Homemade Cold Cereal Recipes

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GLUTEN-FREE HOT BREAKFAST CEREAL



Gluten-Free Hot Breakfast Cereal image

This is a whole grain blend of 8 gluten free grains and seeds which are ground in a coffee grinder and cooked. Since going gluten and casein free I have been unable to find any hot breakfast cereals that we enjoy. So I created this one and the whole family loves it. Serve with brown sugar, agave nectar, honey or fruit.

Provided by Kim

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 15m

Yield 12

Number Of Ingredients 8

1 cup brown basmati rice
½ cup quinoa
½ cup millet
½ cup buckwheat groats
½ cup sesame seeds
½ cup flax seeds
½ cup cornmeal
½ cup amaranth

Steps:

  • Grind the basmati rice in a coffee grinder until it resembles a coarse powder. Empty the ground rice into a bowl. Repeat the process with the quinoa, millet, buckwheat, sesame seeds, and flax seeds. Stir in the cornmeal and amaranth. Store in an air tight container in the refrigerator until ready to cook.

Nutrition Facts : Calories 257 calories, Carbohydrate 40.8 g, Fat 8 g, Fiber 6.3 g, Protein 7.9 g, SaturatedFat 1.1 g, Sodium 8 mg, Sugar 0.6 g

COLD CEREAL



Cold Cereal image

I am sharing this classic recipe for those who have got caught up in the "hot breakfast" fad or those who need a change from the fast food drive through lines. This recipe is so easy, even a 6 year old can make it. *You may substitute bagged cereal for boxed cereal

Provided by MrsE1107

Categories     Breakfast

Time 4m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 2

1/2-1 cup cereal
1/2-1 cup milk

Steps:

  • Place the dish you choose on a flat stable surface.
  • Select the flavor of cereal of your liking.
  • Pour cereal into the dish until you reach your desired serving.
  • Next pour milk over the cereal until it is about 3/4 from the top.
  • Mix the cereal slightly with a spoon.
  • Use the same spoon to eat the cereal.
  • Enjoy your delicious, quick breakfast.

Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.8, Carbohydrate 5.7, Protein 4

HOMEMADE CEREAL



Homemade Cereal image

My mother-in-law has made this wonderful granola cereal recipe for years. It's so flexible, and so much cheaper (and better) than the store-bought granola.

Provided by Lovesmurfs

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

7 cups quick cooking oats
1 cup wheat germ
1 cup wheat bran
½ cup brown sugar
½ cup vegetable oil
½ cup honey
½ cup water
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon salt
1 cup chopped dates
1 cup chopped pecans
1 cup flaked coconut

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • In a large bowl, mix oats, wheat germ, and wheat bran.
  • In a medium bowl, blend brown sugar, vegetable oil, honey, and water. Mix in vanilla extract, cinnamon, nutmeg, and salt. Stir the brown sugar mixture into the oat mixture until evenly moist, and transfer to a large, shallow baking dish.
  • Bake 45 minutes in the preheated oven, stirring every 15 minutes, until lightly brown. Mix dates, pecans, and coconut into the dish, and continue baking about 15 minutes. Allow to cool, and store in airtight containers.

Nutrition Facts : Calories 525.5 calories, Carbohydrate 76.8 g, Fat 22.3 g, Fiber 11 g, Protein 10.7 g, SaturatedFat 4.4 g, Sodium 219.3 mg, Sugar 33.2 g

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