Homemade Mccormick Meatloaf Seasoning Recipes

MCCORMICK'S MEATLOAF SEASONING MIX

Mccormick's Meatloaf Seasoning Mix image

couldn't find any meatloaf seasoning packet-type recipes on here (cuz i don't like to buy them) for more flavor. found this little gem on petitchef.com

Provided by Chef GreanEyes

Categories Meatloaf

Time 1h10m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 teaspoons dried mustard
2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon dried thyme
1 1/2 teaspoons basil
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

Steps:

Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.
Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.

Nutrition Facts : Calories 6, Fat 0.2, Sodium 233.4, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 0.3

MOIST MCCORMICK MEATLOAF

Moist Mccormick Meatloaf image

McCormick Meatloaf with a little added touch. I tried this one night and thought that I ruined that night's dinner, but to my surprise..... IT WAS MOIST and delicious!

Provided by n_his_name

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground beef
1 (1 1/2 ounce) package meatloaf seasoning mix
3 eggs
1/2 cup milk
1/4 cup Progresso Italian-style fine bread crumbs
1/2 cup hunt's roasted garlic tomato sauce
6 ounces Hunt's no-salt-added tomato paste
1/2 cup onion
1/4 cup green bell pepper
1/2 teaspoon salt
1 teaspoon pepper
1/2 teaspoon garlic salt

Steps:

Mix all ingredients except the tomato paste in a large bowl until well blended.
Shape meat mixture into a loaf in a foil-lined baking pan.
Top with 3 oz's of tomato paste.
Bake in oven 1 hour or until cooked through.
Top with remaining tomato paste.

Nutrition Facts : Calories 306.2, Fat 19.7, SaturatedFat 7.6, Cholesterol 158.6, Sodium 400.7, Carbohydrate 6, Fiber 0.7, Sugar 1.6, Protein 24.8

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