COPYCAT CHIPOTLE QUESO
Queso is a nationwide obsession, recipes are guarded...family secrets. Here's the closest to the Chipotle family secret I could get! MMMMM! Cheese!
Provided by EmKenBken
Categories Mexican
Time 1h5m
Yield 6 1/4 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan over medium, heat oil. Add onion, bell pepper, garlic, cumin, salt, and black pepper. Cook, stirring occasionally until onion has softened about 5 to 7 minutes. Slowly whisk in the milk, tomato paste, and vinegar, until well combined; allow to steep for 20 minutes.
- In a large heatproof bowl, combine grated cheeses, tomatillo salsa, lime juice and oregano. Place a fine mesh strainer over the bowl containing the cheese. Strain milk mixture into the bowl. Discard solids from strainer.
- Using a wooden spoon stir cheese mixture until smooth and saucy. If cheese doesn't melt completely, set bowl over a pot of simmering water and stir until cheese melts and mixture comes together. Transfer to a bowl and serve immediately.
Nutrition Facts : Calories 266.4, Fat 16.5, SaturatedFat 5.8, Cholesterol 23.8, Sodium 458.7, Carbohydrate 22.3, Fiber 1.9, Sugar 3.1, Protein 8.5
WORLD'S BEST QUESO DIP
You will love our super simple, delicious, 2-ingredient recipe! Why World's Best? Because of our fresh tasting Red Gold Petite Diced Tomatoes & Green Chilies. Add ground beef, chorizo, beans or whatever you please to create your flavor favorites!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 12m
Yield 12
Number Of Ingredients 2
Steps:
- Microwave Method: In microwave safe bowl, combine tomatoes and cheese. Microwave on HIGH for 5 minutes or until cheese is melted; stir after 2 minutes; remove from oven and stir to combine.
- Conventional Method: In large saucepan, combine tomatoes and cheese. Stir over low heat until cheese melts.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 3.7 g, Cholesterol 30.3 mg, Fat 9.5 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 5.6 g, Sodium 537.2 mg, Sugar 2.8 g
CHIPOTLE PILSNER QUESO DIP
Have your beer and eat it too with this delicious Queso dip! Go beyond the store bought jar and you will have them scraping the bowl.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat cream cheese and beer over medium heat 8 to 10 minutes, stirring constantly with whisk, until cream cheese is completely melted.
- Stir in Cheddar and Monterey Jack cheeses a little at a time until melted and sauce is smooth, about 4 minutes. Stir in tomatoes, chipotles and green onions. Serve warm with chips.
Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 0 g
SMOKY CHIPOTLE QUESO DIP
Make and share this Smoky Chipotle Queso Dip recipe from Food.com.
Provided by gailanng
Categories Mexican
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with tortilla chips or assorted vegetables, if desired.
Nutrition Facts : Calories 140, Fat 9.9, SaturatedFat 6.5, Cholesterol 35.8, Sodium 785.2, Carbohydrate 5.4, Sugar 3.6, Protein 7.5
SMOKY CHIPOTLE QUESO DIP
Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 24 servings (2 tablespoons each)
Number Of Ingredients 4
Steps:
- Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
- Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
- Serve with tortilla chips or assorted vegetables, if desired.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g
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CHIPOTLE QUESO (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
4.2/5 (8)Total Time 20 minsCategory AppetizerCalories 210 per serving
- In a large dutch oven add the vegetable oil on medium high heat along with the onion, bell pepper and jalapeños and cook for 5-6 minutes, stirring occasionally until softened.
- Add in the canned tomatoes and chilis, tomatillo salsa, garlic, flour, chili powder, cumin, oregano, salt and pepper and mix well.
- Add the milk in, whisking well, then add in the tomato paste, vinegar and cheese and whisk until the cheese is melted.
COPYCAT CHIPOTLE QUESO DIP - FAMILY FRESH MEALS
From familyfreshmeals.com
5/5 (1)Calories 476 per servingCategory Appetizer
- In a large dutch oven, heat on high, add vegetable oil, add chopped onion, bell pepper and jalapeno. Saute until the veggies are soft, about 5-6 minutes.
- Whisk in heavy cream. Then add tomato paste and vinegar, and cheese. Continue to whisk until the cheese is all melted.
COPYCAT CHIPOTLE QUESO BLANCO - CULINARY GINGER
From culinaryginger.com
4.4/5 (225)Total Time 25 minsCategory AppetizersCalories 470 per serving
- Add the butter to a sauté pan over medium heat. When the butter is hot and bubbling, add the onion, poblano and serrano peppers. Cook for a couple of minutes to soften. Add garlic, tomato and cumin.
- Pour in the evaporated milk, chipotle powder and whisk in the corn starch. Bring to a simmer, stirring often to make sure corn starch doesn’t clump on the bottom until thickens. If you find that it is not getting thick after a few minutes, add a little more corn starch (1 teaspoon at at time) until it is the right consistency. Remove the pan from the heat and stir in the grated cheese in small batches until melted. Taste to test for salt, add if needed. The queso will also thicken more after turning off the the heat. Serve warm.
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