Homemade Italian Kisses Baci Chocolates Recipes
HOMEMADE ITALIAN KISSES: BACI CHOCOLATES
You don't have to be a chocolatier to make Homemade Italian Kisses. Fun to make and a joy to eat. Treat yourself and your loved ones to Baci.
Provided by Maria Vannelli RD
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Line a small baking sheet with parchment paper and set it aside.
- In a small heatproof bowl, melt the milk chocolate with butter in the microwave or on top of a double boiler.
- Remove from heat and add the chopped hazelnuts, Nutella and cocoa powder.
- Stir together until all the ingredients are properly combined.
- Transfer to the refrigerator for 3-5 minutes or until the mixture begins to harden.
- With the help of a small ice cream scooper, portion 12 balls of chocolate, approximately 1-inch in diameter and place them on the parchment-lined pan.
- Gently press a whole hazelnut into the top of each chocolate Baci ball.
- Transfer the Baci balls to the refrigerator for 2-3 minutes.
- Meanwhile, place the dark chocolate in a heatproof bowl, over a pot of hot, barely simmering water.
- Once the chocolate is almost melted, remove the pan from the heat and whisk the chocolate until completely melted. Leave the bowl in place, over the pot of hot water.
- Dip the chocolate balls in chocolate.
- Place on the parchment-lined baking sheet and allow for chocolate to dry.
- Enjoy.
Nutrition Facts : ServingSize 1 serving, Calories 136 kcal, Carbohydrate 10 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 2 mg, Sodium 10 mg, Fiber 2 g, Sugar 7 g, TransFat 1 g, UnsaturatedFat 5 g
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