low
• once it comes together let the machine knead the dough for 1 minute
• remove from the bowl, cover with plastic wrap and refrigerate until ready to roll out
• once the chicken is tender it's time to roll the dough
• set up your machine, dust it with flour, dust a clean counter with flour as well, divide the dough in half or thirds
• run it through the machine, on the KitchenAid I went to setting three, those make thick noodles, you can roll it out thinner if you like
• lay the finished dough on the prepared counter, sprinkle with a little flour
• repeat with the rest of the dough
• use a pizza cutter or a knife to cut the noodles to your desired size, the bigger the noodles the longer it takes to cook (but fresh noodles cook quickly)
• if you've had the broth lose volume during the cooking time, add another quart of water, don't worry it won't thin it down too much, the flavor just gets concentrated and adding water will just make it taste right
• bring the broth back to a low boil, add the noodles, stirring as you go, once the noodles are all added, it will start to get thick as the noodles cook and the extra flour adds to the broth
• check for doneness after 5 minutes, continue checking until they are cooked to your preference
• now is the time to taste for salt and pepper and add as needed

OLD-FASHIONED CHICKEN AND NOODLES

Steps:

• In a large pot over medium heat, combine chicken, celery and their tops, carrot, onion and its peel, and pepper. Pour broth over and bring to a boil. Cover, reduce heat and simmer until chicken is tender and falls from the bone, about 45 minutes.
• While chicken is cooking, make noodles. In a large bowl, combine eggs, water, oil, salt and enough of the flour to make a stiff dough.
• Strain chicken stock, reserving meat, celery and carrots. Pull meat from bones and return strained stock and meat, celery and carrots to pot. Bring to a boil. Make noodles by cutting dough from a broth-dipped spoon or using scissors or your fingers to make small, chickpea sized, noodles and dropping them in the boiling water. When the noodles rise to the surface they are done.

CHICKEN WITH HOMEMADE NOODLES

Steps:

• Place the first nine ingredients in a Dutch oven; slowly bring to a boil. Reduce heat; skim foam. Cover and simmer for 1 hour or until chicken is tender. Refrigerate broth and chicken for several hours or overnight., For noodles, in a small bowl, combine flour and salt. Make a well in the center. Beat egg substitute and milk; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Roll into a very thin rectangle. Dust top of dough with flour. Roll up jelly-roll style. Cut into 1/4-in. strips. Unroll noodles; allow to dry for at least 1 hour., Skim fat from the broth. Strain broth and return to pan, discarding vegetables. Discard chicken skin. Bone and cube chicken when cool enough to handle; discard bones and set chicken aside. , Bring broth to a boil. Add noodles slowly; cook for 2-5 minutes or until tender. Add chicken; heat though. Garnish with chives and parsley if desired.,

INCREDIBLY EASY CHICKEN AND NOODLES

Steps:

• In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

MILLION DOLLAR CHICKEN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Stir together cream of chicken soup, cottage cheese, sour cream, cream cheese, Creole seasoning, onion powder, and 1/2 teaspoon of the garlic powder in a medium bowl until well blended and smooth. Fold in chicken, chopped onion, and parsley until evenly coated.
• Stir together crackers, melted butter, and remaining 1/2 teaspoon garlic powder in a medium bowl.
• Spoon chicken mixture evenly into an 11x7-inch or 9-inch square baking dish. Sprinkle evenly with mozzarella then cracker mixture.
• Place on a foil-lined baking sheet and bake in the preheated oven until crackers are golden brown and edges are bubbly, about 40 minutes. Cool for 10 minutes before serving; garnish with scallions if desired.

CHUNKY CHICKEN NOODLE SOUP

Steps:

• In a large saucepan, sauté fresh carrots, celery, and onions in butter until tender.
• Add broth and chicken. Bring to a boil and then reduce heat and add noodles. Cook for 10 minutes and then add seasonings. Cook for 5 minutes longer. Makes 6 servings.

HOMEMADE CHICKEN NOODLE (A LOT LIKE CHUNKY'S CHICKEN NOODLE)

Steps:

• 1) Fill a large pot 2/3 full of water; Add chicken and boil until done.
• 2) Remove chicken; Set aside. Add chicken boullion cubes to water (Use your best judgment as to what tastes right to you)
• 3) Add Onions, seasonings, egg noodles, vegetable oil, veg-all; Let simmer until egg noodles are almost done.
• 4) If you like a thicker soup, add a little cornstarch to cold water, then gradually add until you have the consistency you like. You may want to adjust seasonings to your liking.
• 5) Cut up chicken and add to the soup. Let simmer for 15- 20 minutes.