Homemade Kahlúa Recipe 425

HOMEMADE KAHLUA WITH VODKA

Steps:

• Combine the coffee, sugar, vanilla, and water. Stir until the sugar is dissolved completely. Set aside to cool (otherwise, you will evaporate the alcohol).
• Add vodka and stir until well mixed. Pour over ice, and add your favorite ingredients. Sit back, relax, and enjoy.

HOMEMADE KAHLUA

Steps:

• Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
• Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
• Combine sugar mixture and coffee mixture; cool to room temperature.
• Stir vodka and vanilla into cooled coffee mixture.
• Store in sealed, decorative bottles.

DANA'S HOMEMADE KAHLUA

Steps:

• Boil water, coffee, sugar.
• Simmer for 3 hours (stirring frequently).
• Let cool and add vanilla and vodka.
• Bottle and cap tightly.

HOMEMADE KAHLUA

Steps:

• Bring sugar and water to a boil.
• Stir until sugar is completely dissolved.
• Add coffee.
• Let cool to room temperature.
• Add vanilla and grain alcohol.
• Bottle and let set for at least one week, and preferably a month or longer, before serving.
• Note: I have also had it after allowing it to age for 15 minutes, and it was still pretty good, but definitely a little rough around the edges.