Homemade Sour Cream Ranch Dressing Recipes

HOMEMADE SOUR CREAM RANCH DRESSING

Homemade Sour Cream Ranch Dressing image

Make and share this Homemade Sour Cream Ranch Dressing recipe from Food.com.

Provided by melinda_jo_s

Categories Salad Dressings

Time 10m

Yield 1 c, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup buttermilk
2 tablespoons mayonnaise (real, not Miracle Whip)
2 -3 tablespoons sour cream, full fat
1 garlic clove, crushed
1 teaspoon apple cider vinegar or 1 teaspoon fresh lemon juice
1/4 teaspoon dried mustard
1/8 teaspoon freshly ground cracked pepper
2 teaspoons fresh dill, minced

Steps:

Whisk buttermilk into the mayonnaise and sour cream, whisking until smooth.
Add all other ingredients and whisk until smooth.
Season to taste. I don't add salt because of the mayonnaise.
Serve immediately.
Keep unused portion refrigerated.

Nutrition Facts : Calories 56.3, Fat 4, SaturatedFat 1.3, Cholesterol 5.8, Sodium 87.9, Carbohydrate 3.9, Fiber 0.1, Sugar 2, Protein 1.4

RANCH DRESSING II

Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

RANCH DRESSING

Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 10m

Number Of Ingredients 11

Ingredients

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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