Homemade Peppermint Syrup No Refined Sugars Recipes
PEPPERMINT COFFEE SYRUP
Great syrup for flavoring coffees and all other hot drinks such as lattes, hot chocolate, and tea. Great for your budget. No more buying costly flavored syrups from coffee houses. Give as a gift anytime of the year for the coffee lover.
Provided by Klaasje
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 30
Number Of Ingredients 3
Steps:
- Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid.
Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.7 g, Sodium 0.2 mg, Sugar 6.7 g
MINT SIMPLE SYRUP
This mint simple syrup is made with honey and is perfect for cocktails, mocktails, in tea, coffee or for baking projects! It's simple to make it will last for a week or two in the refrigerator.
Provided by Lexi
Categories Drink
Time 20m
Number Of Ingredients 3
Steps:
- Make the simple syrup: To a small pot add honey and water. Turn on the heat to medium and bring the mixture to a boil. Turn off heat.
- Place the cleaned mint leaves in a heat proof bowl and tear them into smaller pieces with your hands, bruising them as you go to get the oils out of the leaves. Carefully pour the simple syrup over the mint. Let sit to infuse for 10 minutes.
- Carefully strain the mint leaves, pressing down gently to get all of the oils out of the leaves.
- Place your simple syrup in a heat proof jar with a tight fitting lid and let cool completely. Cover and store in the refrigerator for 1-2 weeks.
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