Hot Swiss And Almond Spread Recipes
HOT SWISS AND ALMOND SPREAD
A creamy spread of Swiss cheese, cream cheese, green onion, nutmeg and toasted almonds is baked and served hot with crackers for a delicious appetizer.
Provided by My Food and Family
Categories Meal Recipes
Time 30m
Yield Makes 16 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Mix cheeses, dressing, onion, nutmeg, pepper and 1/3 cup of the almonds until well blended.
- Spread into 9-inch pie plate or quiche dish.
- Bake 15 minutes, stirring after 8 minutes. Sprinkle with remaining almonds. Garnish with chopped red pepper, if desired. Serve with assorted crackers.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
HOT & CREAMY SWISS ALMOND SPREAD
Sampled this in the grocery store once and really liked it. Posting in response to a request for Christmas Party recipes.
Provided by Rhonda J
Categories Spreads
Time 22m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Combine all ingredients;mix well.
- Spoon mixture into a deep 2 cup oven proof casserole dish.
- Bake 15 minutes, stirring after 8 minutes.
- Garnish with toasted sliced alomnds if desired.
- Serve warm with vegetables, crackers, breadsticks.
HOT SWISS & ALMOND SPREAD
Make and share this Hot Swiss & Almond Spread recipe from Food.com.
Provided by Starrynews
Categories Spreads
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in either a microwaveable bowl or a pot for the stovetop, according to your cooking preference.
- If using the microwave, heat for 1-2 minutes at a time on 50% power, stirring periodically, until heated through and cheese is melted (about 6-8 minutes).
- If using the stovetop, heat over medium low, stirring frequently (about 6-8 minutes).
- This pairs nicely with a variety of food, including bread chunks, crackers, pretzels, and the like!
Nutrition Facts : Calories 917.9, Fat 79.5, SaturatedFat 37.8, Cholesterol 199.5, Sodium 646.4, Carbohydrate 20.1, Fiber 4.7, Sugar 7.8, Protein 36.3
HOT AND CREAMY SWISS ALMOND SPREAD FOR VéGéTABLES
Provided by Kraft
Time 30m
Yield 375
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (180°C)Combine all ingredients; mix well.Spoon mixture into a deep 2 cup (500 mL) ovenproof casserole dish.Bake 15 minutes, stirring after 8 minutes.Serve warm with vegetables and crackers. Garnish with toasted, sliced almonds if desired.
ALMOND CHEESE SPREAD
"I love this dip recipe! It's a great way to use up leftover or different kinds of cheeses I've already got on hand," says Joan Cooper of Lake Orion, Michigan.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients; stir in green onion and almonds. Cover and refrigerate for at least 4 hours. Serve with celery or crackers.
Nutrition Facts : Calories 185 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 297mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
HOT AND CREAMY SWISS ALMOND SPREAD
A hot and bubbly cheese spread--nobody will believe it's just PHILADELPHIA Cream Cheese, Swiss cheese and MIRACLE WHIP. This one is a Kraft Kitchens favourite.
Provided by Allrecipes Member
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Mix all ingredients except nuts in ovenproof serving dish or pie plate.
- Bake 15 min., stirring after 8 min.
- Top with nuts.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 1.7 g, Cholesterol 26.8 mg, Fat 11 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 115.7 mg, Sugar 1.3 g
HOT SWISS AND ALMOND DIP
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 16 servings, 2-1/2 Tbsp. each.
Number Of Ingredients 6
Steps:
- Mix all ingredients except for 1/2 cup of the toasted almonds until well blended.
- Spread mixture into 9-inch pie plate or quiche dish.
- Bake at 350°F for 15 minutes. Garnish with remaining 1/2 cup of the toasted almonds. Serve with assorted crackers or breadsticks.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HOT AND CREAMY SWISS ALMOND SPREAD
A hot and bubbly cheese spread--nobody will believe it's just PHILADELPHIA Cream Cheese, Swiss cheese and MIRACLE WHIP. This one is a Kraft Kitchens favourite.
Provided by Allrecipes Member
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Mix all ingredients except nuts in ovenproof serving dish or pie plate.
- Bake 15 min., stirring after 8 min.
- Top with nuts.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 1.7 g, Cholesterol 26.8 mg, Fat 11 g, Fiber 0.2 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 115.7 mg, Sugar 1.3 g
TOASTED ALMOND PARTY SPREAD
This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. -Kim Sobota, Plymouth, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. , Spoon into a lightly greased pie plate. Bake at 350° for 12-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.
Nutrition Facts :
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