Homemade Cinnamon Whiskey Copycat Version Of Fireball Recipes
HOMEMADE CINNAMON WHISKEY
Do you crave the burn of cinnamon whiskey? Skip the store-bought bottle and create the spicy liquor at home with this easy cinnamon-chile infusion.
Provided by Amanda Marsteller
Number Of Ingredients 4
Steps:
- Empty the bottle of whiskey into a large container with a lid. Add the cinnamon sticks and simple syrup and seal.
- Shake the container and let stand for five days, shaking daily.
- After five days, add the dried chile peppers to the container, if desired, and shake again. Let stand for three to four more days, tasting after the first day to test the flavor intensity. When the flavor reaches the desired intensity, strain and rebottle.
Nutrition Facts : Calories 381 kcal, Carbohydrate 71 g, Cholesterol 0 mg, Fiber 10 g, Protein 5 g, SaturatedFat 0 g, Sodium 27 mg, Sugar 53 g, Fat 1 g, UnsaturatedFat 0 g
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