GUAVA MARGARITA
Guava, a vitamin C-rich tropical fruit, adds a sunny hue and extra sweetness to this Guava Margarita recipe. Try this fruit margarita to mix things up when you're ready for something different than classic lime or strawberry frozen margarita recipes.
Provided by BHG Test Kitchen
Time 10m
Number Of Ingredients 8
Steps:
- Place salt on a small plate. Rub rims of eight glasses with one of the lime wedges. Dip rims of glasses in salt to coat; set aside.
- In a pitcher combine Triple Sec, tequila, lime juice, and sugar. Stir until sugar is dissolved. Stir in guava nectar. Chill until ready to serve.
- Place ice cubes in salt-rimmed glasses. Pour tequila mixture over ice cubes. Garnish with remaining lime wedges.
GUAVA JALAPENO MARGARITA
Steps:
- Place 2 whole jalapenos and the tequila in a small bowl. Cover with plastic wrap and set aside for 1 day.
- Pour the tequila into a pitcher or large punch bowl and add the lime juice, Cointreau or Grand Marnier and the guava juice. Stir to combine and chill in your refrigerator.
- Place the coarse salt or margarita salt on a flat plate. Rub a lime wedge around the rim of each glass, turn it upside down on to the salt and then twist the glass in the salt to coat the rim.
- Thinly slice the remaining jalapeno. Using a paring knife, remove the seeds from each slice. Serve the margarita straight up in a martini glass with some jalapenos floating in the glass or slit one side of the jalapeno ring and hang on the side of the glass.
GUAVA MARGARITA
Make and share this Guava Margarita recipe from Food.com.
Provided by Charlotte J
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rub a lime wedge around the edges of a margarita glasses and dip immediately in the margarita salt, if desired, turning to coat.
- Place in the freezer for 10 minutes.
- In a blender, combine the ice, lime juice, tequila, Triple Sec, Simple Syrup, and guava juice and blend until combined and ice cubes are crushed.
- Pour into the chilled glasses, garnish each with a lime slice, and serve immediately.
- Simple Syrup:.
- Combine sugar and water in a small saucepan and bring to a boil over medium-high heat.
- Cook until sugar is dissolved, about 2 minutes.
- Remove from the heat and cool completely.
Nutrition Facts : Calories 201.1, Sodium 2.9, Carbohydrate 52.5, Fiber 0.1, Sugar 50.4, Protein 0.1
GUAVA MARGARITA FROM MY YARD
After looking at other guava margarita recipes, I decided to create my own because I do not care for all the sweet drinks out there and wanted to use what I have from my yard. I have Meyer lemons and guavas but guavas are not in season so used Kerns guava juice/nectar. I was also looking for the pinkish hue and added grenadine to boost the color.
Provided by Rinshinomori
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients with the exception of lemon slices and salt in a shaker. Place plenty of ice into shaker and shake for 30 seconds or so.
- Pour into martini or other glasses of your choice and place several ice cubes in the drinks. Top with lemon slice on the rim.
- You may also want to wet the glass rim with lemon juice and dip into coarse salt for salt rimmed glass before pouring in the drink.
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 3, Carbohydrate 8.8, Fiber 0.1, Sugar 5.4, Protein 0.1
GUAVA-JALAPENO MARGARITAS
Provided by Ingrid Hoffmann
Time P1DT1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put 2 jalapenos into a small bowl and top with 1/2 cup plus 2 tablespoons tequila. Cover and refrigerate for a day. Pour the spicy tequila into a pitcher and add 1/2 cup plus 2 tablespoons chilled lime juice, the orange liqueur, and the guava juice, and refrigerate again until chilled. Put salt into a small plate and use lime wedge to moisten the rims of margarita glasses. Halve, remove the seeds and thinly slice the third jalapeno. Garnish each glass with 1 slice. Pour the chilled margarita mixture into the glasses. Serve.
GUAVA MARGARITAS
This delicious recipe for guava margaritas comes courtesy of chef Sue Torres.
Provided by Martha Stewart
Categories Cocktail Recipes
Yield Makes about 8 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together lime juice, tequila, Grand Marnier, and guava puree in a large pitcher; stir to combine. Refrigerate until chilled.
- Just before serving, rub a cut lime around the rim of each glass. Fill a saucer with salt, and dip each glass, upside down, into the salt. Pour margaritas into glasses, garnish with lime wedges, and serve immediately.
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