Homemade Garlic Bread Recipe Using Sourdough

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HOMEMADE GARLIC BREAD RECIPE - USING SOURDOUGH!



Homemade Garlic Bread Recipe - Using Sourdough! image

How to use sourdough bread to make amazing garlic bread!

Provided by Karlynn Johnston

Categories     Main Course

Time 13m

Number Of Ingredients 4

1/2 cup salted butter (really softened)
4 cloves garlic (minced)
1 loaf sourdough bread (sliced into 8-10 slices ( or a baguette))
2 tbsp minced parsley (optional, just gives it nice colour)

Steps:

  • Pre-heat your oven to 350 °F.
  • Combine the butter, garlic and parsley in a bowl.
  • Spread over BOTH SIDES of the sourdough bread, then place on a baking sheet.
  • Bake for 5-7 minutes, then turn on the broiler. Broil for another 3-4 minutes, depending on how crispy you want the bread!
  • Remove and serve!

Nutrition Facts : Calories 2140 kcal, Carbohydrate 259 g, Protein 54 g, Fat 100 g, SaturatedFat 60 g, Cholesterol 244 mg, Sodium 3136 mg, Fiber 11 g, Sugar 11 g, ServingSize 1 serving

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