Homemade Ginger Ale Soda Recipe For An Upset Stomach
HOMEMADE GINGER ALE SODA RECIPE FOR AN UPSET STOMACH
When I was younger, I used to think ginger ale was something that only grown-ups would have. Now that I'm older, I realized just why it was such a hit among the oldies: it's actually incredibly good for you when made properly. Ginger ale soda is my go-to drink when I need something refreshing to drink, especially when I've had something extremely rich or high-fat to eat. My kids on the other hand, have it almost every night at dinner, so I make sure to keep plenty in the fridge.
Provided by Jess
Yield 1
Number Of Ingredients 6
Steps:
- Add the ginger and 1 cup water to a small saucepan.Bring to a boil over medium heat.Reduce the heat and simmer for 5 minutes.Remove from the heat and let sit for 20 minutes.Strain the tea and set aside.To make the syrup, add all the ingredients to a small saucepan.Bring to a boil over medium heat and cook for 5 minutes.Remove from the heat.Divide the ginger tea and syrup between 2 glasses.Top with club soda.Serve with lime slices.
HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
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