Homemade Chocolate Dipped Coconut Luna Bars Recipes

COCONUT CHOCOLATE BARS

Coconut Chocolate Bars image

GREAT COMBINATON! My friends nicknamed these cookies "black-white" bars. These bars help with the chocolate and coconut cravings at the same time! They sell well at Bake Sales! Careful not to overbake. They store well in an air-tight container and flavor enhances with age.

Provided by Seasoned Cook

Categories Bar Cookie

Time 40m

Yield 24 bars

Number Of Ingredients 12

Ingredients

2 eggs
1 cup sugar
1/2 cup butter, melted
1 teaspoon vanilla
1/2 cup plain flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup shredded coconut
1/2 cup cocoa
1 tablespoon butter, melted
1 cup chocolate chips (milk chocolate best)
1 tablespoon butter, melted

Steps:

In a medium size bowl, beat eggs and add sugar. Blend in melted butter and vanilla.
Mix flour, baking powder and salt. Blend into mixture.
Pour one-half of batter into another bowl. In one batter add cocoa and the one tablespoon of melted butter. In the second batter add coconut.
Pour the chocolate batter into a greased 8 x 8 baking pan. Spread the coconut batter on top.
Bake in a 325 degree oven for 25 minutes. Do not overbake. Cool.
Topping: Melt chocolate chips in microwave for 1 minute. Add melted butter and mix. Spread onto cooled bars. Let cool completely and cut into bars. Cut small--they are rich. (I have placed pan in fridg for 30 minutes to cool quickly.).
Enjoy!

Nutrition Facts : Calories 140.6, Fat 8.2, SaturatedFat 5, Cholesterol 28.2, Sodium 82.1, Carbohydrate 16.8, Fiber 0.9, Sugar 13, Protein 1.5

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