Homemade Sazon Seasoning Mix Recipes

Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.

Provided by Chocolatl

Categories     Puerto Rican

Time 5m

Yield 5 tablespoons, 22-23 serving(s)

Number Of Ingredients 5

• Ingredients

Create your own sazón seasoning at home! This convenient blend of herbs and spices brings vibrant flavor to soups, beans, chicken and more.

Provided by McCormick

Categories     Spice Blends,

Yield 42

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 0 Calories

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 10

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

Making your own homemade Sazon spice blend seasoning is EASY to do - and the best part, no MSG!

Provided by Gina

Categories     Seasoning

Time 5m

Number Of Ingredients 7

• Ingredients

Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, Carbohydrate 1 g, Sodium 281 mg

Cumin-heavy sazón is among the most commonly used spice blends in Puerto Rican cooking, and is also popular throughout Latin America. This seasoning is an incredible cheat, and is typically found in the international section of most supermarkets. Commercial brands are flavor bombs pumped with monosodium glutamate - MSG - that can make almost anything taste better. While I'm not MSG-phobic, I do prefer making my own blends to control both the flavor and the salt content. This is my take on sazón, minus the MSG, and with turmeric added along with the standard annatto to imbue dishes with a golden hue. Adaptation is encouraged based on preference, and if you can't find ground annatto then sweet paprika is a perfect substitute. It will keep in an air-tight container for years.

Provided by Von Diaz

Time 5m

Yield About 1/2 cup

Number Of Ingredients 7

• Ingredients

Sazon seasoning that is MSG free is what is added to Latin dishes such as rice, beans, and stews to enhance the color to create a beautiful orange hue!

Provided by Neyssa

Categories     Main Dish

Time 5m

Number Of Ingredients 6

• Ingredients

Nutrition Facts : ServingSize 1 tsp, Calories 120 kcal, Carbohydrate 19 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 10 g, Sugar 1 g, UnsaturatedFat 5 g

Provided by drlanaperez

Categories     Seasonings

Time 10m

Number Of Ingredients 6

• Ingredients

A staple ingredient in Latin American cooking, sazón is known for its distinctive savory taste and the red-brown hue that it adds to food. It's incredibly easy to make at home.

Provided by Marisel Salazar

Categories     Spice Mix

Time 5m

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 30 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 712 mg, Sugar 0 g, Fat 1 g, ServingSize 5 tablespoons, UnsaturatedFat 0 g