Homemade Noodles No Waiting To Dry Recipes

HOMEMADE NOODLES

Homemade Noodles image

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! -Helen Heiland, Joliet, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 to 2-1/2 cups all-purpose flour, divided
1/2 teaspoon salt
3 large eggs, lightly beaten
1 tablespoon cold water
1 tablespoon canola oil

Steps:

Place 2 cups flour and salt on a pastry board or in a deep bowl. Make a well in a center of the flour; add eggs and water. Gradually mix with hands or a wooden spoon until well blended., Gather into a ball and knead on a floured surface until smooth, about 10 minutes. If necessary, add remaining flour to keep dough from sticking to surface or hands. Divide the dough into thirds. On a lightly floured surface, roll each section into a paper-thin rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges and flour both sides of dough. , Roll dough, jelly-roll style. Using a sharp knife, cut 1/4-in. slices. Unroll noodles and allow to dry on paper towels before cooking. , To cook, bring salted water to a rapid boil. Add 1 tablespoon oil to the water; drop noodles into water and cook until tender but not soft, about 7-10 minutes. ,

Nutrition Facts : Calories 125 calories, Fat 3g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 373mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

NO FAIL HOMEMADE NOODLES

No Fail Homemade Noodles image

Make and share this No Fail Homemade Noodles recipe from Food.com.

Provided by jan steffes

Categories Healthy

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 whole eggs
2 cups flour
1/8 cup milk
1 teaspoon salt

Steps:

Break eggs in a bowl.
Add flour, milk and salt.
Mix to a ball stage.
Roll dough out on a floured table or board.
Cut noodles with pizza cutter.
Cook in broth 20 minutes.

NEVER FAIL (HOMEMADE) NOODLES

Never Fail (Homemade) Noodles image

This is the homemade noodles Mom always made when I was growing up. For our family she had to double this.

Provided by Cindy Lynn

Categories Grains

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 egg yolks
1 teaspoon shortening
1/4 teaspoon salt
2 tablespoons cream (or half & half)
1/4 teaspoon baking powder
1/2 cup flour, approximately

Steps:

Mix well and add enough sifted flour to make a soft dough that doesn't stick when you roll it out.
Roll very thin.
Dust with flour.
Roll up and cut into noodles.
Unroll cut noodles.
Sprinkle a little flour over noodles before putting them into broth to cook.
or.
Spread (or hang on noodle dryer) out to dry; store in air tight container.
Check for doneness by testing a noodle to see if the center is cooked completely through. There should be no dryness in the center of the noodles.

HOMEMADE NOODLES

Homemade Noodles image

Easy, homemade noodles for two.

Provided by Craig Smith, in memory of Elizabeth Larimer

Categories World Cuisine Recipes European Italian

Yield 2

Number Of Ingredients 3

Ingredients

1 cup all-purpose flour
1 egg
1 pinch salt

Steps:

Mix all ingredients. Roll thin with flour, then roll like a jelly roll. Cut into 1/2 inch strips. Let dry.
Drop into hot chicken broth. Boil for 15 minutes.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 47.9 g, Cholesterol 93 mg, Fat 3.1 g, Fiber 1.7 g, Protein 9.6 g, SaturatedFat 0.9 g, Sodium 36.3 mg, Sugar 0.4 g

GRANDMA'S BUTTER NOODLES

Grandma's Butter Noodles image

This is my late mother-in-laws recipe for noodles -- her favorite for flavor and because they don't spring back when you roll them. At every family gathering she'd make the best Chicken and Noodles, dropping her prepared noodles into homemade chicken broth along with shredded cooked chicken, then serving them over mashed potatoes. I've made them many times and everyone loves them. When making multiple batches, and lacking counter space, I hang the rounds on clean plastic hangers to dry.

Provided by MOMOFADDY

Time 2h10m

Yield 4

Number Of Ingredients 5

Ingredients

2 eggs
3 tablespoons butter, melted and cooled
1 ¼ cups all-purpose flour
¼ teaspoon baking powder
1 teaspoon salt

Steps:

In a large bowl, whisk the eggs and melted butter together with a fork. Stir in the flour, baking powder and salt until dough becomes stiff. Knead on a lightly floured surface or in the bowl for a few minutes to blend completely. Divide the dough into thirds. On a lightly floured surface, roll each piece into a sheet about 1/16 of an inch thick. Place each sheet onto a dry cloth and set aside for 30 to 45 minutes to partially dry.
When the noodle sheets are somewhat dry, roll up one at a time into a loose spiral and cut into strips as wide as you want using a sharp knife. Spread out the noodles to dry for about 1 hour before cooking or storing in freezer containers. To use frozen noodles, thaw in the container before using.
To cook the noodles, drop into rapidly boiling water or broth, and cook until tender, 7 to 10 minutes.

Nutrition Facts : Calories 254.4 calories, Carbohydrate 30.1 g, Cholesterol 115.9 mg, Fat 11.5 g, Fiber 1.1 g, Protein 7.3 g, SaturatedFat 6.3 g, Sodium 701 mg, Sugar 0.3 g

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