Spicy Pork Chops With Herbed Roasted New Potatoes Recipes

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SPICY PORK ROAST WITH ROSEMARY POTATOES



Spicy Pork Roast with Rosemary Potatoes image

Provided by Sunny Anderson

Categories     main-dish

Time 2h5m

Yield 4 servings

Number Of Ingredients 15

1 tablespoon cumin seeds
1 tablespoon red pepper flakes
1/2 tablespoon whole black peppercorns
1 tablespoon garlic powder
1 tablespoon salt
1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick
2 tablespoons vegetable oil
3 russet potatoes, cut into 1-inch pieces
2 sprigs rosemary, stripped
2 tablespoons vegetable oil
Salt
3/4 cup sugar
1/2 cup red wine vinegar
1 cup orange juice
1 tablespoon butter

Steps:

  • Preheat the oven to 400 degrees F.
  • To prepare the pork: Place cumin seeds, red pepper flakes and peppercorns in a spice grinder and grind into a fine powder. Place in a small bowl and mix in garlic powder and salt. Rub mixture all over pork. Let sit at room temperature, 30 minutes.
  • Meanwhile, in a medium bowl, toss potatoes with rosemary, oil and salt. In a small saucepan, bring sugar, vinegar and orange juice to a boil. Reduce heat to a simmer and continue cooking Sweet and Sour Sauce until it reduces by half, about 10 minutes. Remove from heat, swirl in butter and keep warm before using.
  • In a 13-inch cast iron skillet, heat 2 tablespoons vegetable oil. When pan is smoking hot, add pork and sear on both sides. Add potatoes and place in the oven until pork is cooked through and potatoes are tender, about 40 minutes.
  • Serve pork chops with rosemary potatoes and drizzled with the Sweet and Sour Sauce.

HERB ROASTED NEW POTATOES



Herb roasted new potatoes image

Pack your potatoes full of fresh summer herbs and enjoy outside in the sun

Provided by Mary Cadogan

Categories     Dinner, Side dish, Supper

Time 1h

Number Of Ingredients 4

1½ kg unpeeled new potatoes
2-3 tbsp duck fat or olive oil
few sprigs rosemary, oregano, sage
sea salt, to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
  • Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.

Nutrition Facts : Calories 121 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium

SPICY PORK CHOPS WITH HERBED ROASTED NEW POTATOES



Spicy Pork Chops with Herbed Roasted New Potatoes image

A spicy twist, packed with flavor, on a pork chop.

Provided by Allrecipes Member

Categories     Baked Pork Chops

Time 1h15m

Yield 4

Number Of Ingredients 14

1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon minced fresh ginger root
5 cardamom pods, seeds removed and crushed
2 teaspoons lemon juice
salt and ground black pepper to taste
2 (8 ounce) pork chops
14 ounces new potatoes, halved
1 tablespoon extra-virgin olive oil, or more if needed
¾ teaspoon chopped fresh oregano
¾ teaspoon chopped fresh thyme
¾ teaspoon chopped fresh rosemary
¾ teaspoon chopped fresh parsley
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, stir together the garlic, cumin, ginger, cardamom seeds, lemon juice, salt, and black pepper. Spread the mixture on both sides of the pork chops, and refrigerate for at least 30 minutes (longer is better). Place the potatoes into a roasting dish, and drizzle with 1 tablespoon of olive oil; sprinkle with the oregano, thyme, rosemary, and parsley. Sprinkle with salt and black pepper.
  • Roast the potatoes in the preheated oven until tender, 20 to 25 minutes.
  • Heat 1 tablespoon of olive oil in a large heavy skillet over medium heat, and pan-fry the pork chops until browned on both sides, the meat is no longer pink inside, and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Transfer the pork chops into the roasting dish with the potatoes, and bake until the thermometer reads 160 degrees F (70 degrees C), about 10 more minutes. Serve chops with potatoes.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 19.1 g, Cholesterol 36.2 mg, Fat 11.3 g, Fiber 2.7 g, Protein 16.7 g, SaturatedFat 2.5 g, Sodium 28.2 mg, Sugar 0.9 g

SPICY PORK CHOPS WITH HERBED ROASTED NEW POTATOES



Spicy Pork Chops with Herbed Roasted New Potatoes image

A spicy twist, packed with flavor, on a pork chop.

Provided by Allrecipes Member

Categories     Baked Pork Chops

Time 1h15m

Yield 4

Number Of Ingredients 14

1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon minced fresh ginger root
5 cardamom pods, seeds removed and crushed
2 teaspoons lemon juice
salt and ground black pepper to taste
2 (8 ounce) pork chops
14 ounces new potatoes, halved
1 tablespoon extra-virgin olive oil, or more if needed
¾ teaspoon chopped fresh oregano
¾ teaspoon chopped fresh thyme
¾ teaspoon chopped fresh rosemary
¾ teaspoon chopped fresh parsley
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a bowl, stir together the garlic, cumin, ginger, cardamom seeds, lemon juice, salt, and black pepper. Spread the mixture on both sides of the pork chops, and refrigerate for at least 30 minutes (longer is better). Place the potatoes into a roasting dish, and drizzle with 1 tablespoon of olive oil; sprinkle with the oregano, thyme, rosemary, and parsley. Sprinkle with salt and black pepper.
  • Roast the potatoes in the preheated oven until tender, 20 to 25 minutes.
  • Heat 1 tablespoon of olive oil in a large heavy skillet over medium heat, and pan-fry the pork chops until browned on both sides, the meat is no longer pink inside, and the juices run clear, 8 to 10 minutes per side. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C). Transfer the pork chops into the roasting dish with the potatoes, and bake until the thermometer reads 160 degrees F (70 degrees C), about 10 more minutes. Serve chops with potatoes.

Nutrition Facts : Calories 246.3 calories, Carbohydrate 19.1 g, Cholesterol 36.2 mg, Fat 11.3 g, Fiber 2.7 g, Protein 16.7 g, SaturatedFat 2.5 g, Sodium 28.2 mg, Sugar 0.9 g

HERBED PORK CHOPS



Herbed Pork Chops image

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 boneless pork loin chops (4 ounces each)
2 teaspoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper

Steps:

  • Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

ROASTED GARLIC-HERB NEW POTATOES



Roasted Garlic-Herb New Potatoes image

Make and share this Roasted Garlic-Herb New Potatoes recipe from Food.com.

Provided by PalatablePastime

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 1/2 lbs small red potatoes, cut in half
1/4 cup olive oil
8 -12 cloves garlic, peeled (or more, if you love garlic)
2 teaspoons dried thyme
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 tablespoon chopped fresh parsley

Steps:

  • Preheat oven to 375 degrees F.
  • Fill a large pot with salted water and bring to a boil; add potatoes and garlic and bring back to a boil.
  • Reduce heat and cook for 10 minutes; drain well.
  • Arrange the potatoes and garlic on a baking pan and toss with the olive oil (have the potatoes cut side down so they brown nicely).
  • Sprinkle with the thyme, salt, and pepper.
  • Place in the preheated oven and bake for 20-25 minutes or until the potatoes are tender and cooked through.
  • Place on a serving platter or dish and garnish with parsley,.

Nutrition Facts : Calories 233.2, Fat 9.2, SaturatedFat 1.3, Sodium 400.4, Carbohydrate 34.8, Fiber 4.5, Sugar 1.5, Protein 4.2

HERB ROASTED POTATOES



Herb Roasted Potatoes image

Make and share this Herb Roasted Potatoes recipe from Food.com.

Provided by ratherbeswimmin

Categories     Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

12 small new potatoes, cut into wedges (about 2 lb.)
1/4 cup olive oil
2 garlic cloves, minced
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper

Steps:

  • Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13x9 inch baking dish.
  • Bake at 425 degrees for 30 minutes or until tender.

Nutrition Facts : Calories 344.9, Fat 9.4, SaturatedFat 1.3, Sodium 409, Carbohydrate 60, Fiber 7.6, Sugar 2.7, Protein 7

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Top Asked Questions

How to cook pork chops and potatoes in a pan?
Directions Place pork chops and 1/2 cup salad dressing in a large bowl; turn to coat. Cover and refrigerate 8 hours or overnight. Preheat oven to 400°. Cut each potato lengthwise into 12 wedges. Drain pork, discarding marinade. Pat pork dry with paper towels. In a small bowl, combine bread crumbs, parsley, salt and pepper; stir in butter.
How to cook pork chops with salad dressing?
Directions Place pork chops and 1/2 cup salad dressing in a large bowl; turn to coat. Preheat oven to 400°. Drain pork, discarding marinade. In a small bowl, combine bread crumbs, parsley, salt and pepper; stir in butter.
How many calories are in a Pork Chop with vegetables?
1 pork chop with 1 cup vegetables: 451 calories, 16g fat (5g saturated fat), 87mg cholesterol, 492mg sodium, 38g carbohydrate (3g sugars, 5g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 2-1/2 starch, 2 fat.

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