QUICK POUR FONDANT ICING
This is a great fondant recipe that can be tinted with paste food color if desired. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again. Recipe may be doubled or tripled.
Provided by MARCIAMOLINA
Categories Desserts Frostings and Icings Fondant Recipes
Time 25m
Yield 20
Number Of Ingredients 4
Steps:
- In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Mixture should be thin enough to pour, but thick enough to coat cake. Stir in the almond extract.
- To cover cake: frost cake smoothly with buttercream (see Editor's Note) and place on a cooling rack with a cookie sheet underneath. Pour fondant over iced cake, flowing from center and moving out in a circular motion. Touch up sides with a spatula.
- Excess fondant can be stored, tightly covered, in the refrigerator for about four weeks. Reheat over a double boiler just until pourable.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 39 g, Sodium 1.8 mg, Sugar 37.4 g
EASY POURED FONDANT ICING RECIPE
This easy fondant icing recipe is designed for pouring, not rolling, over things like tortes, petit fours, and cookies. It comes together in 10 minutes.
Provided by Barbara Rolek
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Place confectioners' sugar, water, and corn syrup in a small saucepan and stir until well mixed. Set over low heat and stir until dissolved. Don't let the temperature exceed 100 F on a candy thermometer. If glaze doesn't look opaque enough, add more confectioners' sugar.
- Pour warm fondant over item to be glazed (which has been set on a cooling rack over a sheet pan), tiling the item until all sides have been coated.
- Scrape any fondant that has dripped onto the sheet pan. Rewarm, strain and save to be used again.
Nutrition Facts : Calories 329 kcal, Carbohydrate 84 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 83 g, Fat 0 g, ServingSize Enough for 1 torte (8 servings), UnsaturatedFat 0 g
HOMEMADE POURABLE ICING
Provided by Courtney ODell
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl or stand mixer, stir butter well until very light and fluffy. A stand mixer works best.
- Add in powdered sugar, stir until combined.
- Add vanilla or lemon extract.
- Slowly add in milk, one tablespoon at a time. Mix well as you add milk. If butter separates, slow your milk additions and be sure to increase stirring inbetween additions.
- Stir after each addition of milk to see if it has reached a consistency that will pour. It will look thick, but a little runny.
- Slowly drizzle over cake in a circular motion, making sure it evenly coats all sides. Use an offset spatula or butter knife to smooth out any lumps or uneven areas.
- Pop cake in fridge and let set for 5-10 minutes.
- Repeat icing drizzle step for a thicker more fondant like coat, then return to fridge. Repeat as needed.
- If adding sprinkles or decorations, add them before setting, or they will not stick well.
- If icing is too thin, add more powdered sugar. If too thick, more milk.
Nutrition Facts : Calories 310 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 64 grams sodium, Sugar 36 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PETITS FOURS ICING
Use this icing to make the decorative petits fours with butterflies by Karen Porter of Tilly's Cakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 32 petits fours
Number Of Ingredients 5
Steps:
- In a heatproof bowl set over (but not touching) simmering water, mix sugar, corn syrup, 1/2 cup water, vanilla and almond extracts together until they are warm, well combined, and smooth. Stir in enough food coloring until desired color is reached. Do not overheat. Let cool about 8 minutes before pouring.
WHITE POURABLE ICING RECIPE - (4.2/5)
Provided by kmad
Number Of Ingredients 2
Steps:
- 1.Whisk together sugar and lemon juice until smooth. If icing is too thick, add more lemon juice, 1 teaspoon at a time. Use immediately.
POURED COOKIE ICING
This recipe is from Wilton.com. This icing dries to a shiny, hard finish. Great to use for icing or to outline and fill cookies with cake tip number 2 or 3. I used this on sugar cookie cutouts, and it worked great. You can add food coloring to it if you want different colors. Easy to write on cookies with.
Provided by CookingMonster
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place sugar and milk in bowl.
- Stir in syrup and mix well.
- For filling in areas, use thinned icing (add small amounts of light corn syrop until desired consistency is reached).
POURABLE FUDGE ICING
This yummy chocolate fudge icing tastes just like the one that is on the Entenmann's Thick Fudge Iced Golden Cake. I created this recipe by combining two recipes from my Great Grandma's recipe box..my DH is from Jersey and he says this reminds him of home. Use this with the following recipe and you'll have a cake with fudge icing that tastes just like the Entenmann's cake... Chocolate Fudge and Golden Layer Cake By spatchcock Added August 12, 2002 | Recipe #36863 http://www.food.com/recipe/chocolate-fudge-and-golden-layer-cake-36863?oc=linkback
Provided by Mommy of Five
Categories Candy
Time 11m
Yield 1 9x13 cake
Number Of Ingredients 7
Steps:
- I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
- In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
Nutrition Facts : Calories 1488.8, Fat 59.3, SaturatedFat 34.9, Cholesterol 151.8, Sodium 470.4, Carbohydrate 235.9, Fiber 8, Sugar 207.2, Protein 11
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
CHOCOLATE GANACHE ICING
This ganache thickens as it sits; you want it pourable but thick enough to coat the cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Place chocolate in a medium bowl. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding); pour over chocolate. Let stand 5 minutes, then stir until smooth. Set aside at room temperature until cool but pourable, stirring occasionally.
More about "homemade pourable icing recipes"
POURED FONDANT ICING | KING ARTHUR BAKING
From kingarthurbaking.com
4.8/5 (24)Total Time 15 minsServings 3-3.5Calories 2770 per serving
- In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth., Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup and hot water, stirring until smooth.
- If you're using a mixer, set it on low speed so the icing doesn't become too aerated., Add the melted coating to the sugar mixture, then add the vanilla and the coloring (if you're using it).
- If the mixture is too thick to pour, reheat it briefly over low heat, and stir in 1 to 3 tablespoons additional water.
QUICK & EASY FONDANT ICING - BAKING SENSE®
From baking-sense.com
OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES
From landolakes.com
POUR-ON FROSTING - RECIPE | COOKS.COM
From cooks.com
HOMEMADE POURABLE ICING - SWEET C'S DESIGNS | CREATIVE CAKE …
From pinterest.co.uk
POURABLE FROSTING RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
EASY AND DELICIOUS QUICK POUR ICING - THE FARMERS …
From thefarmersdaughterbakes.com
HOMEMADE POURABLE ICING BEST RECIPES
From findrecipes.info
POWDERED SUGAR ICING - CULINARY HILL
From culinaryhill.com
HOMEMADE POURABLE ICING - SWEET C'S DESIGNS | FAUX FONDANT, …
From pinterest.ca
POURED FONDANT ICING RECIPE - ADD A PINCH
From addapinch.com
AMAZING MELT FROSTING AND POUR OVER CAKE RECIPE
From cakedecorist.com
PERFECT VANILLA ICING (JUST 3 INGREDIENTS) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
From recipetineats.com
POURABLE ICING THAT HARDENS BEST RECIPES
From findrecipes.info
THE BEST HOMEMADE STRAWBERRY FROSTING | HOW TO MAKE FROSTING
From lifeloveandsugar.com
HOMEMADE POURABLE ICING - FOOD NEWS
From foodnewsnews.com
HOMEMADE POURABLE ICING - SWEET C'S DESIGNS | ICING RECIPE, CAKE ...
From pinterest.com
HOMEMADE POURABLE ICING - SWEET C'S DESIGNS | CAKE DECORATING …
From pinterest.ca
POURED FONDANT ICING + SNACK CAKE GLAZE | SOUTHERN FATTY
From southernfatty.com
POURABLE FONDANT BEST RECIPES
From findrecipes.info
POURABLE ICING - CAKECENTRAL.COM
From cakecentral.com
RECIPES FOR HOMEMADE ICING – 13+ SIMPLE FOOD VIDEOS
From bettycrocker.eu.org
POURABLE ICING FOR PETIT FOURS BEST RECIPES
From findrecipes.info
FUDGE ICING RECIPE - ADD A PINCH
From addapinch.com
POURABLE FROSTING THAT HARDENS BEST RECIPES
From findrecipes.info
DONUT ICING RECIPE THAT HARDENS - THERESCIPES.INFO
From therecipes.info
POURABLE CHOCOLATE ICING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHITE POURABLE ICING RECIPE | RECIPE | ICING RECIPE, ICING, CAKES …
From pinterest.com
POURABLE CHOCOLATE GANACHE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
QUICK POUR FONDANT ICING RECIPES
From recipes.servegame.org
HOW TO MAKE POURABLE ICING : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POURED COOKIE ICING RECIPE - FOOD NEWS
From foodnewsnews.com
ONE MINUTE EASY CHOCOLATE FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
POURABLE FROSTING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY FOUR INGREDIENT CAKE GLAZE RECIPE | JULIE BLANNER
From julieblanner.com
POURABLE FROSTING RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
FUDGE FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
HACK YOUR CAKE- THE BEST ICING TRICK EVER! - SWEET CS DESIGNS
From sweetcsdesigns.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love