Homemade Salted Caramel Mocha Frappuccino Recipes
HOMEMADE SALTED CARAMEL MOCHA FRAPPUCCINO
This Frappuccino is the perfect way to start the day and will please any sweet tooth. The best part about this homemade recipe? You can make one in just five minutes!
Provided by Jeffrey
Categories Frappuccino
Time 5m
Number Of Ingredients 8
Steps:
- Start by brewing your coffee if you haven't done so already. It's best to let it cool completely before using it in this recipe. It'll allow the ice to do its work correctly, so you have the perfect Frappuccino base.
- Add the cooled coffee, milk, mocha sauce, and toffee nut syrup to a blender cup.
- Add the crushed ice or regular ice cubes as well. Crushed ice will make the quickest Frappuccino. You'll have to blend the base a bit longer if you're using regular ice cubes.
- Blend the mixture at high speed until a slightly chunky mixture appears.
- Pour the Frappuccino base into a tall glass of choice.
- Top with a generous amount of whipped cream
- Finish with a caramel drizzle and just a tiny bit of sea salt.
- Serve your homemade salted caramel mocha Frappuccino as soon as possible, and enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 11.3 grams fat, Fiber 3.3 grams fiber, Protein 5.9 grams protein, SaturatedFat 6.1 grams saturated fat, ServingSize 1, Sodium 73 milligrams sodium, Sugar 50.5 grams sugar, UnsaturatedFat 2.4 grams unsaturated fat
STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE
This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!
Provided by Kiley Heidtbrink
Categories Drinks Recipes Slushie Recipes
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.
Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g
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