Homemade Mrs Dash Seasoning Recipes

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MRS. DASH SEASONING



Mrs. Dash Seasoning image

Make and share this Mrs. Dash Seasoning recipe from Food.com.

Provided by Darlene Summers

Categories     Low Cholesterol

Time 5m

Yield 30 serving(s)

Number Of Ingredients 11

1/2 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon basil
1 teaspoon marjoram
1 teaspoon thyme
1 teaspoon parsley
1 teaspoon savory
1 teaspoon mace
1 teaspoon onion powder
1 teaspoon sage
1 teaspoon black pepper

Steps:

  • Mix well.
  • Keep dry.

Nutrition Facts : Calories 2.2, Sodium 0.4, Carbohydrate 0.5, Fiber 0.1, Protein 0.1

HOMEMADE MRS. DASH SEASONING MIX



Homemade Mrs. Dash Seasoning Mix image

You can buy salt-free seasoning mixes in store, but this homemade Mrs. Dash seasoning recipe is a great one to try if you run out, or if you like to be able to customize your own spice mixes.

Provided by Courtenay

Number Of Ingredients 12

4 tbsp Garlic powder
2 tbsp Onion powder
1 tbsp Black pepper
1 tsp Cayenne pepper
1 tbsp Savory
1 tbsp Sage
1 tbsp Thyme
1 tbsp Marjoram
1 tbsp Parsley
1 tbsp Basil
1 tsp Mace
1 tsp Dried lemon zest ((optional))

Steps:

  • Combine all ingredients and store in an airtight container. If you prefer not to have large pieces of herbs in your food and would like to have the seasoning mix "disappear" into your cooking the way salt does, feel free to run the larger herbs through a coffee grinder before mixing them in.

MRS. DASH SEASONING



Mrs. Dash Seasoning image

Make and share this Mrs. Dash Seasoning recipe from Food.com.

Provided by Theresa Thunderbird

Categories     < 15 Mins

Time 10m

Yield 2/3 cup

Number Of Ingredients 18

1/4 cup crushed dried minced onion flakes
4 teaspoons crushed dried vegetable flakes (Schilling)
1 tablespoon garlic powder
1 tablespoon dried orange peel
2 teaspoons fresh coarse ground black pepper
1 teaspoon dried parsley
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried savory
1/2 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon dried mustard
1/4 teaspoon celery seed
1/4 teaspoon kool-aid unsweetened lemonade mix
1 dash crushed dried rosemary

Steps:

  • Combine all of the ingredients in a small bowl and stir well.
  • As you stir, crush the leafy spices for a finer blend.
  • Store the spice blend in a covered container or a sealed shaker bottle.
  • Makes about 2/3 cup.

HOMEMADE MRS DASH SEASONING RECIPE



Homemade Mrs Dash Seasoning Recipe image

Homemade and delicious seasoning

Provided by LCI Team

Categories     Seasonings

Number Of Ingredients 14

2 tablespoons garlic powder
1 tablespoon onion powder
2 teaspoons basil
2 teaspoons oregano
2 teaspoons white pepper
2 teaspoons dehydrated vegetable powder (optional)
1 1/2 teaspoons marjoram
1 1/2 teaspoons thyme
1 1/2 teaspoons parsley
1 1/2 teaspoons savory
1 teaspoon orange peel
1/2 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon mustard powder

Steps:

  • Place all spices in a small bowl and whisk to combine.
  • Store in an airtight jar for up to 1 year.

Nutrition Facts : ServingSize 1 serving, Calories 11 kcal, Carbohydrate 1.1 g, Protein 0.2 g, Fat 0.1 g, Fiber 0.3 g, Sugar 0.1 g

DIY "MRS DASH" SEASONING MIX (SALLYE)



DIY

This is very close to an exact clone of Mrs. Dash's. You can use it guilt free to season just about any dish.

Provided by sallye bates

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 11

2 Tbsp garlic powder
1 Tbsp onion powder
1 Tbsp ground black pepper
1 Tbsp dried crushed basil leaves
1 Tbsp dried crushed thyme leaves
1 Tbsp dried crushed parsley leaves
1 Tbsp dried crushed sage leaves
1 Tbsp ground marjoram
1 Tbsp summer savory powder
1 Tbsp ground mace
1-1/2 tsp ground cayenne pepper

Steps:

  • 1. Place all ingredients in food processor and pulse until finely minced and well blended. NOTE: I USE MY SPICE/COFFEE GRINDER FOR THIS
  • 2. Allow to set for a couple of minutes for dust to settle
  • 3. Fill one salt shaker with some of the seasoning mix.
  • 4. Left over mixture will keep for up to 6 months if kept in airtight container stored in cool, dry place.
  • 5. Use as a direct replacement for salt in or on any dish.

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