Homemade Ranch Dressing With Greek Yogurt Recipes
GREEK YOGURT RANCH SALAD DRESSING
Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.
Provided by Van Dana
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
- Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 2.4 g, Cholesterol 6.4 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 1.7 g
GREEK YOGURT RANCH
Greek Yogurt Ranch is a creamy, low-fat and low-cal delight of a dressing. Creamy, smooth, a bit tangy, and with all the ranch flavors you love...in a matter of minutes you could whip up a salad dressing or dip that's sure to be a hit!
Provided by Tiffany
Categories Sauce / Condiment
Time 10m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a blender or food processor and pulse until smooth.
- Taste, add salt and pepper to taste and water to thin to desired consistency. (Add more water for a salad dressing, less if using as a dip)
- Chill until ready to serve. Store covered tightly and chilled up to 1 week.
Nutrition Facts : Calories 19 kcal, Carbohydrate 2 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 156 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE RANCH DRESSING WITH GREEK YOGURT RECIPE
Whip this healthy homemade ranch dressing with Greek yogurt and mayo up in no time! With the option of fresh or dried herbs, homemade ranch can be kept on hand year round. Use it as a salad dressing, in bowls, or as a dip for veggies, pizza or french fries! This recipe is vegetarian and gluten free.This recipe yields 3/4 C Dressing (175g) or 12 Tablespoons. Nutrition/Calories is for the entire recipe. 1 Tbs is 45kcal. *See blog post for helpful tips. **See notes if using dried herbs.
Provided by Traci York | Vanilla And Bean
Time 10m
Number Of Ingredients 11
Steps:
- In a small mixing bowl, add the yogurt, mayo, garlic granules, onion powder, salt, pepper, dill, parsley, chives and lemon juice. Whisk until all the ingredients come together creating a smooth texture.
- Add two teaspoons of milk and whisk. If a thinner dressing is desired, add another teaspoon or two of milk.
- Rest the dressing in the fridge for at least 30 minutes so the flavors have time to marry. If using dried herbs, give the dressing at least one hour so the herbs have time to fully hydrate.
- Store the dressing in a lidded container in the fridge for up to a week. Stir or shake before using as it tends to separate.
Nutrition Facts : Calories 531 kcal, Carbohydrate 10 g, Protein 7 g, Fat 48 g, SaturatedFat 5 g, Cholesterol 3 mg, Sodium 1040 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving
HEALTHY GREEK YOGURT RANCH DRESSING
Creamy healthy greek yogurt ranch dressing with ingredients that you can feel good about! This easy homemade ranch dressing will be your new go-to for salads, dips, and more. Skip the bottled stuff for good and try this amazing, protein-packed option!
Provided by Monique Volz of AmbitiousKitchen.com
Categories Dip Dressing Gluten Free Grain Free Vegetarian
Time 10m
Number Of Ingredients 8
Steps:
- Add all ingredients to a bowl or a mason jar and mix until well combined. If using a mason jar, you can simply put the lid on and shake the jar until well combined. Dressing serves 4, 2 tablespoons each.
Nutrition Facts : ServingSize 2 tablespoons, Calories 19.8 kcal, Carbohydrate 2.1 g, Protein 2.7 g, Fat 0.11 g, Fiber 0.1 g, Sugar 1.2 g
HOMEMADE GREEK YOGURT RANCH DRESSING
Homemade Greek Yogurt Ranch Dressing - easy, healthy, and delicious! Only 12 calories per tablespoon and full of yummy spices, non fat plain greek yogurt, and a dash of buttermilk!
Provided by Jennifer Debth
Categories Dressing
Time 10m
Number Of Ingredients 10
Steps:
- Place the spices (dried parsley - fresh chives) into a food processor and pulse a few times, until the spices have been ground up a bit.
- Scrape down the sides.
- Place the remaining ingredients - greek yogurt, buttermilk, Dijon, and lemon juice - into the food processor and pulse until the ingredients have been fully incorporated.
- Scrape down the sides, if needed, and pulse again.
- Transfer into a sealable container (like a mason jar) and place in the fridge until you're ready to use it!
Nutrition Facts : Calories 14 kcal, Carbohydrate 1 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 232 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, ServingSize 1 serving
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