Homemade Pan Release Recipe Aka Cake Goop

HOMEMADE PAN RELEASE {BAKING SPRAY}

Steps:

• Place all ingredients in medium bowl and whisk well by hand. The mixture will be smooth and creamy.
• Store in airtight container in the refrigerator.
• When ready to use:
• Dip a pastry brush into the mixture and spread over bottom and sides of cake pan.

HOMEMADE CAKE RELEASE

Steps:

• Place all ingredients into a bowl and whisk until smooth.
• Brush onto pans before lining with parchment.
• Store in an airtight container for up to 3 months at room temperature or 6 months in the fridge.

HOMEMADE CAKE RELEASE (CAKE GOOP)

Steps:

• Whisk together the shortening and vegetable oil in a medium bowl until smooth, 2 to 3 minutes. Whisk in the flour until it becomes a smooth paste. When ready to use, spread a thin layer using a pastry brush on the inside of a cake pan before adding the batter and baking.
• Store cake release in an airtight container at room temperature for up to 1 month.

HOMEMADE CAKE RELEASE ( CAKE GOOP)

Steps:

• In small mixing bowl put ingredients and whisk together until smooth. I use 1 cup measurements.
• Pour mixture into container. I used a wide-mouth canning jar. This made about 2-1/2 cups.
• To use dip a bristle brush into jar and paint on all inner surfaces of pan. Just a thin coat but be sure no spots are left dry. Follow cake recipe as always.
• This can be stored for 6 months in fridge.