Homemade Lemon Infused Vodka Lemon Vodka Tonic Recipes

LEMON INFUSED VODKA RECIPE

Steps:

• Gather the ingredients.
• In a 1-quart (or larger) jar, pour the vodka and add the lemon peels. Seal, shake, and let infuse for 4 to 7 days. Shake the jar daily and test the infusion after the third or fourth day to see how the flavor develops.
• Once the infusion reaches your desired flavor intensity, strain out and discard the lemon peels using a fine-mesh strainer.
• Bottle the lemon vodka under a tight seal. Store in a cool, dark place as you would other liquors, and use in your favorite drinks.

HOMEMADE LEMON-INFUSED VODKA & LEMON VODKA TONIC

Steps:

• Place lemons and vodka in the jar; seal. Place in a dark, cool place.
• Test for flavor after one week. Continue to taste until vodka has taken on the depth of flavor you prefer; remove and discard lemons, seal jar and enjoy!
• Fill a tall glass with desired amount of crushed ice. Add lemon-infused vodka and fill with tonic water.

LEMON-FLAVORED VODKA

Steps:

• Using a vegetable peeler, remove peel from lemons in large strips, making sure not to remove any of the white pith. Reserve lemons for another use.
• Place lemon peel in a large jar with a lid; add vodka. Cover and let stand at room temperature at least 3 days and up to 1 month. Strain before using.