BASE GRANOLA BAR RECIPE
The base recipe for 8 easy homemade granola bar recipes that come together in a snap. Variations include peanut butter chocolate, M&M, Sweet and Salty, and more!
Provided by Melissa Griffiths - Bless this Mess
Categories Snacks
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray.
- Place the oats and nuts on a rimmed baking sheet and bake for 8-10 minutes until lightly toasted.
- While the oats are toasting, add the honey, butter, and brown sugar to a small saucepan. Cook over medium heat until the butter melts and the sugar dissolves, stirring constantly. Let the mixture bubble, while stirring, for 1 minute and then remove from the heat.
- Place the nuts and oats in a large bowl.
- Stir in the vanilla and salt to the butter mixture. Pour this mixture over the oat and nut mixture and stir to combine. Add any extra ingredients (except for chocolate) and stir to combine. Make sure none of the oats are dry.
- If you are adding chocolate, wait about 15 minutes for the mixture to cool a bit before adding the chocolate and then stirring to combine.
- Place all of the oat mixture in the prepared pan. Use a rubber spatula or the bottom of a greased measuring cup to press the mixture into the pan. Press it in very firmly, this is what makes the bars stick together.
- Chill the granola bars for at least 2 hours. Lift the bars from the pan using the edges of the foil or parchment and place them on a cutting board. Cut into desired shape/sizes and serve.
- Store in an air-tight container in the fridge for up to 10 days. If you are stacking the granola bars place a piece of parchment between the layers to help prevent sticking.
Nutrition Facts : Calories 230 calories, Sugar 7.9 g, Sodium 38.4 mg, Fat 11.5 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 26.5 g, Fiber 4.3 g, Protein 7.1 g, Cholesterol 7.6 mg
HOMEMADE GRANOLA BARS
Make Homemade Granola Bars with this easy Ina Garten recipe from Barefoot Contessa on Food Network, perfect for breakfast or for a quick, high-energy snack.
Provided by Ina Garten
Time 4h5m
Yield 12 to 16 bars
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter an 8 by 12-inch baking dish and line it with parchment paper.
- Toss the oatmeal, almonds, and coconut together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until lightly browned. Transfer the mixture to a large mixing bowl and stir in the wheat germ.
- Reduce the oven temperature to 300 degrees F.
- Place the butter, honey, brown sugar, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook and stir for a minute, then pour over the toasted oatmeal mixture. Add the dates, apricots, and cranberries and stir well.
- Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture evenly into the pan. Bake for 25 to 30 minutes, until light golden brown. Cool for at least 2 to 3 hours before cutting into squares. Serve at room temperature.
HOMEMADE GRANOLA BAR TREATS
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with enough parchment paper so that it comes up the sides and hangs over by 1 inch.
- Stir together the condensed milk, nut or seed butter, vanilla and salt in a large mixing bowl. Add the oats, nuts and seeds and mix to combine. Scrape into the baking dish and spread it out evenly. Press the candy-coated chocolates and dried apricots into the top. Bake until lightly browned around the edges, about 25 minutes. Let cool in the pan for 10 minutes, then remove to a rack to cool completely. Chop into squares. Store in an airtight container in the refrigerator for up to a week. You can also freeze these.
CHEWY GRANOLA BARS
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g
HOMEMADE CHEWY GRANOLA BARS
Make and share this Homemade Chewy Granola Bars recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 35m
Yield 24 Bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 13x9-inch pan.
- In a large bowl combine brown sugar,peanut butter,corn syrup,margarine and vanilla,blend well.
- Add remaining ingredients and mix well.
- Press evenly into greased pan.
- Bake at 350°F for 15-20 minutes or until light golden brown.
- Cool 1 hour.
- Cut into bars.
More about "homemade granola bar treats recipes"
12 HOMEMADE GRANOLA BAR RECIPES YOU'LL ADORE - EAT THIS NOT THAT
From eatthis.com
Author April BenshosanPublished 2016-10-26Estimated Reading Time 6 mins
- Mango & Coconut Granola Bars. Serves: 20. Nutrition: 138 calories, 6.2 g fat (1.6 g saturated), 144 mg sodium, 19.4 g carbs, 2.1 g fiber, 9.6 g sugar, 3.2 g protein.
- Mostly Raw Curry Sunflower Oat Energy Bars. curry sunflower oat. energy bars'> Serves: 14. Nutrition: 176 calories, 12.5 g fat (3.8 g saturated), 87 mg sodium, 12.6 g carbs, 2.8 g fiber, 5.1 g sugar, 6 g protein.
- Chewy Granola Bars. Serves: 12. Nutrition: 135 calories, 6.9 g fat (3.4 g saturated),67 mg sodium, 16.3 g carbs, 2.2 g fiber, 6.3 g sugar, 2.8 g protein. Forget those way-too-crunchy processed bars you almost chipped your tooth biting into (we're looking at you, Nature Valley) and pack one of these natural chewy snacks to beat the afternoon slump.
- Cinnamon Raisin Oatmeal Protein Bars. Serves: 10. Nutrition: 140 calories, 3.8 g fat (0.6 g saturated), 13 mg sodium, 20.9 g carbs, 4.2 g fiber, 5.7 g sugar, 8.2 g protein.
- No-Bake Tropical Granola Bars. Serves: 15. Nutrition: 152 calories, 3.8 g fat (2.1 g saturated), 74 mg sodium, 27.6 g carbs, 2.3 g fiber, 15.1 g sugar, 2.2 g protein (calculated without brown sugar)
- Toasted Quinoa, Dried Fig & Dark Chocolate Nut Free Granola Bars. Serves: 15. Nutrition: 152 calories, 7 g fat (0.9 g saturated), 86 mg sodium, 20 g carbs, 2.2 g fiber, 9.8 g sugar, 4.3 g protein.
- Dark Chocolate Peanut Butter "Granola" Bars. Serves: 20. Nutrition: 165 calories, 13.7 g fat (3.6 saturated), 16 mg sodium, 9.5 g carbs, 2.1 g fiber, 6.3 g sugar, 3.6 g protein (calculated with 1/4 cup peanut butter)
- Apricot & Cashew Energy Bars. energy bars'> Serves: 12. Nutrition: 111 calories, 6.6 g fat (3.1 g saturated), 44 mg sodium, 11.7 g carbs, 1.6 g fiber, 1.8 g sugar, 2.6 g protein.
- Sunflower Seed Butter Granola Bars With Chocolate Drizzle. Serves: 16. Nutrition: 159 calories, 6.1 g fat (1.6 g saturated), 62 mg sodium, 23.9 g carbs, 1.9 g fiber, 8 g sugar, 3.6 g protein.
- Chocolate Chip Banana Bread Energy Bars. Serves: 12. Nutrition: 123 calories, 6.9 g fat (0.8 saturated) 1 mg sodium, 15.3 g carbs, 2.1 g fiber, 11.6 g sugar, 3.1 g protein.
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