Homemade Clamato Juice Recipes

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CLAMATO JUICE (COPYCAT)



Clamato Juice (copycat) image

This homemade clamato juice is so simple to make and definitely a better choice for the store-bought version.

Provided by Maricruz

Categories     basic recipes

Number Of Ingredients 13

1 cup plain tomato sauce
½ cup clam juice
2 cups water
1 stick celery (cut into chunks)
½ small onion (cut into chunks)
1 small carrot (cut into chunks)
1 jalapeno pepper (seeds and veins removed)
1 lime (juice)
2 Tbsp white vinegar
1 Tbsp hot Mexican salsa (optional)
1 garlic clove (peeled)
¼ tsp ground black pepper
1 tsp coarse salt

Steps:

  • Place all ingredients into a blender and blend for about 3 minutes or until you'll have a smooth sauce.
  • Pour the mixture into a container or bottle straining through a fine sieve.
  • Cover the container and store in the fridge for up to one week. Give it a good mix before using it in your recipes.

Nutrition Facts : Calories 32 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 689 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

HOMEMADE CLAMATO JUICE



Homemade Clamato Juice image

Homemade Clamato Juice. This fresh, tangy drink is made with a tomato juice base and loaded up with savory flavors. This mixer is perfect for using in drink cocktails, shrimp cocktails, and ceviche.

Provided by Serene

Categories     drink

Time 5m

Number Of Ingredients 7

2 cups tomato juice ((457 ml))
½ cup clam juice ((120 ml))
2 tsp worcestershire sauce ((10 ml))
1 tsp hot sauce ((5 ml))
2 tbsp lemon juice ((30 ml))
¼ tsp celery salt
½ tsp coarse black pepper

Steps:

  • Add all ingredients to a large measuring cup. Whisk together.
  • Store in a sealed container in the refrigerator for 5-7 days. Stir before using.

Nutrition Facts : Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 217 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CLAMATO JUICE ( SUBSTITUTE, HOMEMADE, COPYCAT, CLONE )



Clamato Juice ( Substitute, Homemade, Copycat, Clone ) image

Make and share this Clamato Juice ( Substitute, Homemade, Copycat, Clone ) recipe from Food.com.

Provided by Diana Adcock

Categories     Beverages

Time 5m

Yield 86 oz

Number Of Ingredients 7

1 (46 ounce) can tomato juice
4 (10 ounce) cans clam juice
1/4 cup lemon juice
1 teaspoon Worcestershire sauce
2 dashes hot sauce
5 dashes celery salt
5 dashes crushed red pepper flakes

Steps:

  • Combine all ingredients in a large container and shake well.
  • Note-you will need to re-shake before serving.

CLAMATO® BLOODY CAESAR



Clamato® Bloody Caesar image

Taste the savory Clamato® Bloody Caesar. One of our original recipes.

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Time 10m

Yield 1

Number Of Ingredients 7

4 ounces Clamato® Tomato Cocktail
1 ounce vodka
4 dashes Worcestershire sauce
2 dashes hot sauce
3 pinches kosher salt & chili powder
1 fresh celery stick
1 wedge lime for garnish

Steps:

  • Rim a glass with lime, kosher salt and chili powder.
  • Fill the glass with ice and add ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy!

Nutrition Facts : Calories 103.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.8 g, Sodium 1699.1 mg, Sugar 0.9 g

CLAMATO® PASTA PRIMAVERA WITH CREAMY SAUCE



Clamato® Pasta Primavera with Creamy Sauce image

Celebrate spring, fall or winter with this mouthwatering pasta favorite. Then get ready for the compliments, thanks to the zesty addition of Clamato®!

Provided by Clamato

Categories     Trusted Brands: Recipes and Tips     Clamato®

Time 50m

Yield 6

Number Of Ingredients 13

1 pound linguine pasta
3 tablespoons olive oil
½ medium red onion, diced
2 cloves garlic, minced
1 medium carrot, peeled, sliced thin
1 (9 ounce) package frozen green beans, French-cut, thawed
1 (9 ounce) package frozen broccoli, thawed
¼ cup chopped fresh basil
1 ½ cups Clamato® Tomato Cocktail
1 (12 fluid ounce) can evaporated milk
1 tablespoon cornstarch
4 ounces cream cheese, cubed
¼ cup shredded Romano cheese

Steps:

  • Cook linguini pasta according to package instructions.
  • Meanwhile, in a saucepot over medium heat, combine Clamato®, evaporated milk and cornstarch; cook about 8-10 minutes, and stir frequently.
  • Reduce heat, add Romano and cream cheese; stir until both cheeses have melted and sauce is smooth; keep warm.
  • In a large saute pan, over medium-high heat; heat oil, add onions, garlic and carrot; cook until tender 5-8 minutes.
  • Add green beans and broccoli; cook 5 more minutes.
  • Drain pasta, stir into creamy tomato sauce; add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 73.2 g, Cholesterol 44.2 mg, Fat 21.4 g, Fiber 5.4 g, Protein 19.7 g, SaturatedFat 9.2 g, Sodium 404.2 mg, Sugar 11.5 g

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