Homemade Mayonnaise A La Craig Claiborne And Pierre Franey Recipes

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HERB MAYONNAISE



Herb Mayonnaise image

Provided by Craig Claiborne And Pierre Franey

Categories     lunch, condiments

Time 5m

Yield About one and one-quarter cups

Number Of Ingredients 8

2 teaspoons egg yolk
2 tablespoons imported mustard
4 teaspoons red-wine vinegar
1/2 cup safflower oil
1/2 cup olive oil
2 tablespoons finely chopped fresh herbs, such as basil, parsley and dill
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

  • Put the egg yolk, mustard and vinegar in a mixing bowl. Start beating with a wire whisk while gradually adding the safflower and olive oils. Beat until thickened and smooth.
  • Beat in the herbs, salt and pepper.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 19 grams, Carbohydrate 0 grams, Fat 22 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 66 milligrams, Sugar 0 grams, TransFat 0 grams

MAYONNAISE



Mayonnaise image

Provided by Craig Claiborne With Pierre Franey

Categories     condiments, sauces and gravies

Time 5m

Yield 2 cups

Number Of Ingredients 6

1 tablespoon Dijon-style mustard
1 egg yolk
2 tablespoons white-wine vinegar
2 cups corn, peanut or vegetable oil
Salt to taste, if desired
Freshly ground pepper to taste

Steps:

  • Put the mustard, egg yolk and vinegar in a mixing bowl and start beating with a wire whisk or electric beater.
  • Gradually add the oil, beating constantly and rapidly with the whisk or beater. Add salt and pepper to taste.

Nutrition Facts : @context http, Calories 251, UnsaturatedFat 25 grams, Carbohydrate 0 grams, Fat 28 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 0 grams, TransFat 0 grams

HOMEMADE MAYONNAISE A LA CRAIG CLAIBORNE AND PIERRE FRANEY



Homemade Mayonnaise a La Craig Claiborne and Pierre Franey image

If you have never tried homemade mayonnaise, you should. It will turn the simply mundane into the simply elegant!

Provided by JackieOhNo

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 6

1 tablespoon Dijon mustard
1 egg yolk
2 tablespoons white wine vinegar
2 cups peanut oil or 2 cups vegetable oil
salt
fresh ground pepper

Steps:

  • Put the mustard, egg yolk, and vinegar in a mixing bowl and start beating with a wire whisk or electric beater.
  • Gradually add the oil, beating constantly and rapidly with the whisk or beater. Add salt and pepper to taste.

Nutrition Facts : Calories 1956.7, Fat 220.3, SaturatedFat 29, Cholesterol 94.4, Sodium 87.7, Carbohydrate 0.9, Fiber 0.2, Sugar 0.3, Protein 1.5

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