Homemade Dirty Fries Recipes
HOMEMADE DIRTY FRIES RECIPE
Make homemade dirty fries at home with this easy recipe. Fully loaded with lots of toppings like bacon, cheese and onions. Here's how to make them!
Provided by Michelle
Categories Appetizer Main Course Side Dish Snack
Number Of Ingredients 8
Steps:
- Pour the oven fries into a roasting tray and drizzle a tablespoon of oil over the chips. Sprinkle 1 teaspoon of salt and 1 teaspoon of Cajun seasoning over the chips. With your hands, toss the chips around until the oil and seasonings evenly coat the chips.
- Place the chips in the oven to cook at 180°C (gas mark 4, 350°F) for 20 to 25 minutes or until soft and starting to colour.
- While the chips are cooking in the oven, with a sharp knife cut the bacon into small 1cm pieces. Chop the red pepper into small cubes and peel and dice the onion.
- With a wok or frying pan add 1 tablespoon of vegetable oil and stir fry the sliced onions, bell peppers and bacon pieces and cook until the onions start to soften and the bacon is cooked (keep frying if you like them crispy).
- When the chips are cooked, reheat the stir fry mixture for 1 to 2 minutes and add the cooked chips and mix together. Add the remaining teaspoon of Cajun seasoning and mix until evenly distributed.
- Place the mixture in an ovenproof dish, sprinkle with chopped spring onions and top with grated cheese. Cook in the oven until the cheese has melted.
Nutrition Facts : Calories 384 kcal, Carbohydrate 29 g, Protein 10 g, Fat 26 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 33 mg, Sodium 922 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
DIRTY FRIES
These can be as naughty or as healthy as you choose them to be. They are delicious either way. Serve as a side dish or a snack on game nights.
Provided by Author: Marie Rayner
Time 35m
Yield Yield: 4
Number Of Ingredients 1
Steps:
- Preheat the oven to 220*C/425*F/ gas mark 7. Line a baking tray with some foil and spray with low fat cooking spray. Toss the frozen chips with the Cajun seasoning and the Worcestershire sauce. Spread them out on the baking sheet. Bake for of the baking time according to the package directions. Remove from the oven. Spray a large baking dish, or iron skillet with some low fat cooking spray. Pile the baked chips into the dish. Sprinkle with the grated cheese, then the chopped peppers, spring onions and bacon bits. Return to the oven briefly to melt the cheese and warm things up. Serve immediately. Note - I don't like things overly spicy so I err on the side of caution when it comes to using Cajun spice People can always add more at the table it they want to blow their socks off! Ranch dressing is also nice with these for dipping.
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